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Beyond the Plate

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.
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Location:

United States

Description:

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

Language:

English


Episodes

Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)

10/9/2019
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Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week.

Duration:00:04:08

Antoni Porowski (S4/Ep.005)

10/2/2019
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Antoni Porowski is the food & wine connoisseur on Netflix’s Queer Eye. Originally from Canada, he worked in restaurants in Montreal and NYC before joining the Fab Five. We discuss his journey into the world of food, his recent NY Times Best Seller, Antoni in the Kitchen and the NYC restaurant he is part owner of, The Village Den. His commitment to social impact and giving back is nothing short of amazing! Season 4 of Beyond the Plate is Presented by Martin's Famous Potato Rolls. This...

Duration:00:42:04

Rachael Ray’s Surprise Pasta (S4/Ep.004)

9/25/2019
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Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how her creative mind thinks in real time! If you missed Rachael Ray’s full episode, check out Season 4/Episode 003 from last week.

Duration:00:07:50

Rachael Ray (S4/Ep.003)

9/18/2019
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Rachael Ray joins us for the second time on #btplatepodcast. During this episode, we spend “30 Minutes” (get it?!) talking about what inspired her brand new cookbook, RR50; a little about a new project she’s involved with, CookTracks; and her 30 Minute Meals reboot. Enjoy another behind-the-curtain look at this culinary icon. Season 4 of Beyond the Plate is Presented by Martin's Famous Potato Rolls.

Duration:00:38:17

CookTracks! Rachael Ray’s Pici all’Aglione

9/16/2019
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Join America’s favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-cooked cherry tomatoes, chili peppers and cheese. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. COOK’S NOTE: (Rach explains) Place the tomatoes in a deli lid and top with a second deli lid. Use a very sharp knife to halve the tomatoes through the middle,...

Duration:00:45:11

CookTracks! Jimmy Papadopoulos’ ‘Fire-Bird’ Chicken Sandwich

9/16/2019
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Cook like a pro chef as this Chicago Rising Star of Bellemore Restaurant teaches you his crispy secrets for his ‘Fire-Bird’ Chicken Sandwich with homemade fried onion ranch. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. COOK’S NOTE: The chicken must be brined 6 hours ahead of cooking time. Makes 4 Sandwiches INGREDIENTS - 4 pieces boneless skin-on chicken thighs - 4 quarts neutral oil,...

Duration:00:42:49

CookTracks! Stephanie Izard’s Tasty Eggy Kimchi Bacon Thing

9/16/2019
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Join this Top Chef, Iron Chef, James Beard award winning chef and one of Chicago’s finest from acclaimed restaurant Girl & the Goat (and more) as she walks you through her Thai-inspired pancake with egg, bacon and an easy-to-do dipping sauce. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. COOK’S NOTE: The batter recipe is large and can be halved or quartered. Serves...

Duration:00:22:47

CookTracks! Rocco DiSpirito’s Risotto + Truffle

9/16/2019
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Cook along with this star chef in his kitchen at The Standard Grill in NYC, as he teaches you every single thing you need to know to make risotto in your own kitchen. Stir stir stir! If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. COOK’S NOTE: Have chicken stock warm or at room temperature before you start. Serves 4 INGREDIENTS - 3 Tablespoons butter - 3 Tablespoons good quality EVOO,...

Duration:00:44:13

CookTracks! Gail Simmons’ Ultimate Breakfast Sandwich

9/16/2019
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Join this TV Personality and Food Writer in her home kitchen as she walks you through her Ultimate Breakfast Sandwich with Peppadew peppers, pickles and more. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. Makes 2 Sandwiches INGREDIENTS - 1-2 Tablespoons unsalted butter, divided - 4 eggs - Kosher salt - Freshly ground black pepper - 4 slices seeded rye bread - 3 Tablespoons mayonnaise -...

Duration:00:32:04

CookTracks! Rachael Ray’s Pepperoni Pizzaiola Burger with Sweet Heat

9/16/2019
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Listen to this TV icon in her home kitchen as she talks you through a pepperoni-topped burger with Calabrian chili honey. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. COOK’S NOTE: Mix hot honey ingredients before starting recipe. Preheat oven to 375°F. Makes 3 Burgers (depending on the size you form your patties, Rach explains). INGREDIENTS For the Sweet Heat Honey: - 1 cup mild honey...

