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A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.

A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.
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Location:

United States

Description:

A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.

Language:

English


Episodes

BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

11/2/2018
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Miguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we discuss how his San Antonio upbringing informs his current Tex-Mex BBQ menu.

Duration:00:33:09

Plant-Based (Don't Call it Vegan) Brisket

10/29/2018
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At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.

Duration:00:09:26

Mad Jack's: A Taste of Lockhart in New Mexico

10/5/2018
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Tired of used cars and small town bureaucracy, James Jackson closed his food truck in the barbecue capital of Texas and took his barbecue out of state.

Duration:00:10:37

Johnny Walker Shares the Lessons of Momma Jean

9/14/2018
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At Momma Jean's BBQ in Lampasas, owner and pitmaster Johnny Walker carries on his family's barbecue legacy.

Duration:00:11:37

Did Lockhart Brisket Earn a Whooping?

8/29/2018
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Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.

Duration:00:34:16

Pioneering Pitmaster Etta Randall

7/20/2018
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In 1926 Etta Randall, a young black woman from deep East Texas, set off for a lawless boomtown in the Panhandle, where she found unexpected success not in the oil fields but in an old concrete pit.

Duration:00:10:14

Tootsie Tomanetz, the Snow's Queen

5/25/2018
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Barbecue editor and host Daniel Vaughn tells us the story of Tootsie Tomanetz, pitmaster at the famous Snow's BBQ in Lexington, Texas.

Duration:00:10:42