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#EatForThePlanet With Nil Zacharias

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How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Location:

United States

Description:

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Language:

English


Episodes

#102 - GlassWall Syndicate: Funding Companies That are Taking Animals out of the Supply Chain

11/17/2019
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GlassWall Syndicate is a large group of venture capitalists, foundations, trusts, nonprofits, and individual investors who are all united by their desire to take animals out of the supply chain and are choosing direct investments as a tool to do so. GWS shares deal flow, contacts, analysis, expertise, and more - helping promising companies grow in this space by providing them with significant capital, resources, mentorship, and other forms of support. Macy Marriott leads GlassWall Syndicate...

Duration:01:21:39

#101 - Unreal Deli: Mrs. Goldfarb’s Journey From her Kitchen to Whole Foods and Shark Tank!

11/10/2019
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Unreal Deli is home to the world’s finest deli meat - made from the best stuff on earth, plants. Made in small batches in Los Angeles, their debut product, Unreal Corned Beef, has become a staple at the iconic delis across of LA, soon to come Whole Foods and some national sandwich chains. UnrealDeli.com now ships boxes of thinly sliced unreal corned beef nationwide. Watch Unreal Deli on Shark Tank, November 17 on ABC! Show notes for this episode: https://eftp.co/unreal-deli Eat For The...

Duration:00:51:29

#100 - The Eat For The Planet Cookbook

11/7/2019
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Start a food revolution in your own kitchen! The Eat For The Planet Cookbook features recipes from Beyond Meat, Veggie Grill, nutpods, Next Level Burger, JUST, Tofurky, No Evil Foods. Ripple Foods, REBBL, Milkadamia, Sweet Earth, Fora Foods, Miyoko Schinner, Chad and Derek Sarno, Chef Peggy Chan, Fran Costigan, Jenne Clairborne, Rip Esselstyn, Jessica Murnane + more! More about the Cookbook: https://eftp.co/cookbook Pre-order links: Abrams | Amazon | Indigo | Barnes & Noble | BAM!|...

Duration:00:06:14

#99 - Accelerating Plant-Based Retail Growth with Julie Emmett of Plant Based Foods Association

11/3/2019
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Julie Emmett is the Senior Director of retail partnerships for the Plant Based Foods Association (or PBFA), a trade association representing America’s leading plant-based food companies. Julie develops opportunities for PBFA member companies and retailers to achieve their sales goals through education, data analysis, research and marketing initiatives. Show notes for this episode: https://eftp.co/julie-emmett Support the Podcast for as low as $5 per month:...

Duration:01:01:17

#98 - Cena Vegan Plant Ranch: Changing the World One Taco at a Time

10/27/2019
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Carmen Santillan, Gary Huerta, and Mike Simms are the founders of Cena Vegan Plant Ranch, a company that does authentic Mexican plant-based meats better than anyone. Cena Vegan launched in 2016 as a taco cart in East Los Angeles and has now expanded into a plant-based meat manufacturer under the Plant Ranch brand. Show notes for this episode: https://eftp.co/cenavegan Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Newsletter signup:...

Duration:01:06:20

#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Market

10/20/2019
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Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. PlantBased Solutions has worked to develop product brands for Fortune 500 companies to startups and has helped prepare dozens of companies to raise...

Duration:01:32:12

#96 - Embracing Humility and Fearlessness While Shaping the Future Food System

10/15/2019
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In this conversation Brian Kateman, co-founder and President of the Reducetarian Foundation and Nil Zacharias discuss their thoughts on the state of the movement to change the food system and the complexity of having a multitude of solutions to the problem of factory farming, ranging from plant-based and cell-based meat, to regenerative agriculture. Show notes for this episode: https://eftp.co/humility Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Newsletter...

Duration:01:16:03

#95 - Infinite Foods: How Plant-Based Protein Can be a Positive Catalyst for Change in Africa

10/9/2019
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Michelle Adelman in co-founder and CEO of Infinite Foods, a go-to-market platform for plant-based food brands like Beyond Meat and Oatly to reach Africa and emerging markets faster, with lower risk. Infinite provides a turn-key capability to enable its brand partners to increase revenue and impact by reaching the African consumer and tourism market. Show notes for this episode: https://eftp.co/infinitefoods Support the Podcast for as low as $5 per month:...

Duration:01:06:44

#94 - Health-Ade: How a Farmers’ Market Kombucha Startup Grew Into a Beverage Powerhouse

10/2/2019
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Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. Show notes for this episode: https://eftp.co/health-ade Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet: https://eftp.co/

Duration:00:59:38

#93 - Eclipse Foods: Making Plant-Based Dairy Products that are Indistinguishable From Conventional Dairy

9/24/2019
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Aylon Steinhart is the founder and CEO of Eclipse Foods, a Y Combinator-backed startup making plant-based dairy products that are indistinguishable from conventional dairy. Using a novel plant-processing technology, Eclipse gives amazing dairy flavor, texture, and functionality without the health, environmental, and welfare issues attached to traditional dairy. Show notes for this episode: https://eftp.co/eclipefoods Support the Podcast for as low as $5 per month:...

