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Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp
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Location:

United States

Description:

Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion. After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world. Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp

Twitter:

@ChefBriDuff

Language:

English


Episodes

Duffified Live: Robert Cassell of New Liberty Distillery

5/25/2018
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Chef LOVES info! So, when he wants to know more about the process of distilling, he talks to his buddy Robert Cassell of New Liberty Distillery. This week, the conversation goes from beer into whiskey and even a few stories about riding Harleys, travel, and digs into the science and knowledge of what a “Master […] The post Duffified Live: Robert Cassell of New Liberty Distillery appeared first on Radio Influence.

Duration:01:25:02

Duffified Live: Sara Gullickson

5/18/2018
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Follow Chef Brian Duffy on Twitter and on Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, and now on Google Play and make sure to […] The post Duffified Live: Sara Gullickson appeared first on Radio Influence.

Duration:01:12:05

Duffified Live: Kickboxer Danielle Harrington

5/11/2018
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This chick…. Such a wonderful person! I have followed Danielle Harrington on Instagram for a while now and have watched someone transform themselves into a walking machine. Her drive to get into the ring after so much adversity has propelled her to a super comfortable place in her world. While managing a Tiger Schulman studio […] The post Duffified Live: Kickboxer Danielle Harrington appeared first on Radio Influence.

Duration:01:12:11

Duffified Live: Retired Boston Police Sargeant Jim Vaglica

5/4/2018
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Imagine having all access to a cop of 32 years, SWAT for 16, a reality TV star, and a family man. Well, that’s what you’re gonna get with Jim Vaglica. We discuss what it was like being the inside line during the search and apprehension of one of the most hated kids in America…. we’re […] The post Duffified Live: Retired Boston Police Sargeant Jim Vaglica appeared first on Radio Influence.

Duration:01:18:15

Duffified Live: Luke Soderling from “The Wheel”

4/27/2018
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Luke Soderling. A Master Plumber, a father of four boys, a husband, and a guy who headed to the Amazon for sixty days to survive. Well, that’d be pretty cool if it was 3 people but it was one dude and he wasn’t even a survivalist! Luke Soderling is a guy from Northern Minnesota and […] The post Duffified Live: Luke Soderling from “The Wheel” appeared first on Radio Influence.

Duration:01:13:15

Duffified Live: Recap Of Las Vegas’ Nightclub & Bar Show From Jamaica, Mon!

4/20/2018
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Chef Brian Duffy is on the road again and doing a recap of the last few weeks in his world. Between the Nightclub & Bar Show in Vegas with all his peeps and another opened restaurant Chef helped open, CBD is currently “Joe in Jamaica, mon” on a little vacay! On this week’s show, Chef […] The post Duffified Live: Recap Of Las Vegas’ Nightclub & Bar Show From Jamaica, Mon! appeared first on Radio Influence.

Duration:00:34:22

Duffified Live: Chef Payton Curry

3/30/2018
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Chef Brian Duffy has an impromptu chat about WEED! To further educate himself about something that is such a hot topic, a lifestyle & a political maneuver, CBD takes it upon himself to learn as much as possible on the subject & to do that he must immerse himself in in all the details Chef […] The post Duffified Live: Chef Payton Curry appeared first on Radio Influence.

Duration:01:14:22

Duffified Live: “Dinner Underground” Host Chef Plum

3/23/2018
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Chefs Like to hang out with other chefs. It’s just the way of the world. When we get together, we just start shooting the shit! Lets chat about where we started, where we came from, and where we are now! How did we get here and what drives a chef to make the move from […] The post Duffified Live: “Dinner Underground” Host Chef Plum appeared first on Radio Influence.

Duration:01:14:21

Duffified Live: Steve Green of FoodieChats.com

3/16/2018
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CHEF BRIAN DUFFY LOVES TWITTER…. there I said it… After many years of being on twitter, Chef has made some pretty fun friends, one of them being Steve Green, the driving force behind the #FoodieChats revolution. #FoodieChats is a fun Monday night live feed on Twitter where people can chat and talk about all things […] The post Duffified Live: Steve Green of FoodieChats.com appeared first on Radio Influence.

Duration:01:00:29

Duffified Live: “The Weed Doctor” Dr. Frank D’Ambrosio

3/9/2018
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After a few nights out with a bunch of Duff’s chef friends in Sacramento, he finds out that there is an online method to getting a medicinal marijuana rec card. From there, a conversation started with Doctor Frank of www.doctorfrank.com. After realizing the ties they each have to Philadelphia, a quick conversation ended up being […] The post Duffified Live: “The Weed Doctor” Dr. Frank D’Ambrosio appeared first on Radio Influence.

Duration:01:15:51

Duffified Live: Mixologist Dave Elger

3/2/2018
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This week, Chef Brian Duffy has a totally candid and very informational chat with Dave Elger, the Host & creator of “Hot Mixology.” Dave got his start working with brands such as Jim Beam and then moved into the tequila world with the likes of Sammy Hagar and Cabo Wabo Tequila. What do you do […] The post Duffified Live: Mixologist Dave Elger appeared first on Radio Influence.

