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Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp
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Location:

United States

Description:

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Twitter:

@ChefBriDuff

Language:

English


Episodes

Duffified Live: Actress/Model/Sexpert Tami Erin

8/17/2018
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When was the last time you spoke to a person who has done some really cool stuff? Imagine being 14 years old and cast in a movie that will span the test of time. A movie that, at the time just kinda sounded fun, opened the door to becoming a teen icon. Well, Chef Brian […] The post Duffified Live: Actress/Model/Sexpert Tami Erin appeared first on Radio Influence.

Duration:01:14:35

Duffified Live: Chef Kevin Des Chenes Returns!

8/10/2018
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This week on Duffified Live, Chef Kevin Des Chenes part deux! Chef Brian Duffy and Des Chenes discusses his appearances on the new Food Network show “The Great Food Truck Race” and the challenges and fun that they had! They also discuss the wonderful world of travel & cooking, being a dad, a partner, the […] The post Duffified Live: Chef Kevin Des Chenes Returns! appeared first on Radio Influence.

Duration:00:51:14

Duffified Live: Michael Sullivan Of The Mojo Group

8/3/2018
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Michael Sullivan of The Mojo Group is a dude who at the age of 15 worked for the city of Boulder, Colorado for 7 years as a forestry worker. Now, he’s opening up hundred million dollar properties and is one of the most sought after nightclub consultant professionals out there as well as the Nightlife […] The post Duffified Live: Michael Sullivan Of The Mojo Group appeared first on Radio Influence.

Duration:01:27:06

Duffified Live: “The Next Food Network Star” Season 8 Finalist Chef Linkie Marais

7/27/2018
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Chef Linkie Marais is a South African Native turned 20 year United States Fanatic! I met Linkie in an airport in Amsterdam. We were all catching a connecting flight to fly to the Middle East on a tour for The Messlords. Imagine seeing a 5’9″ blonde chef walk into the spa where you’re able to […] The post Duffified Live: “The Next Food Network Star” Season 8 Finalist Chef Linkie Marais appeared first on Radio Influence.

Duration:01:11:49

Duffified Live: Where In The World Is Chef Brian Duffy

7/20/2018
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This week on Duffified Live, in the spirit of Carmen Sandiego, we are playing a rousing game of “Where In The World Is Chef Brian Duffy!” It’s been a long few weeks with a ton of adventures and even more good times. Chef has been at the beach in North Carolina, opened a restaurant, rode […] The post Duffified Live: Where In The World Is Chef Brian Duffy appeared first on Radio Influence.

Duration:00:43:19

Duffified Live: Chef Russ Zito of Johnson & Wales University

7/6/2018
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After a few weeks of some R&R and sun poisoning, Chef Brian Duffy chats about his recent travels and even a few past guests after a crazy few months on the road. He’s heading to Spokane, WA to ride Harley’s for the Crave Northwest Food Festival but first, he chats with Chef Russ Zito, a […] The post Duffified Live: Chef Russ Zito of Johnson & Wales University appeared first on Radio Influence.

Duration:01:18:35

Duffified Live: Miss Iowa 2013 Nicole Kelly

6/15/2018
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Nicole Kelly stepped into the role of public figure after winning the 2013 title of Miss Iowa and going on to compete at the 2014 Miss America Pageant. She gained attention for being one of only a few competitors to have ever competed with a physical disability. After working for a year as Miss Iowa […] The post Duffified Live: Miss Iowa 2013 Nicole Kelly appeared first on Radio Influence.

Duration:01:14:11

Duffified Live: Chris “Big Daddy” Braccili of The Rusty Nail

6/8/2018
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This week on Duffified Live, Chef Brian Duffy chats with “Big Daddy” Chris Braccili, owner of “The Rusty Nail” in Ardmore, PA. Chef and Chris have been friends for 20 years and their relationship spans from the days when a young lad named Brian Duffy was nothing more than a young struggling chef with a […] The post Duffified Live: Chris “Big Daddy” Braccili of The Rusty Nail appeared first on Radio Influence.

Duration:01:09:42

Duffified Live: Ring Communications’ Kimberley Ring

6/1/2018
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This week, it’s another real life person that Chef Brian Duffy became friends with via social media. Kimberly Ring, a Boston native who Chef “met” about 6 years ago via twitter, started a simple chat about some stuff & Kim’s love of restaurants, hospitality, & UFC! The two started passing information and opportunities to each […] The post Duffified Live: Ring Communications’ Kimberley Ring appeared first on Radio Influence.

Duration:01:19:40

Duffified Live: Robert Cassell of New Liberty Distillery

5/25/2018
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Chef LOVES info! So, when he wants to know more about the process of distilling, he talks to his buddy Robert Cassell of New Liberty Distillery. This week, the conversation goes from beer into whiskey and even a few stories about riding Harleys, travel, and digs into the science and knowledge of what a “Master […] The post Duffified Live: Robert Cassell of New Liberty Distillery appeared first on Radio Influence.

