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Prince Street

Panoply

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.
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Location:

United States

Networks:

Panoply

Description:

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Language:

English


Episodes

JOE BEEF AND MALKOVICH AT THE END OF THE WORLD

12/7/2018
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Meredith Erickson, co-author of Joe Beef: Surviving the Apocalypse, talks with Howie Kahn about the personal crises that inspired this latest cookbook from Canada’s cultural phenomenon. Plus, why she wants John Malkovich in her bunker in an emergency. With a special ‘appearance’ from Malkovich himself!

Duration:00:42:37

HOW TO HOST A FOOD TV SHOW

11/30/2018
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Alex Guarnaschelli grills Bon Appétit’s former deputy editor Andrew Knowlton on his first gig as a TV host for Netflix's newest series, The Final Table. Find out what scares both the rookie and the vet, the evolution of food competition shows, why chefs are like athletes and much more.

Duration:00:44:51

JANCIS ROBINSON, WINE WRITING'S G.O.A.T.

11/16/2018
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Jancis Robinson, OBE, may be the most influential wine writer who ever lived, but writing dozens of books, running a must-read wine website and telling the Queen what to to drink as an official advisor to the crown is only the start. In this intimate and surprising interview with Prince Street's Bianca Bosker, get to know a more personal side of Jancis while hearing why she's designing the ultimate stemware, whether wine price has anything to do with wine quality, and what wine should be on...

Duration:00:45:46

CAKE & MILK! MAIRA KALMAN MEETS MARK KURLANSKY

11/1/2018
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New YorkerMilk!CodSalt

Duration:00:34:14

ALEX GUARNASCHELLI & SAMIN NOSRAT ON HER NETFLIX SERIES, SALT, FAT, ACID, HEAT.

10/12/2018
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Called "the next Julia Child," Samin Nosrat, author of the instant classic Salt Fat Acid Heat, talks with Alex Guarnaschelli about working on the Netflix series, the salt she swears by, and her new favorite snack, in this intimate interview between two extraordinary women.

Duration:00:42:24

NATURAL WINE: JAY MCINERNEY, BIANCA BOSKER, & JORGE RIERA

9/28/2018
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What is natural wine and is it here to stay? Frenchette’s somm Jorge Riera thinks so. Favorite bottles and great pairings from Jorge, Bianca Bosker and Jay McInerney.

Duration:00:28:40

COOL TYPE, HOT FOOD: SHTEYNGART & PREVITE

9/6/2018
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Gary Shteyngart is a food reader's dream novelist. He discusses his newest novel Lake Success with Howie Kahn, and a possible solution to America's anger issues: a Mexican Mole- Mobile. And journalist Jamie Feldmar is back, talking to the force behind DC's hottest restaurants, Compass Rose and Maydan, Rose Previte. Shuwa, anyone?

Duration:01:03:01

KING RESTAURANT & THE DYNAMITE SHOP

7/19/2018
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Is King the hottest restaurant in NYC? (And why did they turn away the Kardashians?) Can the Dynamite Shop in Park Slope teach teenagers about the world through cooking its cuisines? Charlotte Druckman and Howie Kahn interview the extraordinary women behind these ground-breaking enterprises.

Duration:00:46:14

THOMAS KELLER AND THE CHOCOLATE FACTORY

7/5/2018
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The snap and the nib. The problem with cocoa butter. The solution of olive oil. From cacao farms in Madagascar to a testing lab in Florence to the production facility in Napa, the legendary Thomas Keller takes host Howie Kahn through his fascinating and unique chocolate-making process. Plus Keller weighs in on the enduring appeal of Raoul's, the importance of meditation, who he thinks should play him in his biopic, and why he has a special affection for Dean & DeLuca and our show's namesake...

Duration:00:53:48

FOOD REBELS WE LOVE

6/21/2018
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cornicione How To Eat A Peach.

Duration:00:55:39

CBD, A SHAMAN'S MAGIC, ADAPTOGENS & POTIONS: IT'S GLOBAL WELLNESS DAY!

6/8/2018
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Explore CBD oil and a world-renowned shaman's wellness theories with veteran journalist James Fox and photographer Melanie Dunea. What is wellness, anyway, and is it attainable? Kerrilynn Pamer of CAP Beauty, and Nigerian-born British healer Wendy Mandy, in her first US interview, share some provocative answers, both ancient and cutting edge.

Duration:00:44:46

NIGELLA LAWSON

4/16/2018
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Why do millions of fans eagerly await the next cookbook from British author Nigella Lawson? Find out why in this special interview with host Howie Kahn. As brilliant a writer as she is a home cook, Nigella admits that writing makes her anxious--and why that's good; how Madame Secretary's waffles led to her own amazing new recipe; how to cook a perfect poached egg, Parmesan French Toast, the playfulness of the kitchen, and much more.

Duration:00:38:38

LIVE FROM PRINCE STREET: FOOD IN VOGUE

1/20/2018
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Recorded live in Dean & DeLuca Soho, Prince Street;s Howie Kahn and Vogue's Executive Editor, Taylor Antrim discuss the new book FOOD IN VOGUE. How does Vogue illustrate the cultural food moment? How did photographer Irving Penn use ants in one of his photos--and where did his editor find them? How will Vogue's food coverage change? These answers and much more in a lively discussion about how the influential magazine has helped make food fashion.

Duration:00:25:51