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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails.

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails.
More Information

Location:

United States

Description:

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails.

Twitter:

@Des_Drinker

Language:

English

Contact:

808-561-9753


Episodes

Episode 54 :: Jacob Briars :: Global Advocacy Director :: Bacardi

11/9/2018
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Get the featured cocktail recipe: Good Vibes Meet Jacob Briars, Global Advocacy Director for Bacardi, AKA the Mack Daddy of Millennial Nightlife. For more than 2 decades, this quick-witted Kiwi has he’s been shaking up the cocktail world across the globe and influencing what, and how, we drink. And we are happier for it. From the a rural organic farm in New Zealand, to studying law, to jet setting across the globe overseeing one of the largest teams of brand ambassadors for some of the...

Duration:00:29:46

Episode 53 :: Tim McNally :: Host of The Dine, Wine and Spirits Show

11/1/2018
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Get the featured cocktail recipe: Delicately Acidic In New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. He is considered one of the “go to” resources in the Crescent City for counsel and information about adult beverages and their place in the fabric of life in this great city. Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy...

Duration:00:28:04

Episode 52 :: Tony Simmons :: CEO :: Tabasco

10/25/2018
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Get the featured cocktail recipe: One-Fitty Of course you know Tabasco®. But did you know they are celebrating their 150th birthday? Now that’s a reason to party! Not only can Tabasco be found in just about every kitchen throughout America, it is also one of our country’s oldest and largest family-owned-and-operated businesses. Every bottle of this world-renowned special sauce is, and always has been, processed on their family-owned Avery Island. And at 9am on just about any given...

Duration:00:44:58

Episode 51 :: Andre Hopson :: Courvoisier Brand Ambassador

10/17/2018
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Get the featured cocktail recipe: The Grape Life Lifestyle marketer. Yes. Brand ambassador. Yes. Bottom-line influencer. Absolutely. Andre Hopson may be a jack of many trades but he’s also a master of trends throughout D.C.’s urban communities. He is definitely a professional brand match-maker and he’s damn good at it. So, who better to hang out with while sipping a classic cognac than one of Courvoisier’s Brand Ambassadors? Want more boozy banter? More recipes? Just more of more?...

Duration:00:31:39

Episode 50 :: Lu Brow :: Bartender Extraordinaire :: Brennan’s Group

10/11/2018
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Get the featured cocktail recipe: Hospitality “Sometimes an angel. Sometimes a hell raiser. Always a strong woman.” R.H. Sin What a great way to introduce Lu. She’s been leading by example from behind the bar by dreaming up and creating cocktails that push the imagination but also by reaching out and lifting up her fellow barmaids. In an industry with so few women in leadership roles, the Brennan Group defies that norm by continuing to build an organization that empowers women, fosters...

Duration:00:25:07

Episode 49 :: Dr. Kristen D. Burton :: Author/Distillation Historian

10/4/2018
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Get the featured cocktail recipes: Morning Pop Kristen Burton is a cultural historian of the Early Modern Atlantic World and holds a doctorate in Transatlantic History. She specializes in the history of food and drink, specifically distillation and brewing in Early Modern Europe and the Atlantic World. Her current book project, tentatively titled “The Drunkard’s Progress: How Alcohol Became an Intoxicant in the Era of Enlightened Medicine,” looks at the construction of alcohol as an...

Duration:00:33:56

Episode 48b :: ICON Harvey Fry :: Whisky Hustler :: Laphroaig

9/27/2018
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Get the featured cocktail recipes: A Whisky Hustlers Oyster Shooter In Part 2, we continue learning about Harvey's unicorns, how Laphroaig makes a great single malt scotch and exactly what it takes to earn the title, "Whisky Hustler." This 2-part episode launches the ICON Series of the Designated Drinker Show, where we take a deep dive into a topic with a subject matter expert to guide us along the way. Want more? Check out the video version of this podcast! This episode is sponsored...

Duration:00:40:28

Episode 48a :: ICON Harvey Fry :: Whisky Guru :: Laphroaig

9/20/2018
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Get the featured cocktail recipes: A Whisky Hustlers Oyster Shooter Aficionado. Connoisseur. Mentor. Basically an expert on all things scotch whisky. Meet the man. Meet the legend. Meet the urban myth that is Harvey Fry as he walks us through the world of Laphroaig Whiskys. This episode launches the ICON Series of the Designated Drinker Show, where we are going to take a deep dive into a topic with an subject matter expert to guide us along the way. Want more? Check out the video...

Duration:00:29:49

Episode 47 :: Chris Montero :: Chef/GM Napoleon House

9/13/2018
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Get the featured cocktail recipes: Pimpin' Made in the Big Easy & Classic Pimms Cup His family has been in NOLA for more than 200 years. He’s the Executive Chef at the Napoleon House which has been a NOLA institution for more than 100 years. So, who better to tell us the lore and myths that linger in this historic French Quarter gem, than Chef Chris Montero? Want more? Check out the video version of this podcast!

Duration:00:35:16

Episode 46 :: Tony Abou-Ganim :: Author :: The Original Modern Mixologist

9/6/2018
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Get the featured cocktail recipe: Classic Negroni, Classico Chilcano & Naked Lime Chilcano Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has appeared on The TODAY Show, Iron Chef America, Good Morning America, CNBC, Fox News and more. As the author of The Modern Mixologist: Contemporary Classic Cocktails, he offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike....

