The Chef's Notes Podcast

You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

You can find the written version of this episode at https://www.chefsnotes.com/chicken-and-corn-chowder/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chicken and Corn Chowder Recipe Ingredients: Instructions: 1. Put the bacon in a medium skillet and put it on medium heat. Cook, stirring every few minutes, until the...

You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Pico de Gallo Recipe Ingredients Instructions

You can find the written version of this episode at chefsnotes.com/steakhouse-creamed-spinach and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chef's Notes Steakhouse Creamed Spinach Recipe Ingredients: Directions:

You can find the written version of this episode at chefsnotes.com/cheesy-breakfast-polenta and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chef's Notes Cheesy Breakfast Polenta Recipe Ingredients: Directions:

You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Simple Sesame Garlic Noodle Recipe Ingredients: Directions:

Do you love a Big Mac now and then? Ever get a Mac attack but you're trying to stay on the healthy side of things? Do you love a delicious tasting and fun-sounding salad? If you said yes to any of these questions, do I ever have something for you! Today, as the first episode of the newly renamed Chef's Notes Podcast (formerly Food in Five), I am happy to share with you my Big Mac Salad Recipe. You can find the written version of this episode at chefsnotes.com/big-mac-salad and you can find...

Food in Five is now The Chef's Notes Podcast. The companion podcast to chefsnotes.com

In today's episode of Food In Five, you'll learn how to make a Crispy Honey Garlic Tofu Bowl. Now, if you're already saying to yourself "Tofu. More like no-fu." then you are seriously missing out. Give this one a shot. It's worth it. You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day!

In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that? You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day!

In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki. You can find the blog post version of this episode here. I highly recommend you check it out for printable recipes and loads of pictures. Also, check out my Patreon Here Have a great rest of your day!

In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff! You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail. Have a great rest of your day!

In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe. You can find the written version here. And follow me on social media for more.

Welcome to Food In Five. The podcast dedicated to helping you cook better.

In this episode of Food In Five I share with you my recipe for loaded baked potato casserole. This will be your new favourite steak dinner side dish. Enjoy! Find the full recipe here.

After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years. You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.