DUFFIFIED LIVE w/CHEF BRIAN DUFFY-logo

DUFFIFIED LIVE w/CHEF BRIAN DUFFY

Food & Cooking Podcasts

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Location:

United States

Description:

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Twitter:

@ChefBriDuff

Language:

English


Episodes

Duffified Live: Hope Cohen

2/21/2020
Hope Cohen is a woman whose passion turned into a career and a full-blown educational experience. Loving food and creating dishes and experiences don’t always come together for most but for Hope, it sure did. She’s a Philly native, a mom, a home chef, an author, a TV host, a recipe developer, a traveler, and […] The post Duffified Live: Hope Cohen appeared first on Radio Influence.

Duration:01:22:20

Duffified Live: Chef Kevin Des Chenes Returns!

2/14/2020
Chef Kevin Deschenes is known for his multiple TV appearances on Food Network and almost every other network there is! Kev D and Chef Brian Duffy talk about the last few weeks on the road during the festival season. Between Mohegan Sun and Ilani Casino events, we both spent a ton of time travelling across […] The post Duffified Live: Chef Kevin Des Chenes Returns! appeared first on Radio Influence.

Duration:01:02:29

Duffified Live: Private Celebrity Chef Manouschka Guerrier

2/7/2020
Chef Manouschka Guerrier is a bright vibrant force and constant source of energy! This celebrity personal chef has a lot to say. Our conversation goes from her seven month journey across the country in an RV, a fire, some amazing meals, and a rekindling of her youth when she hits a certain city! Chef and […] The post Duffified Live: Private Celebrity Chef Manouschka Guerrier appeared first on Radio Influence.

Duration:01:13:35

Duffified Live: Culinary Producer JoAnn Cianciulli

1/31/2020
I walked on set for my first episode of Bar Rescue and was greeted by an intense smiling face. Little did I know, twelve years later, she would not only be an integral part of my business but also a friend. JoAnn Cianciulli, a native New Yorker who studied film, made the move to Los […] The post Duffified Live: Culinary Producer JoAnn Cianciulli appeared first on Radio Influence.

Duration:01:21:54

Duffified Live: Chef Andrae Bopp

1/24/2020
Another meeting in the fields of Washington has created yet another friendship. Chef Brian Duffy and Chef Andrae Bopp have some long chats and talk about how they made the decision to keep the feet in the door of this industry, the trials, and pure insanity that this business can create! Andrae Bopp, a St. […] The post Duffified Live: Chef Andrae Bopp appeared first on Radio Influence.

Duration:01:27:13

Duffified Live: Chef Rocco Whalen

1/17/2020
Chef Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day to day enrichment of it, and ultimately and significantly, the memory of learning all about from his mom. Finding success in Cleveland and […] The post Duffified Live: Chef Rocco Whalen appeared first on Radio Influence.

Duration:01:39:57

Duffified Live: Jen McKinnon

1/10/2020
This chick is a badass superhero warrior and she’s also my friend. Jennifer is a strong woman, wife, mom of twins, entrepreneur, survivor, and a Cystic Fibrosis patient. Forty years ago, the doctors told her adoring parents to “take her home and enjoy her for as long as they can.” Jen has defied so many […] The post Duffified Live: Jen McKinnon appeared first on Radio Influence.

Duration:00:58:23

Duffified Live: Chef & TV Host Jess Pryles

1/3/2020
Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, and a live fire cook. She co-founded the Australasian Barbecue Alliance and is also the author of the book, “Hardcore Carnivore.” Born in Australia and now living in Austin, TX., Jess has amassed quite a resume via her knowledge of meat, smoking […] The post Duffified Live: Chef & TV Host Jess Pryles appeared first on Radio Influence.

Duration:01:19:30

Duffified Live: Rose Lawrence

12/27/2019
Rose Lawrence is a huge ball of energy and happiness on a mission to serve REAL food. She is the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of private and public classes […] The post Duffified Live: Rose Lawrence appeared first on Radio Influence.

Duration:01:14:42

Duffified Live: Chef Monti Carlo

11/8/2019
I think Chef Monti Carlo is my new favorite person! We met at a food festival in Washington state and became friends pretty quick. We had a few great convos and I knew I immediately wanted to have her on the show. It’s spectacular to me how people find their path into the industry and […] The post Duffified Live: Chef Monti Carlo appeared first on Radio Influence.

Duration:01:29:27

Duffified Live: Amy Polinsky Returns!

