#EatForThePlanet With Nil Zacharias-logo

#EatForThePlanet With Nil Zacharias

Food & Cooking Podcasts

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Location:

United States

Description:

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Language:

English


Episodes

#119 - Hälsa Foods: Yogurts Made of Whole Grain Oats and Zero BS

3/22/2020
Hälsa Foods stands for healthier people and planet. The company was founded by Helena Lumme and Mika Manninen on their innovation of the new 100% clean plant-based platform. Hälsa makes America's only oat milk yogurt made from whole grain oats and the world's first dairy-free yogurt without a single artificial ingredient. More about this episode: https://eftp.co/halsa Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:01:08:01

#118 - Before The Butcher: Going Beyond the Plant-Based Burger

3/16/2020
Before the Butcher offers the market’s broadest choice of meat alternatives for the growing number of consumers who are reducing their consumption of meat products. The company’s UNCUT brand of plant meat is sold through both retail and foodservice channels. More about this episode: https://eftp.co/before-the-butcher Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:00:59:24

#117 - Lettuce Grow: The Simple Way to Grow Healthy Food at Home

3/8/2020
Founded by Jacob Pechenik and Zooey Deschanel, Lettuce Grow is on a mission to bring much-needed change to our food system and help people use fewer resources by growing healthier food at home. Lettuce Grow's self-watering, self-fertilizing hydroponic Farmstands are vertical vegetable gardens made from ocean-bound recycled plastic that make it easy and fun for everyone to grow fresh food, no matter their gardening knowledge or background. Lettuce Grow’s Farmstands provide a serious harvest...

Duration:01:03:15

#116 - Rebellyous Foods: Making Plant-Based Meat Affordable for All

3/1/2020
Meatless for all is the mission of Rebellyous Foods. The Rebellyous team is designing new equipment and processes to make better tasting, more affordable plant-based meat so that people anywhere – and on any budget – can have delicious, plant-based meat that is better for them, better for the planet, and better for animals. More about this episode: https://eftp.co/rebellyous Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:00:44:19

#115 - GEM: Simplifying Daily Health Habits with Real Food Products

2/23/2020
Sara Cullen is the founder of GEM, an algae-based science company working to simplify daily health habits. GEM makes real food products that optimize daily nutrition. Sara has a BS in international agricultural development studies from Cornell University and has worked with women entrepreneurs and farmers in sustainable food networks all over the world, from Morocco and Kenya to India and Vietnam. As a 2x entrepreneur in the food & beverage world and a former Venture for America Fellow, Sara...

Duration:00:52:19

#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

2/16/2020
Robby Barbaro, MPH is co-founder of Mastering Diabetes and co-author of Mastering Diabetes. He is a diabetes coach, educator, and international speaker who has been living with type 1 diabetes for more than twenty years. Since 2006, Robby has used an evidence-based approach to his personal health and fitness, built on a foundation of low-fat, plant-based, whole-food nutrition. More about this episode: https://eftp.co/mastering-diabetes Learn how Eat For The Planet can help your brand:...

Duration:01:11:15

#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

2/9/2020
Tyler Mayoras has over 20 years of private equity investing experience and is currently the Co-Manager of the $155 million Advantage Capital Food & Ag Fund. Mr. Mayoras invests in and helps scale growing food and agriculture companies. He is involved with portfolio companies Shenandoah Growers, Farmhouse Culture, Snaxsational Brands and NurturMe. Mr. Mayoras is also an angel investor with a focus on sustainable brands including Simple Mills, Tiesta Tea, EVR Foods (Lavva), Spero Foods and CB...

Duration:01:12:57

#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

2/2/2020
AKUA creates carbon-negative foods made from ocean-farmed seagreens that are healthy and healing for our planet. The company believes food should be nourishing for humans, the environment, and have a positive impact on local communities. Launched in 2019, Kelp Jerky is AKUA's first product, a high-protein, soy-free snack which won a spot on Time Magazine's Inventions of the Year list. More about this episode: https://eftp.co/akua Learn how Eat For The Planet can help your brand:...

Duration:00:56:19

#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

1/27/2020
Dream Pops is re-imagining ice cream for the next generation. Their plant-based frozen bars are less than 100 calories, less than 5g of total sugar and are powered by superfoods and adaptogens. Dream Pops believes that the next frontier in snacking is functional frozen - and that the freezer aisle was in dire need of an upgrade. More about this episode: https://eftp.co/dream-pops Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:00:59:14

#110 - MUSE Global: Educating Tomorrow’s Changemakers

1/12/2020
Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences within a plant-based, sustainable environment. Founded in 2006 by sisters Suzy Amis Cameron and Rebecca Amis, the flagship MUSE School in Calabasas quickly grew to two campuses, now with over 200 students. In the summer of 2018, MUSE Global was born – an international franchise model dedicated to sharing its vision of inspiring and preparing our...

