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Snacky Tunes

DJ

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Location:

Brooklyn, NY

Description:

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Twitter:

@snackytunes

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Justin Pichetrungsi & Henry Hall

2/21/2021
We open this all L.A. show by cruising down Ventura Boulevard in Sherman Oaks to pioneering restaurant, Anajak Thai. Justin Pichetrungsi is Anajak’s second-generation chef-owner, having joined his family’s nearly 40-year-old business a few years ago. Since coming onboard, Justin’s updates to the menu, which include adding a taco night and stellar list of natural wines, have made Anajak the buzziest Thai restaurant in the Valley. Musical guest singer-songwriter Henry Hall has been known to...

Duration:01:27:47

Ned Baldwin Live at Now Serving

2/7/2021
Last May we met up with Chef Ned Baldwin at Los Angeles’ premier culinary bookstore, Now Serving. At his NYC restaurant, Houseman, Ned’s earned high praise for his seasonal cooking, and simple, yet elegantly crafted, dishes. He dispenses his techniques and tips in his new cookbook, How to Dress an Egg, and it’s the subject of this special episode. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of...

Duration:00:52:33

Ned Baldwin Live at Now Serving

2/7/2021
Last May we met up with Chef Ned Baldwin at Los Angeles’ premier culinary bookstore, Now Serving. At his NYC restaurant, Houseman, Ned’s earned high praise for his seasonal cooking, and simple, yet elegantly crafted, dishes. He dispenses his techniques and tips in his new cookbook, How to Dress an Egg, and it’s the subject of this special episode. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of...

Duration:00:52:33

Rosella + Jocelyn Mackenize

1/31/2021
East Village sushi newcomer Rosella skews the common practice of importing fish from Japan, opting instead to source from local and regional waters in an effort to minimize its carbon footprint. The restaurant is also home to the talented trio of Chefs Jeff Miller and Yoni Lang, who were previously head chefs at Austin’s critically acclaimed, Uchiko, and beverage director and wine expert, TJ Provenzano, formerly of Brooklyn Oenology. We catch up with all three and find out what the new...

Duration:01:29:06

Rosella + Jocelyn Mackenize

1/31/2021
East Village sushi newcomer Rosella skews the common practice of importing fish from Japan, opting instead to source from local and regional waters in an effort to minimize its carbon footprint. The restaurant is also home to the talented trio of Chefs Jeff Miller and Yoni Lang, who were previously head chefs at Austin’s critically acclaimed, Uchiko, and beverage director and wine expert, TJ Provenzano, formerly of Brooklyn Oenology. We catch up with all three and find out what the new...

Duration:01:29:06

Rosella + Jocelyn Mackenize

1/31/2021
East Village sushi newcomer Rosella skews the common practice of importing fish from Japan, opting instead to source from local and regional waters in an effort to minimize its carbon footprint. The restaurant is also home to the talented trio of Chefs Jeff Miller and Yoni Lang, who were previously head chefs at Austin’s critically acclaimed, Uchiko, and beverage director and wine expert, TJ Provenzano, formerly of Brooklyn Oenology. We catch up with all three and find out what the new...

Duration:01:29:06

Dale Talde + OddKidOut

1/24/2021
We’re excited to have chef and restaurateur Dale Talde back on the show. We’ve followed Dale’s career for many years, and he was one of the very first contributors to our book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. He stops by to talk about Goosefeather, his critically acclaimed modern Chinese restaurant in Tarrytown, NY, and shares what it’s like returning to the show Top Chef once again for its upcoming 18th season. Musically, we dig through our archives and...

Duration:01:24:29

RE:Her + Annie Hart

1/17/2021
Showcasing Los Angeles’ incredible women-owned restaurants, the Regarding Her festival (RE:Her) takes its inaugural flight on January 21. The 10-day event features a roster of 100 participating restaurants from all across the sprawling metropolis, and is a spectrum of the city’s diverse cuisines and eateries. Lien Ta, of All Day Baby, and Heather Sperling of Botanica, are two of RE:Her’s nine founding members, and they give us the rundown of how the festival came to be and what you can...

Duration:01:30:14

RE:Her + Annie Hart

1/17/2021
Showcasing Los Angeles’ incredible women-owned restaurants, the Regarding Her festival (RE:Her) takes its inaugural flight on January 21. The 10-day event features a roster of 100 participating restaurants from all across the sprawling metropolis, and is a spectrum of the city’s diverse cuisines and eateries. Lien Ta, of All Day Baby, and Heather Sperling of Botanica, are two of RE:Her’s nine founding members, and they give us the rundown of how the festival came to be and what you can...

