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52 Weeks of BBQ

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Location:

United States

Twitter:

@expressnews

Language:

English

Contact:

(210) 250-3000


Episodes

June Was a Good Month for Texas BBQ

8/6/2018
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In this episode of ‘52 Weeks of BBQ,’ the Taste team discusses the month of July in BBQ eating. Overall, there was some pretty good barbecue, hitting on a few new startups, while also tackling a spot in New Braunfels that is an off-shoot of a legendary Texas establishment. We also went mobile, reviewing our first food truck. All four stops were rated Solid Neighborhood Options.

Duration:00:26:48

Burgers AND Barbecue?

7/6/2018
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The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss their most recent barbecue reviews (including those that are well worth a long drive), as well as whether it's possible to have good burgers and BBQ under one roof. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/

Duration:00:24:59

H-E-B True Texas BBQ… Who Knew?

6/11/2018
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The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss Chuck's surprisingly tasty review of H-E-B's new BBQ dining experience as well as Mike's nuanced second experience at Texas 46 BBQ. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/

Duration:00:32:19

A Mostly Bad Month For BBQ

5/4/2018
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The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss (unfortunately) some mostly not so stellar BBQ restaurant reviews from the past month.

Duration:00:32:00

Some of San Antonio's Top BBQ Restaurants (So Far)

4/6/2018
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The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss five of San Antonio's favorite BBQ restaurants.

Duration:00:31:37

Inaugural Episode From Facebook Live at Freetail Brewing

3/2/2018
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Express-News food writers Chuck Blount & Mike Sutter talk everything barbecue with Emily Spicer LIVE from the tap room at Freetail Brewing.

Duration:00:29:45