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The Meet Your Herdmates Sodcast

Education Podcasts

There are many people who know something about ruminant animal agriculture and the essential role it plays in meeting the needs of today’s world and the world of 2050. Their expertise may be in some aspect of soil, plant, animal or human health. Or it may be in topics related to environmental stewardship, public policy, or sustainable development. The Ruminati is my attempt to assemble them and introduce them to each other. The goal of this sodcast (see what I did there?) is to make their information more widely known. Welcome to the herd!

There are many people who know something about ruminant animal agriculture and the essential role it plays in meeting the needs of today’s world and the world of 2050. Their expertise may be in some aspect of soil, plant, animal or human health. Or it may be in topics related to environmental stewardship, public policy, or sustainable development. The Ruminati is my attempt to assemble them and introduce them to each other. The goal of this sodcast (see what I did there?) is to make their information more widely known. Welcome to the herd!

Location:

United States

Description:

There are many people who know something about ruminant animal agriculture and the essential role it plays in meeting the needs of today’s world and the world of 2050. Their expertise may be in some aspect of soil, plant, animal or human health. Or it may be in topics related to environmental stewardship, public policy, or sustainable development. The Ruminati is my attempt to assemble them and introduce them to each other. The goal of this sodcast (see what I did there?) is to make their information more widely known. Welcome to the herd!

Language:

English


Episodes

66 Matt Poore, PhD

12/21/2021
Matt's a farmer with a day job at North Carolina State University - https://www.ces.ncsu.edu/profile/matt-poore/ Amazing Grazing: Pasture-Based Livestock Education Program - https://cefs.ncsu.edu/extension-and-outreach/amazing-grazing/ The Alliance for Grassland Renewal - https://grasslandrenewal.org/ and its newsletter, “Novel Notes” https://grasslandrenewal.org/novel-notes/ Herdmates episodes: Garry Lacefield - https://youtu.be/Nbz19EKgn8Q; Joe Bouton - https://youtu.be/MztSpMXEHrQ NC...

Duration:01:19:25

65 Carl Stafford

7/13/2021
Carl Stafford is a forage and grazing management champion. A witness to the changes in agriculture. Carl is a Senior Extension Agent serving Culpeper County, Virginia in Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech. He's served forage agriculture across the US. https://culpeper.ext.vt.edu/staff/stafford-carl.html Virginia Forage and Grassland Council - https://vaforages.org/ Graze 300 VA - https://ext.vt.edu/agriculture/graze-300.html American Forage and...

Duration:00:56:33

64 Ben Campbell

6/29/2021
Ben Campbell is a: Third- & first-generation rancher; Recovering engineer; Conservationist; and Environmental advocate. He's one of the guardians of the grasslands. "Since 1970, 84% of grassland species have been lost." "If you borrow something, you return it in better condition" Grazed Right - https://grazedright.com/ "Guardians of the Grasslands" - https://guardiansofthegrasslands.ca/ "Guardians of the Grasslands" Launch Event - https://youtu.be/kbaHn4wPt5Y Lost Rivers Grazing...

Duration:01:00:18

63 Kristine Tapley

6/22/2021
"Since the '70s we've lost 87% of prairie obligates." We've lost four football fields-worth of grassland lost per minute (from 2014-2018). Kristine Tapley, Regional Agrologist, Ducks Unlimited Canada, Owner Operator Cow-Calf Operation, Old Shore Cattle Company, Langruth, Manitoba. “The thriving beef industry that can compete on that landscape will keep wetlands and grass on the landscape. We also see that this message and that relationship between conservation and cattle that we think is...

Duration:01:00:18

62 Tim McAllister, PhD

6/15/2021
The wonder of the essential ruminant, the treasure of our grasslands. Dr. Tim McAllister grew up on his parents’ cow/calf farm in Innisfail, Alberta. He obtained a B.Sc. (Agr) and M.Sc. from the University of Alberta in Edmonton, and a Ph.D. in ruminant nutrition and microbiology from the University of Guelph, ON. He accepted an NSERC post-doctoral fellowship at the University of Calgary in 1991 and joined Agriculture and Agri-Food Canada in Lethbridge, AB in 1992. Dr. McAllister has been a...