Duration:00:46:01

Episode 45 :: Johnny Schuler :: Master Distiller :: Hacienda La Caravedo

8/30/2018
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Get the featured cocktail recipe: "Schuler or Shouldn’t I?" and "Classic Pisco Sour" Heralded as the world’s foremost Pisco expert, Johnny has led the way in revitalizing interest in Peru’s native spirit. He is the master distiller for Hacienda La Caravedo and as an ambassador for pisco, he has dedicated much of his life to setting industry standards for excellence and has traveled throughout Peru, and around the globe, to educate spirits industry professionals and the public alike about...

Duration:00:47:20

Episode 44 :: AAFDC AMBuzz :: Brendan Monaghan :: CEO Panoply Media

8/23/2018
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Get the featured cocktail recipe: Buzzworthy Learn a little more about us, as we host our first live audience at AAF-DC’s AM Buzz. We are talking about podcasting with Brendan Monaghan, the CEO of Panoply Media, a premium podcasting company that produces original shows, curates digital audio content and operates Megaphone, an industry-leading technology platform for podcast creators and advertisers. To catch the next AM Buzz, visit www.aafdc.org. Want more boozy banter? More recipes?...

Duration:00:41:11

Episode 43 :: Mason Hereford :: Chef/Owner :: Turkey and the Wolf

8/15/2018
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Get the featured cocktail recipe: The Mason Jar In 2017, for the first time ever, Bon Appetit named a sandwich shop America's BEST RESTAURANT. Yes. A sandwich shop. And once you've tried one (or 10, who would blame you?) of Mason Hereford's culinary masterpieces, you totally understand why. What's even better is Mason's fun-loving personality and the importance he places on employee happiness. Fortunately, he shared his recipe for success with us: Between 2 slices of freshly-baked...

Duration:00:41:01

Episode 42 :: Richie Brandenburg :: Director of Culinary Strategy :: Edens

8/5/2018
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Get the featured cocktail recipe: Summer Cobbler Meet the mastermind chef behind Union Market, DC’s premier high-end food emporium. Richie’s career has taken him to the far corners of the globe. He’s perfected his talents in some of the most demanding restaurants in New Orleans, New York, Colorado, San Francisco, London and even, the Isle of Man. His journey proves that the combination of talent and hard work are the key ingredients to a successful career. Ready for another round? Then...

Duration:00:43:32

Episode 41 :: Adam Greenberg :: Grand Champion of Chopped :: Owner/Chef of Coconut Club

8/2/2018
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Get the featured cocktail recipe: In Da Coconut Club From being crowned Grand Champion on the Food Network’s Chopped to opening his own restaurant, Adam shares his story of trials and tribulations and how he tries to have a good laugh along the way. The focus, patience and persistence he needed to beat out top-notch competitors maybe be nothing compared to the permitting and licensing process he’s dealing with now while opening his own restaurant, the Coconut Club. We toast his efforts...

Duration:00:53:14

Episode 40 :: Marcella Kriebel :: Cookbook Author & Illustrator :: Mi Comida Latina & Comida Cubana

7/25/2018
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Get the featured cocktail recipe: Berry, Berry Bramble It’s not a stretch to say that Marcella Kriebel has always been an artist and foodie. Her collection of watercolors and illustrated cookbooks reflect her love for both. After graduating with majors in both Studio Art and Cultural Anthropology, it is easy to see how her background was a springboard for journaling and cooking in countless private home kitchens throughout Latin America. Join us as she discusses her successful Kickstarter...

Duration:00:18:44

Episode 39 :: SUMMER SPLENDOR SPECTACULAR Pt2 :: Old Town Alexandria

7/12/2018
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Get the featured cocktail recipe: An Italian Gentlemen Riding His Bike Through The Piazza & Classic Gin Rickey Check-out part 2 of our Summer Time Splendor Spectacular in Old Town Alexandria. The boozy banter and sipping summertime refreshers continues with some very talented bartenders from this historic gem. In this episode, meet Chris Bassett of Myron Mixon's Pitmaster BBQ and Mike Saccone and Chris Sollom from Humming Bird. Bassett's combination of smoke and watermelon makes his "Smoke...

Duration:00:32:07

Episode 38 :: SUMMER SPLENDOR SPECTACULAR :: Old Town Alexandria

7/5/2018
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Get the featured cocktail recipe: Rickey's Summer Remedy & International Affair Check-out part 1 of our Summer Time Splendor Spectacular in Old Town Alexandria. We are hanging out with some very talented bartenders at some of the best cocktail bars in this historic colonial town. In this episode, meet John Schott of The People's Drug and Alex Taylor of Hank's Oyster Bar in Old Town Alexandria. John's "Rickey's Summer Remedy" is savory and delicious, while Alex's take on a French 75,...

Duration:00:31:24

Episode 37 :: Jamie Leeds :: Restauranteur/Chef :: Hanks Oyster Bar

6/28/2018
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Get the featured cocktail recipe: So Fresh and So Clean, Clean Jamie Leeds is one of DC’s most-highly recognized chefs and restaurateurs due to her wildly successful restaurants, her very active role in the community and her 30 plus years of inspiring culinary experience in NYC and DC. In May 2005, she opened her first Hank’s Oyster Bar and began serving what she termed “Urban Beach Food.” Now, after opening 4 more restaurants and a cocktail bar, she sits down and shares with us the...

Duration:00:27:37

Episode 36 :: SUMMER SPLENDOR SPECTACULAR at Suburbia

6/19/2018
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Get the featured cocktail recipe: Black Hole Sun & Matcha to Love About Summer Welcome to our first Summertime Splendor Spectacular episode. Since the days are getting longer and the nights warmer, we are serving up some special episodes filled with recipes that promise to refresh and delight. We're bringing along a few friends to mix it up with, so sit back, enjoy the boozy banter and get ready to make these tasty cocktails for your next summertime social. Still thirsty? Subscribe and...

Duration:00:23:53