Dish It Up
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The Only Rule Is To Have Fun
Rob Graff loves talking about cheese so much that he has dubbed himself the Professor of Cheese, which comes into play with his course through San Diego’s Venissimo Cheese called “Academy of Cheese” as well as many local events and trips to major cheese destinations such as Vermont and Italy.
You Are What You Eat
Fishmonger Tommy Gomes believes that “food brings us together,” which is why he helps educate the public and promote healthy eating habits when it comes to the fish we consume. ________________________________________________________________ Check out our sister podcast, Kiss My Glass here: https://itunes.apple.com/us/podcast/kiss-my-glass/id1315459349?mt=2 Stay up to date on all areas of news & info by heading over to http://www.sandiegouniontribune.com/podcasts/...
Surround Yourself With Good People
Chef Brad Wise of Trust and Hundred Proof in San Diego leads his kitchens with the motto of “check your ego” and “the guest is first.”
Vivian Hernandez-Jackson, owner of Azúcar located on Newport Avenue in San Diego’s Ocean Beach, combines her classical French training with her Cuban roots at the 10-year-old shop that carries unique desserts and pastries. Over cups of coffee and aromatic sweet and savory pastries Vivian talks about Cuban culture, big bakery holidays, what excites her about Ocean Beach and why she could never be a vegan.
San Diego-native Chef Hanis Cavin, owner of Carnitas Snack Shack, talks about the crew he runs with, where he eats when the mood strikes, and what makes his current three locations successful when the Del Mar location just wasn’t ready for the fast-casual pork restaurant.