We are celebrating Elvis Presley, the legendary king of rock n roll, on his death anniversary. We talk about his life, death, but most importantly, his eating habits.
We dive into the history of Zeppelins or German rigid airships, discussing the luxuries and dangers of fine dinning while cruising through the skies in the beginning of the 20th century.
In this episode we discuss the customs and controversy surrounding the consumption of Ortolan. A french delicacy of the past and a protected species of the present.