Duration:00:53:46

#92 - 50by40: On a Mission to Reduce Global Animal Protein Production and Consumption

9/17/2019
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50by40 is a global, collective impact organization aiming to cut the global production and consumption of industrialized animal agriculture by 50% by 2040. Lasse Bruun is 50by40's Global Director. Show notes for this episode: https://eftp.co/50by40 Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet: https://eftp.co/

Duration:01:11:03

#91 - Mylk Guys: Making it Absurdly Easy to Eat Plant Based

9/3/2019
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Mylk Guys is an online grocery store where you can find the vegan version of everything. They have thousands of the best vegan products on the market, including the largest selection of vegan cheeses in the United States and unique products you can't find elsewhere. Show notes for this episode: https://eftp.co/mylkguys Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet: https://eftp.co/

Duration:01:14:01

#90 - Barùkas: The Perfect Nut For You and The Planet

8/20/2019
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Seth Tukerman is a serial entrepreneur and co-founder of Barùkas, a good for you, good for the planet superfood nut company. The Barùkas Nut has been described as a mix of almond, cashew and peanut – only better – and with less calories. They are extremely nutrient rich and represent an amazing opportunity to reforest our planet, and sustain indigenous communities. Show notes for this episode: https://eftp.co/barukas Support the Podcast for as low as $5 per month:...

Duration:01:04:37

#89 - Your Super: Beating Cancer, Launching a Superfood Company and Spreading the Power of Plants

7/30/2019
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Michael Kuech and Kristel De Groot are co-founders of Your Super, a next-gen industry leader in plant-based living. They sell products that have the nutritional power of fresh produce and the convenience of supplements. The company was founded when Michael was playing tennis at the semi-pro level, and was diagnosed with cancer at age 24. He educated himself on cancer causes, and prevention resulting in a strict plant-based diet. Kristel made superfood mixes to assist in his recovery, and he...

Duration:01:05:22

#88 - How Chris Kerr and Chuck Laue Kick-Started Humane Investing and Helped Transform the Food Industry

7/10/2019
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This conversation was recorded live at the Plant Based World Conference & Expo in June 2019. It dives into the early beginnings of humane investing, nearly 10 years ago. Chris and Chuck also share their insights on the current state of the plant-based and cell-based foods industry, advice for entrepreneurs looking to raise investment, the M&A outlook for the near future, predictions for the segment in the decade ahead, and a whole lot more. Support the Podcast for as low as $5 per month:...

Duration:01:04:41

#87 - Beyond Meat: Seth Goldman on Turning a Mission Driven Business Into a Mainstream Revolution

6/19/2019
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This conversation with Seth Goldman was recorded live at the Plant Based World Conference & Expo on June 8, 2019 in New York City. It was the opening keynote on the second day of the expo, as part of the Eat For The Future Business Forum. Seth Goldman is co-founder of Honest Tea and Executive Chair at Beyond Meat. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/seth-goldman More about Eat For The Planet:...

Duration:00:48:58

#86 - Perennial: Sara Bonham is Using Food Tech 2.0 to Change the Conversation Around Healthy Aging

6/5/2019
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Sara Bonham is a scientist and entrepreneur who co-founded Willow Cup, a California-based food-tech company dedicated to using the endless possibilities of plants to unlock the keys to better aging. The brand’s inaugural product, Perennial, a nutrient dense plant-based beverage, launched in Spring of 2019, and reimagines adult nutrition. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/perennial More about Eat For...

Duration:01:07:31

#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition

5/8/2019
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Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/sperofoods More about Eat For The Planet: https://eftp.co/ Newsletter signup: https://eftp.co/newsletter Follow us on Facebook...

Duration:01:15:50

#84 - Hungry Planet: Bending the Curve on Human and Planetary Health with Plant-Based Meats

4/24/2019
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Todd Boyman is Co-Founder & CEO of Hungry Planet, the first company to develop a full range of premium plant-based meats -- including beef, chicken, pork, turkey, lamb and crab -- that handle, prepare, cook and taste like conventional meat. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/hungryplanet More about Eat For The Planet: https://eftp.co/ Newsletter signup: hhttps://eftp.co/newsletter Follow us on...

Duration:01:09:09

#83 - Fry’s: An Iconic Global Plant-Based Brand Finally Arrives in America

4/17/2019
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The Fry Family Food Co. (Fry’s) is the leading plant-based brand in South Africa and sell their all plant-based products in over 8,000 stores across 28 countries. They now have more than 40 different products in their range and are finally entering the U.S. market in 2019. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/frys More about Eat For The Planet: https://eftp.co/ Newsletter signup:...

Duration:01:27:10