Duration:01:25:02

Duffified Live: Sara Gullickson

5/18/2018
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Follow Chef Brian Duffy on Twitter and on Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, and now on Google Play and make sure to […] The post Duffified Live: Sara Gullickson appeared first on Radio Influence.

Duration:01:12:05

Duffified Live: Kickboxer Danielle Harrington

5/11/2018
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This chick…. Such a wonderful person! I have followed Danielle Harrington on Instagram for a while now and have watched someone transform themselves into a walking machine. Her drive to get into the ring after so much adversity has propelled her to a super comfortable place in her world. While managing a Tiger Schulman studio […] The post Duffified Live: Kickboxer Danielle Harrington appeared first on Radio Influence.

Duration:01:12:11

Duffified Live: Retired Boston Police Sargeant Jim Vaglica

5/4/2018
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Imagine having all access to a cop of 32 years, SWAT for 16, a reality TV star, and a family man. Well, that’s what you’re gonna get with Jim Vaglica. We discuss what it was like being the inside line during the search and apprehension of one of the most hated kids in America…. we’re […] The post Duffified Live: Retired Boston Police Sargeant Jim Vaglica appeared first on Radio Influence.

Duration:01:18:15

Duffified Live: Luke Soderling from “The Wheel”

4/27/2018
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Luke Soderling. A Master Plumber, a father of four boys, a husband, and a guy who headed to the Amazon for sixty days to survive. Well, that’d be pretty cool if it was 3 people but it was one dude and he wasn’t even a survivalist! Luke Soderling is a guy from Northern Minnesota and […] The post Duffified Live: Luke Soderling from “The Wheel” appeared first on Radio Influence.

Duration:01:13:15

Duffified Live: Recap Of Las Vegas’ Nightclub & Bar Show From Jamaica, Mon!

4/20/2018
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Chef Brian Duffy is on the road again and doing a recap of the last few weeks in his world. Between the Nightclub & Bar Show in Vegas with all his peeps and another opened restaurant Chef helped open, CBD is currently “Joe in Jamaica, mon” on a little vacay! On this week’s show, Chef […] The post Duffified Live: Recap Of Las Vegas’ Nightclub & Bar Show From Jamaica, Mon! appeared first on Radio Influence.

Duration:00:34:22

Duffified Live: Chef Payton Curry

3/30/2018
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Chef Brian Duffy has an impromptu chat about WEED! To further educate himself about something that is such a hot topic, a lifestyle & a political maneuver, CBD takes it upon himself to learn as much as possible on the subject & to do that he must immerse himself in in all the details Chef […] The post Duffified Live: Chef Payton Curry appeared first on Radio Influence.

Duration:01:14:22

Duffified Live: “Dinner Underground” Host Chef Plum

3/23/2018
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Chefs Like to hang out with other chefs. It’s just the way of the world. When we get together, we just start shooting the shit! Lets chat about where we started, where we came from, and where we are now! How did we get here and what drives a chef to make the move from […] The post Duffified Live: “Dinner Underground” Host Chef Plum appeared first on Radio Influence.

Duration:01:14:21

Duffified Live: Steve Green of FoodieChats.com

3/16/2018
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CHEF BRIAN DUFFY LOVES TWITTER…. there I said it… After many years of being on twitter, Chef has made some pretty fun friends, one of them being Steve Green, the driving force behind the #FoodieChats revolution. #FoodieChats is a fun Monday night live feed on Twitter where people can chat and talk about all things […] The post Duffified Live: Steve Green of FoodieChats.com appeared first on Radio Influence.

Duration:01:00:29

Duffified Live: “The Weed Doctor” Dr. Frank D’Ambrosio

3/9/2018
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After a few nights out with a bunch of Duff’s chef friends in Sacramento, he finds out that there is an online method to getting a medicinal marijuana rec card. From there, a conversation started with Doctor Frank of www.doctorfrank.com. After realizing the ties they each have to Philadelphia, a quick conversation ended up being […] The post Duffified Live: “The Weed Doctor” Dr. Frank D’Ambrosio appeared first on Radio Influence.

Duration:01:15:51

Duffified Live: Mixologist Dave Elger

3/2/2018
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This week, Chef Brian Duffy has a totally candid and very informational chat with Dave Elger, the Host & creator of “Hot Mixology.” Dave got his start working with brands such as Jim Beam and then moved into the tequila world with the likes of Sammy Hagar and Cabo Wabo Tequila. What do you do […] The post Duffified Live: Mixologist Dave Elger appeared first on Radio Influence.

Duration:01:17:48