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At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.

At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
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Location:

United States

Description:

At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.

Twitter:

@ezCater

Language:

English


Episodes

Convenience Stores Play in the Restaurant Industry: Frank Beard Explains

6/13/2019
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A wave of gas stations and convenience stores is breaking out of the mold of roller-grilled hot dogs and slushies. Taking their cue from restaurants, "c-stores," aka convenience stores, are tapping into a growing demand for convenient feel-good food. In response to the market, some stores are offering freshly prepared meals and catering. This is big news. These stores aren't just blurring the lines between convenience stores and quick-service restaurants—they're also disrupting the catering...

Duration:00:21:47

Digitally Transform Your Catering Business with Karin Muscarella

5/21/2019
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How do you reach customers, and deliver great old-fashioned hospitality, through a screen? In this podcast, we go inside the mind of digital transformation expert Karin Muscarella to find out. Karin shares ways to digitally transform your catering business, from delivering online hospitality to reconfiguring back-of-house operations. Also, hear her talk about different restaurant technology platforms to keep up with the "consumer experience of the future."

Duration:00:17:07

Ess-a-Bagel's Melanie Frost Shares How Restaurants Can Build a Cult Following

4/29/2019
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Every restaurant's dream is to build a cult-like following around its food, but how do you make customers feel that deeply about your brand and products? In this podcast, we go inside the mind of Ess-a-Bagel's Chief Operating Officer, Melanie Frost, whose family started the famed bagel company in 1976. Melanie shares ways to grow a loyal customer base for your catering business, from crafting a strong social media presence to using local marketing tactics to create a cult-favorite...

Duration:00:19:24

Bringing a Restaurant Concept to Life with Scott Davis and Nicole Jackson of CoreLife Eatery

4/18/2019
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How does a restaurant vision come to life? In this podcast, we go inside the minds of CoreLife Eatery's President, Scott Davis, and Director of Off-Premise Business, Nicole Jackson. Scott and Nicole talk about the different phases of developing a successful restaurant concept, from creating a menu to engaging customers at different touchpoints. Scott Davis is President of CoreLife Eatery and has spent nearly forty years in the restaurant industry. He formerly served as Chief Concept Officer...

Duration:00:16:14

Selling to Customer Personas with Gracie Prasanson of Jason's Deli

4/18/2019
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The better you know your customers, the more effectively your sales team will be able to reach them. In this podcast, Gracie Prasanson, Director of Off-Premise Sales of Jason's Deli, shares ways to strengthen customer relationships to grow a catering business. Plus, she answers our questions about what restaurants are doing to retain employees. Gracie Prasanson is Director of Off-Premise Sales of Jason's Deli, where she started as a one-woman sales team and rose to become the company's...

Duration:00:19:47

ezCater Presents "The Catering Feed: The Catering Growth Podcast" Series

4/18/2019
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From designing a successful strategy to the secret to creating a cult-favorite restaurant, ezCater's "The Catering Feed" podcast series explores ways to grow a successful catering business. Host Genevieve Babineau, a decade-long catering and local-restaurant-marketing expert, invites restaurant industry leaders of thriving brands including CoreLife Eatery and Ess-a-Bagel to share business tips, insights, and tactics to help you dip into the $61.5 billion catering market.

Duration:00:02:17