OrderUp The Restaurant Ops Show-logo

OrderUp The Restaurant Ops Show

Business & Economics Podcasts >

More Information

Location:

United States

Language:

English

Contact:

3039176333


Episodes

23 - Tom Missios - Restaurant Consultant From The Great White North

7/31/2017
More
In this episode, we interview Tom Missios, a restaurant consultant specialing in helping his client's implement systems and controls, menu engineering and social media. We talk about Tom's career and what he is seeing happening with his clients. If you would like to check out Tom's website, go to erestaurantconsulting.ca/

Duration:00:28:47

20 - Rob Siegal - Really Know Your Customers And What They Want

2/22/2017
More
In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed decisions and change themselves to stay relevant with their current and aspirational customers. http://www.trajectory-insights.com/ Trajectory Insights About Us: Trajectory Insights uses both data-driven quantitative and deep understanding qualitative research approaches to provide actionable growth strategies...

Duration:00:52:05

19 - John Franke, Corp Chef, Building & Selling Restaurant Brands

1/2/2017
More
In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then they look to sell those chains. They are currently the majority owners of the Twin Peaks chain. John talks about this new food hall that is going to open North of Dallas in the summer.

Duration:01:05:31

17 - Scott Ware Discusses Temp Monitoring And FSMA

12/4/2016
More
This weeks interview is with Scott Ware, founder of Waresys. Waresys is a food safety and FSMA training company. Scott discusses how FSMA affects restaurants, the Food Code 2017 release, temp monitoring solutions how they work and how much they cost. It is a great interview that talks about things that are affecting our industry right now. To learn more about Waresys, check out their site: http://www.waresys.net/

Duration:00:54:13

15 - Wayne Humphrey COO Larkburger - Ready For Growth

10/17/2016
More
This week we interview Wayne Humphrey, COO of Larkburger. Wayne speaks about how Larkburger is ready to start growing out of the state of Colorado. Wayne also speaks about food consistency across the industry and why it is so hit or miss. If you live in Colorado or Overland Park KS shortly, please check out Larkburgers open interviews on Wednesday afternoons in each of their restaurants.

Duration:00:59:09

14 - Islam Ahmed Passionate About Great Operations

10/13/2016
More
In this episode we speak with Islam Ahmed, GM of the Pei Wei in Dulles Virginia. Islam speaks about his passion for running great restaurants, staffing, and the importance of building a service culture in your location.

Duration:00:27:43

13 - Corey Ward COO Tom and Chee From A Tent To The Shark Tank

10/11/2016
More
In this interview, Erik speaks with Corey Ward, COO and one of the founders of Tom and Chee, the grilled cheese and tomato soup concept out of St. Louis. Corey talks about their humble beginnings in a tent by an ice rink, and how they have grown their brand to have 31 locations in 15 states. Corey also talks about their appearance on Shark Tank.

Duration:00:33:50

12 - Tom Moxcey's Out Of The Box Thinking

9/18/2016
More
This week's interview is with Tom Moxcey, former CEO of Rock Bottom, Old Chicago's and Charlie Browns. Tom talks about his amazing career starting in Boulder, CO in 1970 through today where he is a restaurant gun for hire that will come in and fix broken restaurants by actually managing them, not just consulting and moving to the next project. Tom spends some time talking about the prestige of working at restaurants and how he feels that has been degraded over time and some of what he...

10 - Interview Doug Davis - COO And Founder Of The BEC Group

8/30/2016
More
In this episode, I interviewed Doug Davis COO and one of the founders of the BEC Group. The BEC Group is a multi-unit franchisee of Zaxby's and Doug has been with the Zaxby's organization since they had 13 units back in the late 90's. We cover our 5 questions and learn about a new scam that is being perpetrated on restaurant owners.

7 - Interview Adam Frager Restauranteur POS Developer

7/27/2016
More
Erik Tversland interviews Adam Frager owner of Blood and Sand and Death in the Afternoon in St. Louis. Adam is also a founder of a new POS company, Brigade Society, http://www.brigadesociety.com/. Great Interview and a must listen at the end as Adam was one of the producers of ODB's (Ol' Dirty Bastards) last concert before his death and recounts what happened.

3 - Interview Ryan Gromfin The Restaurant Boss

7/11/2016
More
This podcast is an interview with Ryan Gromfin The Restaurant Boss. We ask Ryan the standard 5 questions of the OrderUp show. He tells a great story about Mel Brooks and we learn more about his new COGS software. To learn more about Ryan and his services, check him out at http://therestaurantboss.com/

1 - Intro To Podcast

7/11/2016
More
This is a quick introduction to the OrderUp Restaurant Op's Show. It describes the kind of podcast we are producing.

4 - Sustainably Grow Your Restaurant’s Sales Through Better Operations

7/10/2016
More
This is an essay podcast based off of a blog I wrote entitled The Only Way To Sustainably Grow Your Restaurant’s Sales Is Through Better Operations. Check out the original post http://bit.ly/25Y7NQY

Try Premium for 30 days

Live games for all NFL, MLB, NBA, & NHL teams
Commercial-Free Music
No Display Ads