Duration:01:17:48

Duffified Live: Carla & Christine Pallotta of Boston’s Nebo Cucina & Enoteca

2/23/2018
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In the restaurant world, there are two types of people…..those that want & those that do. I am lucky enough to meet the third person this that do because they want it! Chef talks with two very dynamic & empowered women this week, Carla & Christine Pallotta, sisters from the north end of Boston who […] The post Duffified Live: Carla & Christine Pallotta of Boston’s Nebo Cucina & Enoteca appeared first on Radio Influence.

Duration:01:27:54

Duffified Live: Phil Rosenthal, Host of “Somebody Feed Phil” on Netflix

2/16/2018
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This week, Chef Brian Duffy is joined by longtime television personality Phil Rosenthal, creator and host of “Somebody Feed Phil” on Netflix. The show is a classic style of travel, food, and interaction but…… this was different. It’s the type of show that made you feel all comfy and warm inside. It just gives you the […] The post Duffified Live: Phil Rosenthal, Host of “Somebody Feed Phil” on Netflix appeared first on Radio Influence.

Duration:01:06:09

Duffified Live: Chef Brian Duffy & Michael Tipps Talk “Bar Crashers”

2/9/2018
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This week on Duffified Live, Chef Brian Duffy is joined by friend and business partner Michael Tipps to discuss their new television show, “Bar Crashers.” Before his conversation with Tipps, Chef tells you about his trip to the Mohegan Sun in Uncasville, Connecticut and he tells you what he made at the Mohegan Wine Festival. Then […] The post Duffified Live: Chef Brian Duffy & Michael Tipps Talk “Bar Crashers” appeared first on Radio Influence.

Duration:01:16:25

Duffified Live: Kind Financial’s David Dinenberg And The Business Of Cannabis

2/2/2018
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A few years ago, Chef Brian Duffy was watching television and he heard about this new company called Kind Financial that provides seed to sale software and regulatory technology that monitors cannabis compliance from seed to sale and through to the bank which was endorsed by Microsoft. The thing is….. he knew the founder of […] The post Duffified Live: Kind Financial’s David Dinenberg And The Business Of Cannabis appeared first on Radio Influence.

Duration:01:09:13

Duffified Live: The Kitchen Gaily’s Michael Munoz Of New York City

1/26/2018
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We always say that Chef Brian Duffy has a sense for adventure. Imagine this….. Chef, Twitter, a gay food blogger, and a party in New York City. Yup, you guessed it. Michael Munoz, aka “The Kitchen Gaily,” invited Chef to a party to launch his blog and he hopped on the train with some friends […] The post Duffified Live: The Kitchen Gaily’s Michael Munoz Of New York City appeared first on Radio Influence.

Duration:00:58:22

Duffified Live: Kevin Young Talks Philadelphia’s Mummers Day Parade

1/12/2018
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As a Philly guy, the traditions & shenanigans that I have experienced for New Year’s are a part of me that I’ll never ever let go. Philadelphia, known for cheesesteaks and pretzels, also has another great tradition….. PARADES!!! From one of the oldest St. Patrick’s Day parades to the oldest and largest folk parade, The Mummers […] The post Duffified Live: Kevin Young Talks Philadelphia’s Mummers Day Parade appeared first on Radio Influence.

Duration:01:15:23

Duffified Live: Chef Veronica Wheat & Alex Bowen (aka “The Waffle House Guy”)

1/5/2018
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HAPPY HAPPY NEW YEAR!! It’s time for resolutions… wait, strike that, it’s time for goals!! This week, Chef Brian Duffy talks about his New Years goals and even a few tips about achieving. This makes it a perfect time for a quick chat with Chef Veronica Wheat from ChefV Organic Cleanse. It’s a new year […] The post Duffified Live: Chef Veronica Wheat & Alex Bowen (aka “The Waffle House Guy”) appeared first on Radio Influence.

Duration:00:51:25

Duffified Live: Chef Jim Sullivan

12/22/2017
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This week, Chef Brian Duffy chats with Chef Jim Sullivan. Jim is a chef and food photographer based out of San Diego. The conversation is fast paced and touches on everything from cocktails, chefs and food, the different areas that the hospitality industry has taken them, and never realizing that this is what they would […] The post Duffified Live: Chef Jim Sullivan appeared first on Radio Influence.

Duration:01:06:18

Duffified Live: “The Cocktail Whisperer” Warren Bobrow

12/15/2017
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It’ a WEEK OF WEED! OK…not really… but Chef Brian Duffy has an in depth conversation with Warren Bobrow, author of “Cannabis Cocktails, Mocktails, & Tonics.” This week’s episode dives into everything from smoking to infusing and creating, discussing the politics behind the movement, and how it’s now being incorporated into mainstream society. Warren, also […] The post Duffified Live: “The Cocktail Whisperer” Warren Bobrow appeared first on Radio Influence.

Duration:01:11:38

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