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Bar Chat

Education Podcasts

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See acast.com/privacy for privacy and opt-out information.

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See acast.com/privacy for privacy and opt-out information.

Location:

London, United Kingdom

Description:

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See acast.com/privacy for privacy and opt-out information.

Language:

English

Contact:

02079070670


Episodes

Bar Chat Shorts: Magnify Your Menu Using Local Ingredients

12/8/2021
Tristan and food and drink guru Chris Menning chat about using seasonal and local ingredients to create an authentic and valuable experience for customers. They discuss creating menus that are focused on a sense of place, and how this generates more creativity with flavours and concepts that work well together. See acast.com/privacy for privacy and opt-out information.

Duration:00:09:14

Food & Drink: The Ultimate Combination with Christopher Menning

12/2/2021
Discover the rich realms of taste and flavour with Behind the Backbar and Gastronomer Lifestyle's Christopher Menning as he chats to Tristan about his experience of food and drink combinations, including the importance of culture, textures in drinks and enhancing flavours when combining food and drink. See acast.com/privacy for privacy and opt-out information.

Duration:00:34:18

Bar Chat Shorts: Master Mindfulness in 9 Minutes

11/25/2021
In this incredibly unique Bar Chat ‘Shorts’, join Andrew Johnson as he leads a 9-minute mindfulness session about controlling your breathing and how to be present in the moment. See acast.com/privacy for privacy and opt-out information.

Duration:00:09:57

Mindfulness and Building Resilience with Andrew Johnson

11/18/2021
In this unique episode of Bar Chat, join Tristan as he discusses the idea of wellness with Andrew Johnson. Founder of Working Mindfully and the world’s first mindfulness app, Andrew takes us through what mindfulness is, how it can help those in the bar industry, and the benefits it can have on your health and career. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. CONNECT WITH US...

Duration:00:37:54

Bar Chat Shorts: Reducing Sugar Like A Pro

11/11/2021
Explore sugar alternatives as Tristan Stephenson discusses with Dr Morgaine Gaye and Darren Hogarty how they can be used to create indulgent desserts; the reduction of sugar in daily food products, and the trends around sugar textures. See acast.com/privacy for privacy and opt-out information.

Duration:00:06:45

Introducing Sweet and Predicting its Future with Dr Morgaine Gaye and Darren Hogarty.

11/4/2021
In this week’s episode of Bar Chat, Tristan converses with Dr Morgaine Gaye and Darren Hogarty to find out how sweetness and indulgent flavours can influence how we eat and drink. Discover why sometimes things can taste a little too sweet, how to create the perfect sweet cocktails, and what sweet trends you should be looking out for in the drinks industry. See acast.com/privacy for privacy and opt-out information.

Duration:00:47:48

Bar Chat Shorts: Brewing a 0.0 Beer with Guinness' John Leahy

10/28/2021
Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See acast.com/privacy for...

Duration:00:05:05

Creating Low & No Liquids with Alex Jump and John Leahy

10/20/2021
Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made and how flavour and textures are developed to replace conventional spirits and beers. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See acast.com/privacy for...

Duration:00:34:02

Bar Chat Shorts: Flavour 101

10/14/2021
Taking inspiration from our recent Bar Chat 'Highlights' episode, Tristan Stephenson discusses the importance of taste and flavours with guests including James Hoffman, Charles Spence and Claire Warner. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See acast.com/privacy for privacy and opt-out information.

Duration:00:11:14

Highlights Part Two: Drinkspiration

10/7/2021
Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson. GUESTS INCLUDE: James Hoffman - one of the world's leading coffee experts Timon Kaufmann, the Brewing Bartender Ryan Chetiyawardana,...

Duration:00:23:50

Bar Chat Shorts: Winning Your Customers Over

9/30/2021
From body language to paying compliments, behavioural scientist Steve Martin shares nuggets on how to improve your customer service. See acast.com/privacy for privacy and opt-out information.

Duration:00:09:18

Customer Service & The Power of Being Heard with Steve Martin

9/23/2021
Steve Martin, award winning author and behavioural scientist chats to Tristan about techniques for being heard and enhancing customer communication and experience. Whether behind the bar, serving tables or greeting customers, pick up tools to affect behaviour of others and how to put them into practice in a bar or restaurant environment. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of...

Duration:01:04:51

Bar Chat Shorts: Jigger Happy

9/20/2021
The jigger is the basis of all great mixed drinks, it ensures accuracy and consistency. Greg Boehm, owner of Cocktail Kingdom, gives insight into the power a good quality jigger can yield, tune in now! See acast.com/privacy for privacy and opt-out information.

Duration:00:06:19

Bar Chat Shorts: Jigger Happy

9/16/2021
The jigger is the basis of all great mixed drinks, it ensures accuracy and consistency. Greg Boehm, owner of Cocktail Kingdom, gives insight into the power a good quality jigger can yield, tune in now! See acast.com/privacy for privacy and opt-out information.

Duration:00:44:16

Bar Tools Explained with Greg Boehm, Owner of Cocktail Kingdom

9/10/2021
Hear from Greg Boehm, owner of Cocktail Kingdom about the wonderful world of bar tools. In this episode, Tristan chats to Greg about how different bar tools are made, the impact this can have on a serve and what to look out for when buying your own bar tools. See acast.com/privacy for privacy and opt-out information.

Duration:00:45:56

Batching and Bottling with Noel and Max Venning.

7/8/2021
Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See omnystudio.com/listener for privacy information. See acast.com/privacy for privacy and opt-out information.

Duration:00:51:32

The Future of Drinks Events with Tales of the Cocktail & London Cocktail Week

6/17/2021
Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the...

Duration:00:49:32

The Science of Flavour with Charles Spence

6/3/2021
In this episode Professor Charles Spence talks to Tristan about the neuroscience of flavour, how flavours are processed by the brain and how texture, temperature, smell and even music impact our perception of flavour. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See omnystudio.com/listener for privacy information. See acast.com/privacy for privacy and opt-out information.

Duration:01:11:44

Vodka 101 with Dennis Tamse & Kaitlyn Stewart

5/20/2021
Vodka's popularity is undeniable, it's a versatile spirit that's steeped in history. In this episode Dennis Tamse and Kaitlyn Stewart cover everything from how Ketel One Vodka is made, to how vodka has evolved over time and how to innovate with this spirit. Tune into this Vodka 101 now. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See omnystudio.com/listener for privacy...

Duration:01:04:59

The History and Future of Whisky with Nick Morgan and Becky Paskin.

5/6/2021
How has whisky evolved over the years? How has it found global appeal? What is next for this much-loved category? These are just some of the questions unearthed in this episode with Dr Nick Morgan and Becky Paskin as they chat to host Tristan Stephenson about the history of Johnnie Walker and whisky as a whole, how brands and venues can champion diversity and what new and exciting innovations lie ahead for whisky. You must be over legal purchase age to listen. Any opinions or views...

Duration:01:17:02