Cheese Chats: Exploring Farmhouse Cheesemaking-logo

Cheese Chats: Exploring Farmhouse Cheesemaking

Food & Cooking Podcasts >

More Information

Location:

United Kingdom

Language:

English

Contact:

01729823291


Episodes

Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales

5/5/2018
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Andy Swinscoe at the Courtyard Dairy talks to Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environmental impact of farming and how to survive on an upland farm in the Dales.

Duration:01:11:37

Cheese Chats Episode 1: Graham Kirkham on Tradition

5/4/2018
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Andy & Kathy of The Courtyard Dairy interview Graham Kirkham about what tradition means to him and for his farm. This interview explore British farmhouse cheese in depth exploring it from Graham Kirkham's point of view as a farmhouse Lancashire cheesemaker. Kirkhams have been making their eponymous Lancashire cheese at Beesley Farm near Goosnargh for over forty years.

Duration:00:47:50

Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking

5/3/2018
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An in-depth video interview with Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers. In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat to Martin on how he creates a truly unique farmhouse cheese that captures the nature of his Cumbrian farm, and how he is doing so by harnessing the bacteria natural to his milk, and creating his own 'starter cultures' to truly show the uniqueness of his farm.

Duration:00:49:43