Duration:01:05:10

61 Alan Franzluebbers, PhD

6/8/2021
Organic matter, soil health, soil biology, and soil ecology - the foundation! Alan Franzluebbers is a Research Ecologist with the USDA-Agricultural Research Service on the campus of North Carolina State University in Raleigh NC. He has more than 30 years of research experience starting with a master’s program in Nebraska, PhD in Texas, post-doctoral position in Alberta Canada, and as a full-time soil scientist in Georgia and now in North Carolina. Research is being conducted on soil ecology...

Duration:01:05:53

60 Brian Sanders

6/1/2021
Documentary filmmaker, podcaster, health coach, businessman. He graduated from UCLA with a degree in Mechanical Engineering and then turned to technology and sold an app company. He’s used his technical background and love for fitness & nutrition to also work as a Health Coach and be the co-founder of the health, media, and technology company SAPIEN (https://www.sapien.org), Brian Sanders is the filmmaker behind the feature-length documentary "Food Lies" and host of the Peak Human podcast....

Duration:01:03:45

59 Jim Gerrish

5/27/2021
"If we are interested in ecosystem function, if we are interested in wildlife diversity, going on a 100% plant-based diet is absolutely the worst choice that anyone can make." Grazing expert, author, consultant, and speaker Jim Gerrish is an independent grazing lands consultant providing services to farmers and ranchers on both private and public lands across five continents. Jim received a BS in Agronomy from the University of Illinois and MS in Crop Ecology from University of Kentucky...

Duration:01:06:43

58 David Franzen, PhD

5/25/2021
Professor, Extension Soil Specialist, Soil Science Department, North Dakota State University From Dr. Franzen's University of North Dakota webpage - https://www.ndsu.edu/snrs/people/faculty/dave_franzen/ "Until a few years ago, I was aware of historical loss of topsoil from North Dakota, but I was unaware of the huge scale of losses incurred, and the scale of ongoing losses. A voice-over YouTube PowerPoint presentation is now available for viewing. It is 38 minutes long. In addition, the...

Duration:01:09:15

57 Richard Teague, PhD

5/20/2021
"Can Soil Health Equal Rancher Wealth? Adaptive multi-paddock (AMP) grazing is regenerating soils, watersheds, critical ecosystem services and livelihoods in North America. Early data shows soil carbon is the essential currency for this vibrancy. We are building on these early results with multi-disciplinary research conducted with regenerative ranchers in different regions of US." Dr. Richard Teague is a Retired Professor in the Department of Ecosystem Science and Management at Texas A&M...

Duration:00:57:07

56 Jason Rowntree, PhD

5/18/2021
Agriculture is a complex natural system. Keep the culture in agriculture Dirt's under our fingernails, soil's under our feet. Associate professor of Animal Science (Michigan State University) and C.S. Mott Professor of Sustainable Agriculture , Dr. Jason Rowntree coordinates Lake City and UPREC AgBioResearch and Extension Centers where he addresses economic, environmental and social complexity in agriculture. He studys how grazing livestock can improve land and mitigate climate change by...

Duration:01:01:49

55 Lynn E. Sollenberger, PhD

5/13/2021
From a multi-generational farm in Pennsylvania to respected forage researcher and educator. Forages in Florida and beyond. Logical decisions don't always restrict our interests. Dr. Lynn Sollenberger is Distinguished Professor and Graduate Coordinator of Agronomy at the University of Florida. His appointment is 50% research, 40% teaching, and 10% service in the areas of grassland ecology and management. He teaches four classes in areas related to his programmatic focus. Professor...

Duration:01:13:58

54 Jennifer Tucker, PhD

5/11/2021
Forage Fanatic! Dr. Jennifer Tucker is an Associate Professor of Beef Nutrition and Forage Management. Dr. Tucker was raised on a small beef cattle operation in South Central Kentucky where she grew up showing cattle, raising various crops including tobacco and vegetables, and helping to improve the pastures on her family's farm. Growing up Tucker was an active member of 4-H, FFA, and the Kentucky and National Junior Angus Associations, competing and winning several competitions including...

