Cookery by the Book
Food & Cooking Podcasts >
#107 | Israeli Soul
Israeli Soul: Easy, Essential, Delicious By Michael Solomonov & Steven Cook Intro: Welcome to the Cookery By the Book Podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Mike Solomonov: My name is Mike Solomonov, and I'm the co-owner and chef at Zahav restaurant. Steven Cook, my partner and I wrote Israeli Soul, the New Cookbook. Suzy Chase: First off, congratulations. Israeli Soul was named one of the best...
#106 | Now & Again
Now & Again Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers By Julia Turshen Photographs by David Loftus Intro: Welcome to the Cookery By the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Julia Turshen: My name is Julia Turshen, and by latest cookbook is called Now & Again: Go To Recipes, Inspired Menus, and Endless Ideas for Reinventing Leftovers. Suzy Chase: The last time...
#105 | Joe Knows Fish
Joe Knows Fish Taking The Intimidation Out Of Cooking Seafood By Joe Gurrera Owner of Citarella Fine Foods Intro: Welcome to the Cookery by the Book Podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Joe Gurrera: Hello, my name is Joe Gurrera, and I'm here today to talk about my new cookbook, which I wanted the title to be Taking the Intimidation Out of Cooking Seafood, but I was outvoted by my project...
#104 | Rich Table
Rich Table By Sarah & Evan Rich with Carolyn Alburger Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking the cookbook authors. Sarah Rich: My name is Sarah Rich and my husband Evan and I have just come out with our new cookbook called Rich Table. Suzy Chase: It was so nice to meet you at High Street on Hudson, Wednesday night, and taste dishes out of this cookbook. I want to kick things...
#103 | Breakfast
Breakfast: THE MOST IMPORTANT BOOK ABOUT THE BEST MEAL OF THE DAY By The Editors of Extra Crispy Speaker 1: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table talking to cookbook authors. Kat Kinsman: Hi. I'm Kat Kinsman. I'm the Senior Food and Drinks Editor at Extra Crispy, and we've got a new book, Breakfast: The Most Important Book About the Best Meal of the Day. Suzy Chase: This book was written by you...
#102 | Secrets of the Southern Table
Secrets of the Southern Table A Food Lover's Tour of the Global South By Virginia Willis INTRO: Welcome to the Cookery by the Book Podcast with Suzy Chase! She's just a home cook in New York City sitting at her dining room table talking to cookbook authors. Virginia Willis: My name is Virginia Willis, and my most recent cookbook is Secret of the Southern Table: A Food Lover's Tour of the Global South. Suzy Chase: This cookbook was a real education for me. In the forward, Sean Brock...
#101 | Bonus Episode - ckbk
My conversation with ckbk founder Matt Cockerill. Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Matt: Hi, I'm Matt Cockerill, the founder of ckbk, ckbk.com, which puts the world's best cookbooks at your fingertips. Suzy Chase: Just as Cookery by the Book podcast filled the space for a podcast devoted solely to cookbooks, ckbk fills a very specific niche. Walk me through your research, what you found out there, and how you came up with this particular...
#100 | Real Life Dinners
Real Life Dinners Fun, Fresh, Fast Dinners From the Creator Of The Chic Site By Rachel Hollis Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Rachel Hollis: Hi. I'm Rachel Hollis, and my latest cookbook is called Real Life Dinners. Suzy Chase: I just have to say that you're my very special 100th episode guest, and I can't thank you enough for coming on my podcast again to talk about cookbook number two. You're the co-CEO of The Hollis Company, an...
#99 | Dosa Kitchen
Dosa Kitchen Recipe's for India's Favorite Street Food By Nash Patel & Leda Scheintaub Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Leda: Hi. I'm Leda Scheintaub and my cookbook with husband, Nash Patel, is "Dosa Kitchen." Suzy Chase: Dosa is one of the Huffington Post's 10 foods to try before you die, and it is on the list of CNN Travel's world's 50 best foods. The dosa is a staple in south Indian households and street carts. Describe the dosa. Leda: The...
#98 | Sweet Potato Soul
Sweet Potato Soul 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice and Soul By Jenné Claiborne Suzy Chase: Welcome to Cookery by the Book podcast with me, Suzy Chase. Jenné: I'm Jenné Claiborne, and my cookbook is Sweet Potato Soul. Suzy Chase: I'm not even going to ask you the obvious first question, if it's difficult to be a vegan from the south, but I did want to kick things off by asking you about cooking on your own when you were in elementary school. I...
#97 | Everyday Monet
Everyday Monet A Giverny-Inspired Gardening and Lifestyle Guide to Living Your Best Impressionist Life By Aileen Bordman Suzy Chase: Welcome to Cookery by the Book podcast, with me, Suzy Chase. Aileen: Hi. This is Aileen Bordman, and I'm the author of the new book Everyday Monet. Suzy Chase: Describe the beginning of your journey at 23 when your mother sent you an envelope. Aileen: Ah. Well, you know, I had entered graduate school, and I was sitting in my apartment and received this...
