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Chew Diligence

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Location:

United States

Language:

English

Contact:

8169324141


Episodes

Chew Diligence: Lidia Bastianich

12/13/2018
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2018 marks 20 years in Kansas City for Lidia Bastianich’s restaurant in the Crossroads, Lidia’s Kansas City. This time on Chew Diligence, she tells co-hosts Lindsay Shively and Jill Silva about how she decided on the location, her Italian roots and passion for genuinely good food.

Duration:01:04:15

Chew Diligence: Pairing wine & cheese for holiday parties

11/29/2018
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Lindsay and Jill prepare for the holiday party season with help from two masterful friends. You can hardly go wrong with the classic party pairing of wine and cheese, so Lindsay and Jill invited Certified Cheese Sensory Evaluator and Certified Cheese Professional Lincoln Broadbooks and Master Sommelier and Master of Wine Doug Frost into the studio.

Duration:00:52:55

Chew Diligence: Antoni Porowski of Netflix's Queer Eye

11/15/2018
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Surprise! We're so excited to share our conversation with Antoni Porowski of Netflix's wildly popular, Emmy award-winning show Queer Eye. He told us as much about season three as he could, and gave us the dish on his experience in KC thus far.

Duration:00:52:49

Chew Diligence: Carlos Falcon of Jarocho

11/1/2018
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Chef Carlos Falcon of Jarocho has certainly made a name for himself in Kansas City (on both sides of the state line). He opened his first restaurant in KCK four years ago, and since then has opened a second and is planning to open a third in Brookside.

Duration:00:55:08

Chew Diligence: KC Women helping make the restaurant industry a better place to work

10/18/2018
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Three Kansas City women who work in the restaurant industry recently returned from two national events aimed at finding solutions for common problems women face in restaurants, from sexual harassment to maternity leave.

Duration:00:51:57

Chew Diligence: Fermentation of a different kind

10/4/2018
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On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.

Duration:00:51:25

Chew Diligence: The Changing Technology of Barbecue

9/20/2018
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As a Kansas Citian, have you ever wondered what kind of methods our world-famous barbecue champions use to cook your favorite burnt ends, brisket, or perhaps ribs? Maybe not, but it’s at the center of a *heated* debate — low and slow, or hot and fast?

Duration:00:40:46

BONUS EPISODE: 'How to American Royal'

9/13/2018
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We couldn’t let the World Series of Barbecue pass by without chatting about it! American Royal, well, royalty join cohosts Lindsay Shively and Jill Silva in this special bonus episode of Chew Diligence. Guests include Kansas City Barbecue Society founder and Barbecue Hall of Famer Carolyn Wells, KCBS charter member, Barbecue Hall of Famer and founder of the American Royal Barbecue Sauce Contest Ardie Davis (a.k.a. Remus Powers, Ph. B.) and Burnt Finger BBQ cofounder (and fierce competitor)...

Duration:00:52:37

Chew Diligence: Jonathan Justus of Justus Drugstore and Black Dirt

9/6/2018
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From groundhogs, to tree roots, to the Gold standard in food writing — hear Jonathan Justus, of Justus Drugstore and Black Dirt, reminisce on past, perhaps unconventional, experiences and tell hosts Lindsay Shively and Jill Silva what’s ahead.

Duration:00:57:24

Chew Diligence: Women in the Food Industry

8/23/2018
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According to the Bureau of Labor Statistics, less than 20 percent of America’s chefs and head cooks are women, even though they make up 47 percent of the workforce. On this episode of Chew Diligence, hear selections from deep conversations with four women tied to Kansas City’s restaurant industry about how they found their place and where we go from here in the era of #MeToo.

Duration:00:39:10

Chew Diligence: Kansas City's Food Hall Scene

8/9/2018
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Co-hosts Lindsay Shively and Jill Silva are joined by Vildhast KC Owner and Chef Katee McClean to talk about the growing food hall scene in Kansas City. Her Scandinavian street food will soon grace Parlor KC, a food hall Dominic Hoferer and Davis Engle are eager to tell us all about.

Duration:00:35:31