Duration:01:04:35

#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

1/5/2020
TurtleTree Labs is the first biotech company in the world with the ability to create milk from all mammals. Using their proprietary cell-based methods, they will shape the future of not just how we get dairy milk but how humans will feed their infants. To maximize impact, the team will work with industry leaders to adopt their sustainable and safe methods to create milk. TurtleTree Labs is able to have a 98% reduction in carbon footprint and as a result will help to save the world by...

Duration:01:02:03

#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

12/30/2019
After concluding a prolific professional cycling career that produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals, and a world record, Dotsie Bausch has become a powerful influencer for plant-based eating for athletes and non-athletes alike. Bausch is advocating for animals and people on an international stage. She has been featured in the Netflix documentary “Personal Gold,” starred in the documentary “The Game Changers,” and gave...

Duration:01:15:35

#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

12/22/2019
Hodo Foods makes delicious, wholesome, plant-based foods including tofu and yuba that are ready-to-eat or easy to cook. Hodo products use organic, clean, minimally processed nutrient-dense ingredients, and are all gluten-free and plant-based. Show notes for this episode: https://eftp.co/hodo-foods Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:01:08:37

#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients

12/15/2019
Abbot’s Butcher crafts premium plant-based meats that are soy free and non GMO, using simple, high quality ingredients like golden peas, vegetables, herbs, spices, extra virgin olive oil and vinegars. Episode Page: https://eftp.co/abbots-butcher Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:00:58:18

#105 - Plant Based World Conference and Expo: Bigger, Better, and Bolder in 2020

12/9/2019
Plant Based World is the only professional trade show in the world dedicated to bringing the plant-based movement to an audience of food industry professionals, healthcare professionals and the general public. Its mission is to grow the plant-based industry to increase the accessibility of plant-based foods and products to make the world a healthier place for all living beings. Show notes for this episode: https://eftp.co/plant-based-world-2020 Learn how Eat For The Planet can help your...

Duration:01:02:31

#104 - Sweet Farm: Driving Systemic Impact via Education, Inspiration, and Innovation

12/1/2019
Sweet Farm is a non-profit aimed at creating a more compassionate and sustainable world by addressing the profoundly negative impacts of industrialized agriculture on both animals and plants. To do this, Sweet Farm drives systemic impact through a combination of education, inspiration, and innovation. Show notes for this episode: https://eftp.co/sweet-farm Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:01:17:51

#103 - The Future of Alternative Protein with Alison Rabschnuk of the Good Food Institute

11/25/2019
Alison Rabshnuk leads the Good Food Institute’s Corporate Engagement department and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant- based and cultivated meat, eggs, and dairy. Show notes for this episode: https://eftp.co/alison-rabschnuk Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Duration:01:00:52

#102 - GlassWall Syndicate: Funding Companies That are Taking Animals out of the Supply Chain

11/17/2019
GlassWall Syndicate is a large group of venture capitalists, foundations, trusts, nonprofits, and individual investors who are all united by their desire to take animals out of the supply chain and are choosing direct investments as a tool to do so. GWS shares deal flow, contacts, analysis, expertise, and more - helping promising companies grow in this space by providing them with significant capital, resources, mentorship, and other forms of support. Macy Marriott leads GlassWall Syndicate...

Duration:01:21:39

#101 - Unreal Deli: Mrs. Goldfarb’s Journey From her Kitchen to Whole Foods and Shark Tank!

11/10/2019
Unreal Deli is home to the world’s finest deli meat - made from the best stuff on earth, plants. Made in small batches in Los Angeles, their debut product, Unreal Corned Beef, has become a staple at the iconic delis across of LA, soon to come Whole Foods and some national sandwich chains. UnrealDeli.com now ships boxes of thinly sliced unreal corned beef nationwide. Watch Unreal Deli on Shark Tank, November 17 on ABC! Show notes for this episode: https://eftp.co/unreal-deli Learn how Eat...

Duration:00:51:29

#100 - The Eat For The Planet Cookbook

11/7/2019
Start a food revolution in your own kitchen! The Eat For The Planet Cookbook features recipes from Beyond Meat, Veggie Grill, nutpods, Next Level Burger, JUST, Tofurky, No Evil Foods. Ripple Foods, REBBL, Milkadamia, Sweet Earth, Fora Foods, Miyoko Schinner, Chad and Derek Sarno, Chef Peggy Chan, Fran Costigan, Jenne Clairborne, Rip Esselstyn, Jessica Murnane + more! More about the Cookbook: https://eftp.co/cookbook Pre-order links: Abrams | Amazon | Indigo | Barnes & Noble | BAM!|...

Duration:00:06:14