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The Main Ingredient with Kevin Burgin

Corus Radio Network

More Information

Location:

Winnipeg, MB

Genres:

Cooking

Language:

English


Episodes

The Main Ingredient w/Kevin Burgin welcomes Hollow Reed Holistic

4/8/2019
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Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms

Duration:00:53:00

The Main Ingredient w/Kevin Burgin welcomes Ave Dinzey from the Purple Hibiscus

4/8/2019
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Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd.

Duration:00:10:07

The Main Ingredient w/Kevin Burgin welcomes Top Chef Canada host Eden Grinshpan and Head Judge Mark McEwan

4/1/2019
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Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019

Duration:00:15:31

The Main Ingredient w/Kevin Burgin welcomes Jordan Cieciwa

3/26/2019
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Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project

Duration:00:17:09

The Main Ingredient w/Kevin Burgin welcomes Fire Masters host Chef Dylan Benoit

3/25/2019
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Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

Duration:00:09:24

The Main Ingredient w/Kevin Burgin welcomes Trans Canada Brewing

3/18/2019
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Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB.

Duration:00:33:27

The Main Ingredient w/Kevin Burgin welcomes Desiree Hunt from the Naked Health Journey

3/10/2019
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What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient.

Duration:00:50:13

The Main Ingredient w/Kevin Burgin talks to The Crown Bar and Grill

3/4/2019
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Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant.

Duration:00:22:56

The Main Ingredient w/Kevin Burgin welcomes Jamie from Balvenie and Josh from Gibson's Finest

3/4/2019
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Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky

Duration:00:32:19

The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge

2/25/2019
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Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019

Duration:00:29:57

The Main Ingredient w/Kevin Burgin welcomes Mike Germaniuk from Gold Bone Broth

2/19/2019
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Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB

Duration:00:32:12

The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co

2/11/2019
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Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker.

Duration:00:33:50

The Main Ingredient w/Kevin Burgin welcomes Cat Ross from KIDS Initiative

2/4/2019
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Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing

Duration:00:31:32

The Main Ingredient w/ Kevin Burgin welcomes food blogger Vila Pinasouc

1/21/2019
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My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next

Duration:00:34:02

The Main Ingredient w/Kevin Burgin talks Fried Chicken Fest

1/12/2019
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Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest

Duration:00:16:27

The Main Ingredient w/Kevin Burgin welcomes Dr Kristen Mittness

1/12/2019
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Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you

Duration:00:34:59

The Main Ingredient w/Kevin Burgin talks to Leane Helane about Arts and Snacks

1/8/2019
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Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project

Duration:00:09:45

The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180

1/7/2019
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The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food.

Duration:00:25:47

The Main Ingredient w/Kevin welcomes Jessica Wylenchenko & Joel Carleton

12/27/2018
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The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101

Duration:00:33:40