Duration:01:00:21

53 Tangriani Simioni Assmann, PhD

5/6/2021
Tangriani holds a doctorate in Agronomy at the Federal University of Paraná and INRAe -FR – Clermont-Ferrand. Her thesis was on nitrogen cycling in integrated crop-livestock systems. In 2015 she served as a visiting scientist in the Soil Management and Ecology team led by Dr. Alan Franzllubers at North Carolina State University. She is a full professor in the Department of Agronomy at the Federal University of Technology – Paraná – Pato Branco. She teaches “Soil Fertility”(undergraduate) and...

Duration:00:56:32

52 Joe Bouton, PhD

5/4/2021
Serendipity in life. Mentors in careers. Importance of forage breeding. Addressing bottlenecks in Southeast US forage agriculture. Dr. Joe Bouton earned his B.S. degree at Miss. State Univ., and his M.S. and Ph.D. degrees at the Univ. of Florida. He was a Professor (now Emeritus), Univ. of Georgia; and a Director, Samuel Roberts Noble Foundation. He now owns Bouton Consulting Group LLC. Dr. Bouton taught courses in plant breeding and genetics; and his research centered on development of...

Duration:01:16:58

51 Adegbola Adesogan, PhD

4/29/2021
Working "...to sustainably intensify smallholder livestock systems in order to improve the nutrition, health, livelihoods and incomes of the poor." Dr. Adegbola Adesogan is a professor of ruminant nutrition and director of the Food Systems Institute and Feed the Future Innovation Lab for Livestock Systems. His research focuses on sustainably increasing animal-source food production and consumption; improving forage production, quality and preservation; and using feed additives, forages and...

Duration:01:04:23

50 Benjamin Bikman, PhD

4/27/2021
Benjamin Bikman, Associate Professor at BYU. Author of "Why We Get Sick: The Hidden Epidemic at the Root of Most Chronic Disease - and How to Fight It". Dr. Bikman’s research focus is to elucidate the molecular mechanisms that mediate the disruption that causes and accompanies metabolic disorders, such as obesity, type 2 diabetes, and dementia. Driven by his academic training (Ph.D. in Bioenergetics and postdoctoral fellowship with the Duke-National University of Singapore in metabolic...

Duration:00:59:00

49 Isabelle Baltenweck, PhD

4/22/2021
Dr. Baltenweck is a development economist with twenty years of post-doctoral experience in agricultural systems in Africa, South and South-East Asia, with a focus on livestock value chains. Starting her career as a development economist with an emphasis on adoption and impact assessment studies in livestock systems, she has increasingly sharpened her skills in gender and social equity research, looking at how women and men’s needs and capabilities differ in terms of accessing and using...

Duration:00:58:40

48 Nicholas Norwitz, PhD

4/20/2021
Nick on twitter - @nicknorwitz Nick's story https://youtu.be/y2louDfTFt0 Nick's new paper in "nutrients" - "Precision Nutrition for Alzheimer’s Prevention in ApoE4 Carriers" https://www.mdpi.com/2072-6643/13/4/1362 "The New Mediterranean Diet Cookbook" https://newmediketo.com/dr-nicholas-norwitz/ Dr. Nicholas Norwitz is a new shining star in nutrition science. This 25-year-old Ivy League Valedictorian obtained his PhD at Oxford University in just two years and is now pursing his MD at...

Duration:01:05:29

47 Nina Teicholz

4/15/2021
"The executive editor of “The Lancet” wrote, “this is a disquieting book about scientific incompetence, evangelical ambition, and ruthless silencing of dissent that has shaped our lives for decades…researchers, clinicians, and health policy advisors should read this provocative book.” A review in the American Journal of Clinical Nutrition said, “This book should be read by every scientist…[and] every nutritional science professional.” In the BMJ (British Medical Journal), the journal’s...

Duration:01:08:51