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Cookery by the Book

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United States

Language:

English

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Episodes

#126 | Pasta, Pretty Please

2/11/2019
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Pasta, Pretty Please By Linda Miller Nicholson Intro: Welcome to the cookery by the book podcast with Suzy chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Linda: Hi, my name is Linda Miller Nicholson of Salty Seattle, and my new cookbook is called Pasta, Pretty Please. In it, I have hundreds of recipes for beautiful colorful pasta dough, and I make all of the doughs using vegetables, herbs, and super foods. Suzy Chase: Your...

#125 | Avocaderia

2/4/2019
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Avocaderia By Alessandro Biggi, Francesco Brachetti, Alberto Gramigni Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table talking to cookbook authors. Francesco: I'm Francesco Brachetti and I'm one of the co-authors of the Avocaderia cookbook, which we released last year and it has been a big success. Suzy Chase: Your world's first avocado bar became an overnight success when it opened in early 2017...

#124 | Learn with Betty

1/28/2019
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Learn with Betty By Betty Crocker Intro: Welcome to the Cookery By The Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Cathy: Hi, I'm Cathy Swanson-Wheaton, and I'm the Executive Editor of the Betty Crocker and Pillsbury cookbooks at General Mills in Minneapolis, and I'm here today to talk about Learn With Betty, our brand new cookbook. Suzy Chase: I find the hardest part of being a home cook is...

Duration:00:22:14

#123 | Unsavory Truth

1/21/2019
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Unsavory Truth By Marion Nestle Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cook book authors. Marion Nestle: I'm Marion Nestle. I'm Professor of Nutrition, Food Studies, and Public Health Emerita in New York University, and author of the recently published Unsavory Truth: How Food Companies Skew the Science of What We Eat. Suzy Chase: Professor, you are a consumer advocate...

#122 | Almonds, Anchovies and Pancetta

1/14/2019
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Almonds, Anchovies and Pancetta By Cal Peternell Intro: Welcome to the Cookery by the book podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table talking to cookbook authors. Cal Peternell: My name's Cal Peternell and I'm the author of most recently, "Almonds, Anchovies and Pancetta." I also wrote "12 Recipes" and "A Recipe for Cooking," and I'm the host of the "Cooking by Ear" podcast. Suzy Chase: Growing up in the late '70's and early '80's,...

Duration:00:29:17

#121 | Better Homes & Gardens New Cook Book

1/7/2019
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Better Homes & Gardens New Cook Book 17th Edition By Jan Miller & Jessica Christensen Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table, talking to cookbook authors. Jan Miller: I'm Jan Miller, the executive editor of Better Homes and Gardens 17th edition of the New Cook Book. Suzy Chase: I don't think there's another cookbook that's a good friend in the kitchen like the Better Homes and Gardens...

Duration:00:28:24

#120 | Lunch!

12/29/2018
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Lunch! By Olivia Mack McCool Intro: Welcome to the Cookery by the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table talking to cookbook authors. Olivia: Hi, I'm Olivia Mack McCool, and my cookbook called Lunch! is a guide to 10 weeks of flavorful, colorful, and powerful lunch bowls. Suzy Chase: In the 1960s, nutritionist Adelle Davis said, "Eat breakfast like a king, lunch like a prince, and dinner like a pauper." Your cookbook...

#119 | Bonus Episode- 2018 Cookbook Year In Review with Bonnie Benwick

12/20/2018
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My 2018 Cookbook Year in Review with Bonnie Benwick, deputy food editor and recipes editor of The Washington Post. (Photo credit Deb Lindsey for The Washington Post) Intro: Welcome to The Cookery By The Book Podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table talking to cookbook authors. Bonnie Benwick: I'm Bonnie Benwick, deputy food editor and recipes editor of The Washington Post Food Section. Suzy Chase: So you're the deputy food editor...

Duration:00:40:31

#118 | Last Suppers

12/18/2018
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Last Suppers: Famous Final Meals From Death Row By Ty Treadwell and Michelle Vernon Intro: Welcome to The Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table talking to cookbook authors. Ty Treadwell: Hi, I'm Ty Treadwell, and my book is called Last Suppers: Famous Final Meals From Death Row. Suzy Chase: This summer at our beach house I read Last Suppers and it was fascinating to me. So much so, that this season on my...

Duration:00:23:59

#117 | A Woman's Drink

12/17/2018
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A Woman’s Drink By Natalka Burian Suzy Chase: Welcome to the Cookery by the Book Podcast. With Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Natalka Burian: I'm Natalka Burian, I'm the author of A Woman's Drink: Bold Recipes for Bold Women. Suzy Chase: What is your philosophy on mixing and sharing drinks, as opposed to the pre-Prohibition cocktail era? Natalka Burian: Yes. That is a great question. So I am sort of...

