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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
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Location:

United States

Description:

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Language:

English


Episodes

Yasmin Khan's Fattoush

7/12/2018
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Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad.

Duration:00:08:58

Vanessa Kimbell's Sourdough

5/25/2018
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Vanessa Kimbell shares her tips on how to establish your sourdough starter.

Duration:00:07:53

Aine Carlin's Quinoa & Cannellini Bean Soup

4/27/2018
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Aine Carlin talks plant based food and cooks Quinoa & Cannellini Bean Soup in the studio.

Duration:00:08:11

Signe Johansen’s Late-night miso ramen

2/2/2018
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Signe Johansen makes Late-night miso ramen and discusses the joy of cooking for one.

Duration:00:10:11

Nigel Slater's Dark Chocolate Spice Cake

12/13/2017
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NigelSlater’s new book ‘The Christmas Chronicles’ is the story of his love for winter.

Duration:00:10:28

Nieves Barragán Mohacho’s Tortilla with Chorizo

11/29/2017
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Nieves Barragán Mohacho shares her recipe for this classic Spanish dish.

Duration:00:08:27

Chetna Makan's Chilli Paneer

10/26/2017
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Chetna Makan celebrates Indian street food with a simple recipe for Chilli Paneer.

Duration:00:09:22

Yotam Ottolenghi and Helen Goh's Rolled Pavlova

9/7/2017
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Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.

Duration:00:14:47

Samin Nosrat's Pasta alla Puttanesca

8/25/2017
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Samin Nosrat’s new book SALT, FAT, ACID, HEAT explains the four elements of good cooking.

Duration:00:11:27

Smoked Aubergine Salad withItab Azzam and Dina Mousawi

7/21/2017
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Dina Mousawi and Itab Azzam celebrate Syrian food and culture.

Duration:00:09:46

Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios

6/22/2017
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Selin Kiazim combines flavours of her Turkish-Cypriot heritage with modern style cooking.

Duration:00:08:49

Zoe Adjonyoh's Pan-fried Tilapia

5/25/2017
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Zoe Adjonyoh shares her delicious Ghanaian recipe for Pan-Fried Tilapia.

Duration:00:10:40

Tortillas with Toasted Black Beans and Jalapeno Hummus

3/3/2017
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Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.

Duration:00:10:44

Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry

1/27/2017
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Discover cooking techniques and tips to help you perfect your cooking know-how.

Duration:00:13:30

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado

1/13/2017
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Diana Henry cooks up the perfect simple weekday meal.

Duration:00:11:10

Cook the Perfect Sausage Meat Stuffing

12/16/2016
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Gizzi Erskine shares her Sausagemeat Stuffing recipe

Duration:00:11:30

Cook the Perfect: Triple Cherry Glogg

11/23/2016
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Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg.

Duration:00:07:31

Cook the Perfect: Artichoke salad with lemon and fennel

10/6/2016
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Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.

Duration:00:09:54

Cook the Perfect: Kimchi Fried Rice

9/9/2016
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Judy Joo shares a delicious and simple recipe using kimchi.

Duration:00:06:57

Cook the Perfect: Stir-Fried Tangy Prawns

9/7/2016
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Sabrina Ghayour shares her recipe for a simple and delicious dish.

Duration:00:07:01