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Location:

United States

Language:

English


Episodes

In an ice cream store, people are happy

1/14/2019
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The grind of having to meet daily deadlines at work lead to burnout for Patti Finnegan, who decided operating a scoop shop would be a better pace of life. So, she put together a business plan and when she caught wind that a decades-old ice cream shop in National City was in need of a new owner curiosity set in.

Duration:00:42:57

The Crazy Guy Who Does The Weird Stuff

12/10/2018
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Chef/owner Davin Waite isn’t afraid to play with his food. “At the end of the day, how big is your box of crayons?” he pondered. The boundary-pushing chef has been named to PACIFIC magazine’s Chain of Gourmand two years running, earning praise from other local chefs. The unconventional food at his sushi/izakaya pub, Wrench and Rodent, in Oceanside has earned him a reputation among diners and fellow cooks as being the most adventurous chef in town.

Duration:00:48:35

I Feel Like My Brain Has Exploded

11/14/2018
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Pastry chef Lori Sauer is a ‘whisk taker’ and was tapped to kick off this year’s PACIFIC Chain of Gourmand. From the one-oven Crafted Baked Goods kitchen at Liberty Public Market, she keeps busy suppling sweets for the full portfolio of Blue Bridge Hospitality restaurants around San Diego.

Duration:00:45:05

Help you help me

10/23/2018
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At only two years old, You & Yours Distilling Co. and owner Laura Johnson are making a big impression on the San Diego cocktail scene with several key collaborations, a destination urban distillery space and, most recently, its launch of a line of canned cocktails.

Duration:00:45:13

Less Is More

10/8/2018
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Chef Accursio Lota of Solare Ristorante in San Diego’s Liberty Station cooks Southern Italian food in its most simple form, and says it respects the ingredients and pushes him to connect with each dish.

Duration:00:42:51

Spread the love out

9/10/2018
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Karen Barnett, owner of Small Bar in San Diego, discusses electricity surcharges, changes to the University Heights neighborhood, issues with satellite tasting rooms and celebrating nine years in business with a week of celebrations.

Duration:00:52:38

Checking Off All The Boxes

8/12/2018
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North Park’s Grand Ole BBQ y Asado is growing into a second location with owner Andy Harris saying it will offer a bigger space with a menu that includes steaks and burgers in addition to traditional BBQ foods, two full bars, music and an authentic Austin vibe — everything he could ever want. ___________________________________________________________ Never miss an episode of Dish It Up and subscribe here: https://itunes.apple.com/us/podcast/dish-it-up/id1313536406?mt=2 And check out our...

Duration:00:48:42

Bring The Sake To The People

7/2/2018
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Despite his seasickness, Anthony Pascale still goes out to the docks and purchases the catch of the day for his sushi at Saiko Sushi because fresh and local is how he does it.

Duration:00:41:23

The Only Rule Is To Have Fun

6/11/2018
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Rob Graff loves talking about cheese so much that he has dubbed himself the Professor of Cheese, which comes into play with his course through San Diego’s Venissimo Cheese called “Academy of Cheese” as well as many local events and trips to major cheese destinations such as Vermont and Italy.

Duration:00:48:24

You Are What You Eat

5/14/2018
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Fishmonger Tommy Gomes believes that “food brings us together,” which is why he helps educate the public and promote healthy eating habits when it comes to the fish we consume. ________________________________________________________________ Check out our sister podcast, Kiss My Glass here: https://itunes.apple.com/us/podcast/kiss-my-glass/id1315459349?mt=2 Stay up to date on all areas of news & info by heading over to http://www.sandiegouniontribune.com/podcasts/...

Duration:00:46:20

Surround Yourself With Good People

4/8/2018
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Chef Brad Wise of Trust and Hundred Proof in San Diego leads his kitchens with the motto of “check your ego” and “the guest is first.”

Duration:00:52:11

Every Day Is Not The Same

3/12/2018
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In fall of 2017, the popular North Park, San Diego shop Nomad Donuts opened a new, much larger main kitchen and retail locations allowing them to add wood-fired bagels to the mix along with an ever changing rotation of exotic-flavored donuts.

Duration:00:51:57

Something Sweet

2/26/2018
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Vivian Hernandez-Jackson, owner of Azúcar located on Newport Avenue in San Diego’s Ocean Beach, combines her classical French training with her Cuban roots at the 10-year-old shop that carries unique desserts and pastries. Over cups of coffee and aromatic sweet and savory pastries Vivian talks about Cuban culture, big bakery holidays, what excites her about Ocean Beach and why she could never be a vegan.

Duration:00:51:32

Pigging Out

1/8/2018
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San Diego-native Chef Hanis Cavin, owner of Carnitas Snack Shack, talks about the crew he runs with, where he eats when the mood strikes, and what makes his current three locations successful when the Del Mar location just wasn’t ready for the fast-casual pork restaurant.

Duration:00:50:26

In The Moment

11/12/2017
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In the premiere episode of Dish It Up host Edwin Real (Eating and Drinking San Diego on Facebook) sits down with Danilo “DJ” Tangalin Jr. to talk about San Diego's food scene ahead of the opening of his new North Park restaurant/taproom Bivouac Ciderworks. They discuss how to make San Diego a first class food city, Oceanside's distinct food style, and local Filipino chefs and food, plus DJ explains the concept behind “in-the-moment” cooking.

Duration:01:14:05

Coming Soon!

11/7/2017
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A new monthly podcast serving up the latest news, trends and events relating to the San Diego food scene. | This podcast is recorded as a collaboration between PACIFIC magazine and Eating and Drinking San Diego recorded at Specialty Produce Studios. Look for new episodes on the 2nd Monday of each month.

Duration:00:00:48