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Beyond the Plate

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.
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Location:

United States

Description:

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

Language:

English


Episodes

Trisha Yearwood (S2/Ep.018)

7/4/2018
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For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers list in 2008, which later turned into its own Food Network show, Trisha’s Southern Kitchen. Join us as we dig into her life in the food world, what she cooks for her husband Garth Brooks, what he cooks for her and how she gives back to the community.

Duration:00:34:15

Chef Josh Capon (S2/Ep.016)

6/20/2018
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Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He attended Johnson & Wales University for Culinary School and soon after worked for acclaimed chefs Charlie Palmer, David Burke, Gray Kunz and more. Capon worked in seven different restaurants throughout France, Italy, Germany and Spain. He is a six-time winner of Rachael Ray’s Burger...

Duration:00:34:23

Chef Spike Mendelsohn (Just the Plate) (S2/Ep.015)

6/13/2018
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Chef Spike Mendelsohn walks us through one of his favorite recipes from his Greek Grandmother, Keftedes (Greek Meatballs). Spike shares some tips and tricks for making these delicious meatballs at home, and how his family likes to eat them. If you missed Spike’s full episode, check out Season 2/Episode 014 from last week.

Duration:00:14:14

Chef Spike Mendelsohn (S2/Ep.014)

6/6/2018
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Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most renowned chefs and restaurateurs. He appeared in Bravo TV’s Top Chef as well as several other cooking-related shows. In 2008, Spike opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery, which quickly became a favorite of...

Duration:00:35:27

BONUS Episode - Martin’s Famous Potato Rolls (S2/Ep.013)

5/30/2018
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For our third “5th Wednesday” episode (where we introduce you to impactful chefs and organizations and discuss the positive social impact they have made in their community), we’re honored to talk with Julie Martin’s of Martin’s Famous Potato Rolls fame, and Social Media Manager for the brand. We hear a handful of fascinating stories about this family-owned bakery including how they give back to their community, and beyond.

Duration:00:34:10

Chef Guy Fieri (Just the Plate) (S2/Ep.012)

5/23/2018
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Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally used, as well as some other ways to serve this dish. If you missed Guy’s full episode, check out Season 2/Episode 011 from last week.

Duration:00:07:25

Chef Guy Fieri (S2/Ep.011)

5/16/2018
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Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. He began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father. He’s a graduate of the University of Nevada Las Vegas with a degree in Hospitality Management. In 2006, Guy won the second season of “Food Network Star,” and has gone on to have multiple Food Network shows. He has opened over 63 restaurants around the world and at sea,...

Duration:00:35:41

Chef Tim Love (Just the Plate) (S2/Ep.010)

5/9/2018
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Chef Tim Love walks you through a dish he cooked just the other night for his wife and three kids, Pasta Primavera, using vegetables right from his own garden. Chef Love shares some great tips along the way that any home cook will be able to use. If you missed Love’s full episode, check out Season 2/Episode 009 from last week.

Duration:00:06:42

Chef Tim Love (S2/Ep.009)

5/2/2018
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Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the Austin Food & Wine Festival and Music City Food & Wine Festival in Nashville, as well as the official chef of Austin City Limits. He is extremely giving and devoted to several charities across the country. Love resides in Fort Worth, TX with his wife and three children.

Duration:00:48:46

Chef Alex Guarnaschelli (Just the Plate) (S2/Ep.008)

4/25/2018
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Chef Alex Guarnaschelli walks you through a dish her mom used to make when she was growing up, Chocolate Pudding. Listen along as Alex shares some great tips and will have you craving chocolate pudding in no time. If you missed Guarnaschelli’s full episode, check out Season 2/Episode 007 from last week.

Duration:00:06:44

Chef Alex Guarnaschelli (S2/Ep.007)

4/18/2018
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Chef Alex Guarnaschelli is a recurring judge on several Food Network prime-time series, such as Chopped, and has joined the ranks of Kitchen Stadium Iron Chefs. She has worked in Michelin-starred restaurants in Paris, for some of the best chefs in the U.S. and is currently the Chef of Butter Restaurant in NYC. She has two cookbooks, is an avid social media user (leaving her followers drooling over her food descriptions), and still finds the time to give back to those in need.

