Wes’s girlfriend won’t stop stealing ramekins from restaurants, Nick recaps the gambling junket to Mississippi that he went on with a bunch of senior citizens and the guys discuss the new KFC colonel, fast food phone apps, the Wisconsin State Fair and more!
Nick explains the ridiculous reason why he hates root beer and shares his genius idea to help save the environment — takeout containers made from communion wafers, Wes loves Costco but hates that he has to buy 5 gallons of cheese balls at a time and the guys discuss mayonnaise ice cream, a Milwaukee restaurant’s idea for replacing plastic straws with pasta and the highest calorie menu items at chain restaurants.
Wes has a problem with plain mashed potatoes, Nick is convinced that SPAM is just canned cat food that hasn’t been chopped up and the guys discuss National Tequila Day, little known food facts, the new townie bar that they discovered near the podcast studio and more!
Nick recaps his trip to Six Flags Great America and tells the story about how he almost became a police officer just for fun, Wes’s girlfriend refuses to eat at White Castle, and the guys discuss the biggest fast food flops, restaurants removing unhealthy items from their menus, the new Lay's potato chip flavors and more!
Wes thinks that lettuce is the equivalent to grass clippings and should never be eaten, Nick comes up with a plan to make up for the backlash the podcast received after talking about giving beer to the homeless and the guys discuss wether or not meatballs should be considered a fruit, eating mac & cheese with a spoon vs. with a fork, the new Ben & Jerry’s ice cream flavors and more!
Nick finally got Uber Eats to deliver him some late-night McDonald’s, but the weirdo delivery guy tried to walk into his house when he wasn’t even home, Wes is doing his best to make sure no one throws away the ends of their loaves of bread and the guys discuss giving Costco Kirkland Beer to the homeless, dogs vs. cats and chain restaurant bar crawls.
Wes has a problem with people that dip everything in ranch dressing, Nick’s ten day diet only lasted seven days before he fell off hard and the guys discuss the best gifts for drinkers, National French Fry Day, boxed wine and why they hate splitting food with their significant others.
Everyone thinks Nick is weird because he isn’t drinking for ten days, Wes has an idea for a restaurant that’s similar to Subway where they have “sandwich poets” instead of “sandwich artists” and the guys discuss the Nathan’s 4th of July hot dog eating contest, which potato chip companies have the most air in their bags, spicy ketchup and the annoyances of home ownership.
Wes doubles down on his love for Subway, Nick talks about how he thought he was about to get robbed by two hookers in Vegas when in reality they were really just two nice young girls from Colorado who liked his eyelashes and the guys discuss ice cream vs. custard, this summer’s top food festivals and swimming in pools of merlot, tea and ramen noodles.
Nick recaps his most recent Vegas trip, Wes has beef with happy hours that last more than one hour and the guys once again argue over Wes’s love — and Nick’s dislike — for Subway and Buffalo Wild Wings.
Wes talks about his time as a strip club DJ, Nick finally learned how to drink bottled water correctly, but still refuses to do so and the guys discuss antibiotic vs non-antibiotic chicken wings, stripper glitter and whether or not it’s OK to wear a shirt with pictures of sushi on it to a sushi restaurant.
Nick doesn’t understand how to drink bottled water correctly and needs to start recycling more, Wes has problems with Father’s Day and curved sausages and the guys discuss how Capri Sun juice pouches are similar to drunken sex, the top summer foods that you shouldn’t eat and their youngest hater yet — a one year old named Gwen.
Wes has beef with bacon, Nick explains how SPAM is similar to Little Caesars Pizza and the guys sample vegan bologna as they discuss Father’s Day restaurant specials, corn dogs, food trucks and trailer parks.
Wes has beef with rice and is still convinced that pink lemonade is just regular lemonade with food coloring in it, Nick recaps his trip to a local strip club to see Stormy Daniels perform and the guys discuss IHOP getting into the burger game, Sonic’s new Pickle Juice Slush and the top fast food desserts.
Wes thinks that giant backyard Jenga is more dangerous than driving a four wheeler off a ramp into a pool, Nick doesn’t like camping or tartar sauce and the guys discuss eating lunch at your desk, drinking at home vs. drinking at bars and KFC’s plan to introduce a new vegetarian chicken option.
Nick has aspirations of becoming a hand model and is mad at Uber again, Wes has an interesting theory about how Kraft American Cheese Singles are made and the guys are convinced that the new house Wes just moved into used to belong to a pair of 60 year old swingers.
Wes recaps his trip to Playa del Carmen where it’s quite possible that he was poisoned by the native Maya people, Nick comes up with a plan that allows McDonald’s to save the environment without getting rid of plastic straws and the guys discuss spicy food, Domino’s delivery hotspots and how frozen food from restaurant chains in the grocery store never tastes the same as the real stuff.
Nick found an interesting new setting on his refrigerator that he thinks he can use to curb his bad late night eating habits, Wes has a theory about people who sit in hot tubs alone and the guys recap their trip to TGI Fridays that culminated in Wes dropping their Big Ribs all over the ground.
Wes has a problem with the size of Oscar Mayer hot dogs and pineapple on pizza, Nick talks about being tricked into eating vegan meatballs and the guys discuss whether or not fast food employees should start wearing body cams, the story behind the Arby’s name and free Taco Bell tacos.
Nick drank half a bottle of Jack Daniel’s prior to this episode and he’s on a roll! Meanwhile, Wes has beef with avocados and the guys talk about fast food from around the world, flamethrowers and DudeFoods branded swimsuits and muumuus.