The Forrager Podcast for Cottage Food Businesses
Business & Economics Podcasts
Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!
Location:
United States
Description:
Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!
Language:
English
Website:
https://forrager.com/
Email:
support@forrager.com
Michelle Dukes with The Cookie Cutters
Duration:00:56:14
Shupan Abraham with Cakes By Shupan
Duration:00:57:28
David Bock with Buzzed Honeys
Duration:00:58:12
Jessi Deily with Colby Jack Rabbit
Duration:00:58:42
Eric & Denise Steilberger with Fudge De Fûge
Duration:00:55:38
Kristyn Suemnick with Old Oak Sourdough
Duration:00:59:56
Megan Shonka with Happy Mango Bakery
Duration:00:59:21
Angela Awunor with Angyono Cakes
Duration:00:59:58
Denae Spiering with The Sugar Shack
Duration:00:59:17
Deanna Martinez-Bey with The Fiery Whisk Bakery
Duration:00:57:50
Episode 100: Where Are They Now?
Duration:02:06:58
Starting A Mission-Driven Business with Nancy Chang
Duration:00:59:33
Invest In Yourself with Stephanie Wiley
Duration:00:59:13
Healthy Grains, Wealthy Gains with Tamara Ketchian
Duration:00:59:58
Don’t Be Afraid Of Failure with Jana LaViolette
Duration:00:59:56
It’s A Marathon, Not A Sprint with Robert & Paula Grosz
Duration:00:59:58
From Corporate Burnout to Cottage Food with Susan Ting
Duration:00:57:05
The Freeze Dried Trend with Janna Newcomb Walworth
Duration:00:59:55
Live In The Moment with Alisa Woods
Duration:00:59:54
Back To Basics with Lora Friemel
Duration:00:56:00