Duration:00:34:46

Chef Mark Rosati (Just the Plate) (S2/Ep.006)

4/11/2018
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Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he’s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati’s full episode, check out Season 2/Episode 005 from last week.

Duration:00:14:45

Shake Shack’s Chef Mark Rosati (S2/Ep.005)

4/4/2018
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Chef Mark Rosati is the Culinary Director of Shake Shack. At last count, there were 168 Shake Shack locations around the globe. Rosati joined the modern day “roadside” burger stand team at the original Madison Square Park location as a Manager in the summer of 2007. Since then, he has gone on to help develop menu items for all of their locations throughout the United States and abroad. He is the co-author of the book Shake Shack: Recipes & Stories.

Duration:00:46:00

Chef Robert Irvine (Just the Plate) (S2/Ep.004)

3/28/2018
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Robert Irvine walks you through a recipe out of his book Fit Fuel; Whole Roast Chicken with Orange Steamed Beets. He says this dish is simple yet flavorful. If you missed Irvine’s full episode, check out Season 2/Episode 003 from last week.

Duration:00:07:51

Chef Robert Irvine (S2/Ep.003)

3/21/2018
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Robert Irvine is a chef, fitness authority, and philanthropist. He is a tireless supporter of our veterans, giving back to those who defend our freedoms. He’s had multiple shows on Food Network, including "Dinner: Impossible" and "Restaurant: Impossible." Irvine has authored three books and has a digital magazine focusing on healthy recipes and fitness advice. In 2014, Irvine founded The Robert Irvine Foundation to support the veterans and veteran causes that need the most help. Robert...

Duration:00:36:14

Chef Giada De Laurentiis (Just the Plate) (S2/Ep.002)

3/14/2018
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Giada De Laurentiis walks you through one of her favorite pasta dishes, Mezzi Rigatoni with Corn and Spicy Sausage. She says this is a fast weeknight meal and one of her go-to pastas when she entertains at home (her daughter Jade loves it, too!). If you missed Giada’s full episode, check out Season 2/Episode 001 from last week.

Duration:00:05:39

Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)

3/7/2018
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Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate; recorded live at the Food Network & Cooking Channel South Beach Wine & Food Festival. During this introductory episode, you’ll hear some inside scoop on this globally recognized event from the festival's founder, Lee Brian Schrager. The main visionary for this event, Lee is the Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer’s Wine and Spirits and is responsible for...

Duration:00:32:11

Chef Giada De Laurentiis (S2/Ep.001)

3/7/2018
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Chef Giada De Laurentiis is an Emmy Award winning television personality, New York Times Bestselling Author, "TODAY" correspondent, "Food Network Star" judge, and restaurateur. Her venture as a restaurateur brought her to Las Vegas where she currently has two restaurants; GIADA, inside The Cromwell Hotel; and PRONTO, inside Caesars Palace. Additionally, she has a new lifestyle website, Giadzy.com. In addition to her many businesses, Giada is also incredibly generous with her time. Her...

Duration:00:56:24

Chef José Andrés (Just the Plate) (S1/Ep.030)

1/24/2018
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Chef José Andrés is a culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has been named one of Time Magazine’s “100 Most Influential People.” In 2012, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to hunger and poverty. In this episode, he walks you through how to make Paella Valenciana. Andrés says paella “is one of the best, most traditional dishes in the history of Spanish cooking and one of...

Duration:00:18:49

Chef José Andrés (S1/Ep.029)

1/17/2018
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For our Season 1 finale, we sat with Chef José Andrés. Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has restaurants all over the country and in Mexico City. Andrés has been named one of Time Magazine’s “100 Most Influential People,” awarded “Outstanding Chef” by the James Beard Foundation, and President Obama honored him with the National Humanities Medal. He is a committed advocate of...

Duration:01:07:15