The Overflow Taps Craft Beer Experience

In this episode, we talk about Bellingham Beer Week while tasting an amazing beer from Garden Path Fermentation!

The Brew 3000 by Fremont Brewing had more buzz than any beer we've tasted on the show to-date. It's extremely hard to find and we're giving someone the chance to own one just by listening. Now doesn't that sound better than waiting in a long line just for it to sell out? We think so!

This is a big podcast! Kristen joins us as we reflect on our recent visit to NYC. We talk about touring charity: water, our powerful experience at the 9/11 exhibit, and the amazing beer scene in Brooklyn. All this while tasting a handful of IPA’s from Threes Brewing!

DANK! One word that describes the De La Rouge IPA from Aslan Brewing. Listen as we have some fun with a special guest, Lesley Anker, while tasting this very unique beer.

Recapping 2018 while sipping on some barleywine. We went live on Instagram during this podcast so it's a little different. We also made no sound edits to get a feel for how united versions sound. Let us know what you think!

Did you know February is Stout Month? Yeah, we had no clue. So we decided to sample four beers from one of our favorite breweries to include a couple of great tasting stouts. Adam and I agree... The Matryoshka from Fort George is one of the best Barrel Aged Imperial Stouts we've ever tasted!

In our very first Beer From Friends (BFF) series, we sit down with beertenders Alexa and Natalie and taste some beers from abroad. These brews came to us courtesy of some of our friends while on their travels and we're very excited to share them with you.

We're really fired up about this show we did on-site at Stemma Brewing in Bellingham, WA. Stemma is looking to be the newest brewery to open in B'ham later next year (2019). Adam and I get a chance to sit down with Kim and Jason Harper to uncover their passion for all things craft beer and entrepreneurship. Jason also shares some tips on how to properly smell and taste craft beer. We hope you like it!

We get a chance to sit down with Alexa, one of our awesome beertenders, to taste one of the most sought-after beers by Fremont Brewing. The B-Bomb (formally known as Bourbon Abominable) is a bourbon barrel aged imperial winter ale released each year the day after Thanksgiving and it's really good!

This Black Friday marks our one year anniversary of not buying big beer. Specifically anything from Anheuser-Busch InBev. Last year we jumped on the Bourbon County Stout bandwagon and we weren't quite sure how we felt about it at the time. In this podcast, we talk about our stance on the topic while tasting a few great bottles from Independent PNW breweries that we'll be releasing on this upcoming Black Friday. Cheers!

Wander Brewing has a barrel-aged program that is top notch! Adam and I sit down for an unplanned podcast to taste the Vanilla Emissary Bourbon Barrel-Aged Imperial Stout. This was easily one of the best beers we've ever tasted.

Peter found a Stone Brewing Enjoy After 10.31.16 in the shop. So naturally, Adam and I had to taste it! We invited Peter as our special guest and had a blast tasting this IPA that ended up surprising us by how good it was years after we forgot about it!

Dark days are ahead and with that comes dark beer season! In this episode, Adam and I share our thoughts on two crowd favorites from Fremont Brewing. We also get a chance to taste The Frais from De Garde Brewing thanks to a couple of our loyal supporters.

Here within the PNW craft beer scene, something big is in the works! We get a chance to sit down with Evan Pollock, the creator of Brewingham, a documentary about breweries, brewers, and the community within. Enjoy the show!

Frank Trosset is head brewer and co-owner of Aslan Brewing and Aslan Depot: Barrels and Blending. Adam and I get a chance to sit down with Frank to record what was one of the most fun podcasts we've done so far. This one is full of beer tasting, laughter, and straight up nerding out on all things craft beer while hanging out at the Aslan Depot location.

In our very first episode of "What's That Style?", we step away from IPA's and into the Marzen and Festbier styles. Adam also gives a little Oktoberfest history lesson while we taste four different beers!

We get asked all the time about how we buy the beer for our craft beer bar locations. It's not as easy as you might think but it's a pretty fun process!

Ever heard of Pearl Jam? How about Georgetown Brewing? Adam and I taste and talk about this amazing beer brewed to build stronger awareness and raise money to fight homelessness in Seattle.

Ever heard of a Brut IPA? In this episode, we talk about where the style originated from while tasting one we brewed in collaboration with The North Fork Brewery!

Adam and I talk about our recent road trip to visit some breweries in Seattle while tasting the Triumvirate IPA from Reuben's Brews!