11/1/2019
SHE’S BACK! Amy Polinsky, the tattooed mama from Pittsburgh, is back on Duffified Live to discuss her changes in life and what she’s doing now. A big change in her life has transplanted this strong mom of three back to her hometown and has been given an opportunity to get back in front of the […] The post Duffified Live: Amy Polinsky Returns! appeared first on Radio Influence.

Duration:01:01:13

Duffified Live: Bob Deck of Cincinnati’s 4EG

10/4/2019
Four buddies get together to open a bar and 20 years later, they own 18 bars and restaurants in Cincinnati and have transformed the food and beer scene there forever. I had the pleasure of working with the boys from 4EG on a few projects and one of the things that I saw more than […] The post Duffified Live: Bob Deck of Cincinnati’s 4EG appeared first on Radio Influence.

Duration:00:53:14

Duffified Live: Chef Maneet Chauhan

9/27/2019
Chef Maneet Chauhan!! I have been stoked to talk to her for a while. I met Maneet a year ago & had the ability to see her live & do a demo that held the audience like I’ve seen very few be able to do. Her story is a great one that started in the […] The post Duffified Live: Chef Maneet Chauhan appeared first on Radio Influence.

Duration:00:59:58

Duffified Live: Remembering Chef Carl Ruiz

9/23/2019
Its a sad week for most of us in the culinary world & even in the world of social media… a friend has passed away & it happened at a very young age, 44 to be exact. Chef Carl Ruiz, a dude that I got to know over the last year & felt lucky enough […] The post Duffified Live: Remembering Chef Carl Ruiz appeared first on Radio Influence.

Duration:01:24:55

Duffified Live: Russell Davis

9/20/2019
Chef Brian Duffy is joined by one of the bartenders he appeared on Bar Rescue with, Russell Davis. Brian find out what Russell has been doing, which includes a crazy story about Russell’s trip to Costa Rica. Follow Chef Brian Duffy on Twitter, Facebook, and Instagram. Check out his website to learn more about him, […] The post Duffified Live: Russell Davis appeared first on Radio Influence.

Duration:01:42:45

Duffified Live: Jen Royle of Table in Boston

9/6/2019
Jen Royle! She’s loud. She’s outspoken. She’s opinionated. She’s from Boston. More importantly, she also happens to be my friend. This sportscaster turned chef has a huge discussion about where she’s from and where she’s heading, how she got her lucky break to end up in a kitchen and to own a super new hotspot […] The post Duffified Live: Jen Royle of Table in Boston appeared first on Radio Influence.

Duration:01:14:45

Duffified Live: The Debut Of Food Network’s “Opening Night”

8/30/2019
This is a very special week for Chef Brian Duffy as his new television show on the Food Network called “Opening Night” debuts Sunday, September 1st at 4pm EST. Duffy fills you in on all the ins and outs of the show, the premise, what you can expect, and some of the great places that […] The post Duffified Live: The Debut Of Food Network’s “Opening Night” appeared first on Radio Influence.

Duration:00:11:59

Duffified Live: Chef Tu David Phu of Top Chef

8/16/2019
A few quick chats and a quick handshake in Spokane, WA were the beginnings of this conversation! This week on Duffified Live, Chef Brian Duffy chats with Chef Tu David Phu about pretty much everything. Immigrant, chefs, politics, food, quality of food, and even a quick mention of stuff that we hate to see in […] The post Duffified Live: Chef Tu David Phu of Top Chef appeared first on Radio Influence.

Duration:01:45:21

Duffified Live: Mrs. Pennsylvania America 2019 Rebecca West Hensinger

8/9/2019
I am so stoked to chat with Rebecca West Hensinger, a Pennsylvania native who has transformed her love for education and changing lives and turned it into a platform for her 2020 run for Mrs. America! Rebecca West Hensinger is Mrs. Pennsylvania America 2019. She was awarded the title on April 6, 2019 at the Ware […] The post Duffified Live: Mrs. Pennsylvania America 2019 Rebecca West Hensinger appeared first on Radio Influence.

Duration:01:36:26

Duffified Live: Where Has Chef Brian Duffy Been?

8/2/2019
After a two month “break,” which wasn’t really a break but we’ll call it a break, Chef Brian Duffy returns this week to fill you in on just what exactly he’s been up to. A new restaurant….. a new TV project….. a daughter going to college….. Oh, you know….. nothing major at all! He’s back […] The post Duffified Live: Where Has Chef Brian Duffy Been? appeared first on Radio Influence.

Duration:00:36:45