Duration:00:20:06

#117 | A Woman's Drink

12/17/2018
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A Woman’s Drink Bold Recipes For Bold Women By Natalka Burian Intro: Welcome to the Cookery by the Book Podcast. With Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Natalka Burian: I'm Natalka Burian, I'm the author of A Woman's Drink: Bold Recipes for Bold Women. Suzy Chase: What is your philosophy on mixing and sharing drinks, as opposed to the pre-Prohibition cocktail era? Natalka Burian: Yes. That is a great...

#116 | Tasting Italy

12/15/2018
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Tasting Italy A Culinary Journey By National Geographic & America’s Test Kitchen Foreword by Jack Bishop Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cooking New York City sitting at her dining room table talking to cookbook authors. Jack Bishop: My name is Jack Bishop and my cookbook is Tasting Italy: A Culinary Journey. Suzy Chase: You're the Chief Creative officer of America's Test Kitchen. How did the collaboration between America's Test...

Duration:00:17:00

#115 | Unicorn Food

12/10/2018
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Unicorn Food By Kat Odell Intro: Welcome to the Cookery by the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Kat Odell: I'm Kat Odell and my latest cookbook is Unicorn Food. Suzy Chase: Kat Odell: Food journalist, former Eater LA editor, and the original pioneer of Unicorn Food. I am so happy to chat with you again on my podcast and catch up. Kat Odell: Yes, definitely. Thank you so much for...

Duration:00:19:10

#114 | Emily: The Cookbook

12/3/2018
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Emily: The Cookbook By Emily & Matthew Hyland Intro: Welcome to the Cookery by the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Matt Hyland: Hi, I'm Matt Hyland. I'm the owner of Emily restaurant, and my new cookbook is EMILY: The Cookbook. Suzy Chase: A huge congratulations for making the "Best 19 Cookbooks for Fall, 2018" in The New York Times. So take me back to that first meal you shared with...

Duration:00:22:57

#113 | Essential Tools, Tips, & Techniques for the Home Cook

11/26/2018
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Essential Tools, Tips, & Techniques for the Home Cook By Michelle Doll Intro: Welcome to the Cookery by the Book Podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room talking to cookbook authors. Michelle Doll: Hi, I'm Michelle Doll and this is my new book, Essential Tools, Tips, and Techniques for the Home Cook. Suzy Chase: As a home cook, I'm always looking for techniques and tips, so I was excited to see this book pop up in my mailbox. You...

Duration:00:15:36

#112 | Home Cooking

11/19/2018
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Home Cooking with Kate McDermott Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table talking to cookbook authors. Kate McDermott: Hi, Suzy, and your listeners. I'm Kate McDermott, and I'm here at Pie Cottage today in Port Angeles, Washington on the beautiful peninsula. I'm here to talk about my new book "Home Cooking with Kate McDermott" that just came out. Suzy Chase: The very first line in the...

Duration:00:21:35

#111 | Cooking With Scraps

11/12/2018
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Cooking With Scraps Turn Your Peels, Cores, Rinds, And Stems Into Delicious Meals By Lindsay-Jean Hard Intro: Welcome to the Cookery by the Book Podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table talking to cookbook authors. Lindsay-Jean: I'm Lindsay-Jean Hard, and my new cookbook is, Cooking With Scraps. Turn your peels, cores, rinds and stems into delicious meals. Suzy Chase: When did it first dawn on you to turn your peels, cores,...

Duration:00:15:53

#110 | Delish

11/5/2018
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Delish: Eat Like Every Day’s the Weekend By Joanna Saltz & The Editors of Delish Intro: Welcome to the Cookery by the Book Podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Joanna Saltz: Hey, this Joanna Saltz, editorial director of Delish, and we have an amazing new cookbook out called Delish: Eat Like Every Day Is The Weekend. Suzy Chase: So I read that you relaunched the Delish brand to gear it towards...

Duration:00:21:58

#109 | Season

10/29/2018
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Season Big Flavors, Beautiful Food By Nik Sharma Intro: Welcome to the Cookery by the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Nik Sharma: Hi, I'm Nick Sharma and my new book is out, it's called Seasoned: Big Flavors, Beautiful Food. Suzy Chase: Whenever I do research on a cookbook, I don't read any of the existing interviews, because I want my content to be organic, and with you, it was so...

Duration:00:22:50

#108 | Everyday Dorie

10/23/2018
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Everyday Dorie The Way I Cook By Dorie Greenspan Intro: Welcome to the Cookery by the Book Podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table talking to cookbook authors. Dorie Greenspan: Hi, I'm Dorie Greenspan and my latest cookbook is Everyday Dorie: The Way I Cook. Suzy Chase: It's so nice to chat with you again. Last time we talked it was about Dorie's Cookies. Now Everyday Dorie is similar to Around My French Table but not French....

Duration:00:23:30