#96 | Just Cook It!
Just Cook It! 145 Built-To-Be-Easy Recipes That Are Totally Delicious By Justin Chapple Suzy Chase: Welcome to the Cookery by the Book Podcast, with me, Suzy Chase. Justin: My name is Justin Chapple, and my new cookbook is called, Just Cook It! Suzy Chase: You graduated from the French Culinary Institute, then you went on to become the Deputy Test Kitchen Editor at Food and Wine Magazine, in addition to being the host of Mad Genius Tips, your James Beard nominated video series. What...
#95 | Booze and Vinyl
Booze and Vinyl By André Darlington and Tenaya Darlington Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Andre: I'm Andre Darlington, this is Tenaya Darlington and we're talking about our new book, Booze and Vinyl. Suzy Chase: In Booze and Vinyl, you wrote, "in the semi-darkness, the amp and tuner of our father's hifi glowed like the dashboard of a car on a dark highway." Suzy Chase: Talk about memories of listening parties at home. Andre: Our father was a...
#94 | The Vintage Baker
The Vintage Baker More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles By Jessie Sheehan Suzy Chase: Welcome to the Cookery By The Book podcast with me Suzy Chase. Jessie: Hi. I am Jesse Sheehan and I have written a cook book called The Vintage Baker that I am very, very excited to talk to Suzy about. Suzy Chase: Your vintage baking booklet collection inspired you as you wrote this cookbook. Tell us a little bit about your collection. Jessie: Sure. So it was over...
#93 | The Flavor Matrix
The Flavor Matrix The Art And Science Of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione with Brooke Parkhurst Suzy Chase: Welcome to the Cookery By The Book Podcast with me, Suzy Chase. James: I'm James Briscione, author of the new book The Flavor Matrix, which I wrote with my wife Brooke Parkhurst. Suzy Chase: Let me just start with a few of your impressive titles. Director of Culinary Research at the Institute of Culinary Education, ICE. Celebrity Chef....
#92 | The Berkeley Bowl Cookbook
The Berkeley Bowl Cookbook Recipes Inspired By The Extraordinary Produce Of California's Most Iconic Market By Laura McLively Suzy Chase: Welcome to the Cookery by the Book Podcast, with me, Suzy Chase. Laura: I'm Laura McLively, and my new cookbook is the Berkeley Bowl Cookbook. Suzy Chase: Epicurious just named the Berkeley Bowl Cookbook one of the it cookbooks for Spring 2018. Tell us about Berkeley Bowl and the owners. Laura: So, Berkeley Bowl is a family-run market. They, Glenn...
#91 | Korean BBQ
Korean BBQ Master Your Grill In Seven Sauces By Bill Kim with Chandra Kim Suzy Chase: Welcome to the Cookery by the Book Podcast with me, Suzy Chase. Bill Kim: Bill Kim from Chicago. Own two restaurants called Urban Belly and BellyQ, and we have a cookbook called "Korean Barbecue Master Your Grill in Seven Sauces". Suzy Chase: You were born in Korea and raised in the Midwest, now how hold were you when you moved to Chicago? Bill Kim: I was seven years old. Suzy Chase: I would love it...
#90 | Turnip Greens & Tortillas
Turnip Greens & Tortillas A Mexican Chef Spices Up The Southern Kitchen By Eddie Hernandez and Susan Puckett Suzy Chase: Welcome to the Cookery by the Book Podcast, with me, Suzy Chase. Eddie: My name is Eddie Hernandez and I just wrote a wonderful book called Turnip Greens & Tortillas. I'm the executive chef and partner for Taqueria del Sol. Suzy Chase: You call yourself a Southern boy who never worries about food correct. What exactly does that mean? Eddie: I don't know where the...
#89 | Bring It!
Bring It! Tried and True Recipes for Potlucks and Casual Entertaining By Ali Rosen Suzy Chase: Welcome to the Cookery by the Book Podcast, with me, Suzy Chase. Ali Rosen: I'm Ali Rosen, and my new book is Bring It! Tried and True Recipes for Potlucks and Casual Entertaining. Suzy Chase: You have been nominated for an Emmy for your show Potluck, and two IACP awards, and named a Forbes 30 under 30. Plus, Thrillist once said that you had one of the coolest jobs in food. I love it. Now,...
#88 | Vegetarian Viet Nam
Vegetarian Viet Nam By Cameron Stauch Suzy Chase: Welcome to the Cookery by the Book Podcast, with me, Suzy Chase. Cameron: Hi, I'm Cameron Stauch, and my new cookbook is Vegetarian Viet Nam. Suzy Chase: It was so great to meet you at the International Association of Culinary Professionals, IACP Conference, last weekend here in New York City. Do you have any fun highlights from the conference, other than meeting me? Cameron: Meeting you was great, that was great that we were able to...