
Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Food & Cooking Podcasts
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Twitter:
@FireandC
Language:
English
Contact:
8133006840
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
Duration:00:52:55
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
Duration:00:44:35
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
Duration:00:41:35
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
Duration:00:53:09
Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
Duration:00:46:49
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
Duration:00:54:55
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
Duration:00:52:50
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
Duration:00:57:03
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
Duration:00:47:17
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
Duration:01:06:00
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
Duration:00:41:31
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
Duration:00:56:06
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
Duration:01:08:28
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
Duration:00:56:15
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
Duration:01:14:27
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
Duration:01:11:49
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
Duration:01:00:43
Episode #99 - Of Contests, Keto, and other Topics
Duration:00:34:10
Episode #98 - What Motivates Our Passion for Cooking
Duration:01:05:44
Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
Duration:01:06:09