Duration:00:34:25

Chef Thomas Keller’s Salmon Cornet (S4/Ep.002)

9/11/2019
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Chef Thomas Keller walks you through the history of one of his most iconic dishes, the Salmon Cornet. If you missed Chef Keller’s full episode, check out Season 4/Episode 001 from last week.

Duration:00:06:04

Chef Thomas Keller (S4/Ep.001)

9/4/2019
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Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants including The French Laundry in Napa Valley, and Per Se in New York, as well as many other restaurants in NYC, Las Vegas, Florida and California. During this episode, we discuss the role his childhood played in his culinary career, how he’s working to groom the next generation of cooks and what’s in store for the legacy of The French Laundry. In 2017, Chef...

Duration:00:55:13

CookTracks Teaser Trailer

9/2/2019
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Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in your ear…taking you step by step through a dish or meal, in real time. They’ll be adding a little pinch of tips, tricks and fun stories to keep you entertained, while upping your cooking game. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will have made a dish or a meal, from start to finish. Six fresh...

Duration:00:02:56

Season 4 Intro of Beyond the Plate (S4/Ep.000)

9/2/2019
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Host Andrew “Kappy” Kaplan takes a few minutes to introduce Season 4 of Beyond the Plate. We’ll once again be sitting with some of the world’s best chefs, restaurateurs and culinary personalities to hear their journey into the food world and how they give back to their community. During this episode, Kappy recaps Season 1, 2 and 3 and teases out a new project the team has been working on while on hiatus, called CookTracks! For more information and updates, visit www.BeyondthePlatepodcast.com...

Duration:00:06:10

Jeff Mauro (S3/Ep.020)

6/26/2019
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For our Season 3 finale, we sat with Jeff Mauro. Jeff is the co-host of Food Network’s The Kitchen and the Season 7 winner of Food Network Star. His first show, Sandwich King, was an Emmy-Nominated show. Tune in as we discuss Jeff’s journey into the food world, how this family man balances life on the road and how he gives back to his community. Jeff resides in Chicago with his long-time partner and wife of 20 years, Sarah; and enjoys playing above-average blues guitar; hiking with his two...

Duration:01:04:33

Jason Biggs (Just the Plate) (S3/Ep.019)

6/19/2019
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Jason Biggs shares one of his favorite go-to meals for dinner during the week when time is tight. His Garlic Pepper Chicken only uses a handful of ingredients and will allow you to get dinner on the table quickly. If you missed Jason’s full episode, check out Season 3/Episode 018 from last week.

Duration:00:03:45

Jason Biggs (S3/Ep.018)

6/12/2019
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Jason Biggs is an actor widely known for his role in the American Pie film series. His other roles span across film, television and stage. Jason will soon be on the Fox live-action family comedy, Outmatched, which we discuss in this episode. Prior to that, he was in the Netflix series Orange is the New Black along with a number of other shows and movies. Most recently Biggs starred on stage in The Heidi Chronicles on Broadway. Enjoy this fun conversation about Jason’s life in food and how he...

Duration:00:50:17

Nikki Reed (S3/Ep.016)

5/29/2019
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Nikki Reed is an actress, screenwriter, entrepreneur and philanthropist. She may be best known for her role as ‘Rosalie Hale’ in the Twilight Saga and has appeared in numerous television shows such as The O.C. and Sleepy Hollow. In addition to acting, Reed created the socially conscious lifestyle company, BaYou With Love, born out of the lack of sustainable and natural options. She is also an Advisor to Raised Real, a plant-based frozen baby food delivery service. She’s an animal rights...

Duration:00:24:03

Camila Alves McConaughey (Just the Plate) (S3/Ep.015)

5/22/2019
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Camila Alves McConaughey walks you through a dish she says her kids absolutely love- Honey Chicken Wings! She shares how to make them, giving tips and tricks along the way. If you missed Camila’s full episode, check out Season 3/Episode 014 from last week.

Duration:00:05:41

Camila Alves McConaughey (S3/Ep.014)

5/15/2019
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Camila Alves McConaughey is a dedicated mother, fashion and lifestyle expert, and entrepreneur. Born and raised in Brazil to a family of farmers, she grew up with a strong connection to food. Camila moved to the U.S. in her teens to pursue a career in fashion, later establishing herself as a well-known lifestyle expert. In 2015, she launched the lifestyle website Women of Today, focusing on food, family, fashion, health, beauty and crafts. She has three kids and is committed to providing...

Duration:00:55:08