Let's Talk Farm to Fork

In this episode of "Let's Talk Farm to Fork", we're joined by Sarah Flomersfeld from OzHarvest, who we will be talking to about how their Not-for-Profit, has been a useful tool in both saving food supplies & educating others in reducing the annual food loss & waste numbers across Australia. https://www.ozharvest.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Nick Hazell, from V2Food, who we will be talking to about how their plant-based meat products are helping reduce resource waste and influence sustainable food production. https://v2food.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Andrew Carter, from Smallhold, who we will be talking to about how their mushroom minifarms are reducing resource waste and changing urban agriculture. One mushroom at a time. https://www.smallhold.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Richard Tourino, from Good & Fugly, who we will be talking to about how their rescued food box service is working towards reducing the amount of annual food loss within the fresh produce industry. One box at a time. https://goodandfugly.com.au/

In this episode of "Let's Talk Farm to Fork", we're joined by Sarah Nolet from Tenacious Ventures, who we will be talking to about how her industry knowledge of the food value chain and expertise in AgTech commercialisation has led to a position in the industry consulting startups that have gone on to help reduce the amount of annual food loss within the food value chain. https://tenacious.ventures/

In this episode of "Let's Talk Farm to Fork", we're joined by Alex Tyink from Fork Farms, who we will be talking to about how their advanced vertical farm system is working towards reducing the amount of annual food and resource loss within the fresh produce industry. https://forkfarms.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Letitia Walker from Kitche, who we will be talking to about how their food waste app is not only helping consumers reduce the amount of food they waste each year, but also helping them save large amounts on their annual grocery bills. https://kitche.co/

In this episode of "Let's Talk Farm to Fork", we're joined by Elle Astrup from Foods That Love You Back, who we will be talking to about how their AgTech microgreens farm enables them to grow sustainably exceptional produce every week, all year round using 95% less water and no nasty chemicals. https://foodsthatloveyouback.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Sam Bertram from OnePointOne, who we will be talking to about how their advanced vertical farming system is working towards reducing the amount of annual food and resource loss within the fresh produce industry. https://www.onepointone.com/

In this episode of "Let's Talk Farm to Fork", we're joined by André Leu from Regeneration International, who we will be talking to about how their non-profit aims to promote, facilitate, and accelerate the global transition to regenerative food, and land management. https://regenerationinternational.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Tamar Zur from Eco-Fly Ventures, who we will be talking to about innovations in AgTech aiming to recycle organic waste, reduce food production waste, and protein alternative microalgae farms. https://www.ecoflyventures.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Jaime Eltit from FarmWise, who we will be talking to about how their AI lead, weeding technology allows farmers to precisely and effectively clear growing fields of any harmful weeds and prevent early-stage fresh produce losses. https://farmwise.io/home

In this episode of "Let's Talk Farm to Fork", we're joined by Nick Palczynski from Cadre, who we will be talking to about how their revolutionary technology leverages AI and allows farmers to measure and prevent fresh produce losses in real-time. https://www.cadre-ai.com/agriculture

In this episode of "Let's Talk Farm to Fork", we're joined by Richard Adamson & Oscar McMahon from Young Henrys, who we will be talking to about how their independent brewery is working towards a greener future, one beer at a time. https://younghenrys.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Paul Millett from InvertiGro, who we will be talking to about how their end-to-end indoor growing solutions are addressing our global food security challenges. https://www.invertigro.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Michael Ott from Rantizo, who we will be talking to about how their drone spraying technology is addressing both farmer and business needs while providing a more accurate and sustainable way of handling field operations. https://www.rantizo.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Tinia Pina from Re-Nuble, who we will be talking to about how their organic cycling technology can transform unrecoverable vegetative food byproducts into sustainable technologies for soilless farming. https://www.re-nuble.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Andrew Hayim De Vries from WastePlant, who we will be talking to about how their regenerative food waste farming solution is, a local food waste, food access, and community solution for new development areas. https://www.wasteplant.com.au/

In this episode of "Let's Talk Farm to Fork", we're joined by Eugene Wang from Sophie's Bionutrients, who we will be talking to about how their microalgae protein products aim to be a healthier, more sustainable alternative to the seafood industry and its harmful practices. https://sophiesbionutrients.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Andre Menezes from Next Gen Foods, who we will be talking to about how their plant-based protein products aim to be a healthier, more sustainable alternative to the meat industry and its harmful practices. https://nextgenfoods.sg/