Duration:01:30:14

Keith Corbin + Winter

1/10/2021
Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his creative California soul food cooking. We catch up with Keith to talk about preparing meals for his family growing up in Watts, his approach to the menu at Alta Adams and what it’s been like trying to stay afloat during a global pandemic. Keeping things...

Duration:01:22:06

Keith Corbin + Winter

1/10/2021
Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his creative California soul food cooking. We catch up with Keith to talk about preparing meals for his family growing up in Watts, his approach to the menu at Alta Adams and what it’s been like trying to stay afloat during a global pandemic. Keeping things...

Duration:01:22:06

Keith Corbin + Winter

1/10/2021
Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his creative California soul food cooking. We catch up with Keith to talk about preparing meals for his family growing up in Watts, his approach to the menu at Alta Adams and what it’s been like trying to stay afloat during a global pandemic. Keeping things...

Duration:01:22:06

Live at Coutelier NOLA with Compere Lapin + Preservation Hall

12/27/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. This pandemic plagued year has certainly reminded us of the importance of maintaining perseverance and hope. No other city is more imbued with that never-out-of-the-fight spirit than New Orleans, and it seemed fitting to conclude our tour there. Sitting down with us for a poignant discussion on music and food being beacons of light...

Duration:01:10:34

Live at Coutelier NOLA with Compere Lapin + Preservation Hall

12/27/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. This pandemic plagued year has certainly reminded us of the importance of maintaining perseverance and hope. No other city is more imbued with that never-out-of-the-fight spirit than New Orleans, and it seemed fitting to conclude our tour there. Sitting down with us for a poignant discussion on music and food being beacons of light...

Duration:01:10:34

Live at Coutelier NOLA with Compere Lapin + Preservation Hall

12/27/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. This pandemic plagued year has certainly reminded us of the importance of maintaining perseverance and hope. No other city is more imbued with that never-out-of-the-fight spirit than New Orleans, and it seemed fitting to conclude our tour there. Sitting down with us for a poignant discussion on music and food being beacons of light...

Duration:01:10:34

Live with the Clove Club + Hot Chip

12/20/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had us nostalgic for those good ol’ days. Generating that fuzzy warm feeling were a trio of longtime Snacky Tunes pals, Chef Isaac McHale and Daniel Willis, co-owners of the Clove Club, Luca and Two Lights; and musician Al Doyle of Hot Chip and LCD Soundsystem. In addition to reminiscing about past hangs, we...

Duration:01:06:16

Live with the Clove Club + Hot Chip

12/20/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had us nostalgic for those good ol’ days. Generating that fuzzy warm feeling were a trio of longtime Snacky Tunes pals, Chef Isaac McHale and Daniel Willis, co-owners of the Clove Club, Luca and Two Lights; and musician Al Doyle of Hot Chip and LCD Soundsystem. In addition to reminiscing about past hangs, we...

Duration:01:06:16

Live with the Clove Club + Hot Chip

12/20/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had us nostalgic for those good ol’ days. Generating that fuzzy warm feeling were a trio of longtime Snacky Tunes pals, Chef Isaac McHale and Daniel Willis, co-owners of the Clove Club, Luca and Two Lights; and musician Al Doyle of Hot Chip and LCD Soundsystem. In addition to reminiscing about past hangs, we...

Duration:01:06:16

Live with Food Talk India, Pooja Dhingra, Manu Buffara + Lisa Mishra

12/13/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our most international meetup spanned three of Earth’s hemispheres and 14 time zones. It was an India and Brazil hang with Chef Pooja Dhingra of Le 15 Patisserie + Cafe and singer-songwriter Lisa Mishra, who were both in Mumbai, and Chef Manu Buffara of Manu who joined us from Curitiba. Anjali Batar, founder of Food Talk India,...

Duration:01:02:21

Live with Food Talk India, Pooja Dhingra, Manu Buffara + Lisa Mishra

12/13/2020
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our most international meetup spanned three of Earth’s hemispheres and 14 time zones. It was an India and Brazil hang with Chef Pooja Dhingra of Le 15 Patisserie + Cafe and singer-songwriter Lisa Mishra, who were both in Mumbai, and Chef Manu Buffara of Manu who joined us from Curitiba. Anjali Batar, founder of Food Talk India,...

Duration:01:02:21