Food, News, and Views
Food & Cooking Podcasts
Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.
Twitter:
@LGassenheimer
Language:
English
Contact:
3056440800
Website:
http://www.dinnerinminutes.com/
Greek Dining with Irene Moore- Biblical culture and the food of Corfu, Greece
Duration:00:24:55
Food News and Views with Linda Gassenheimer- Stuart Morginstin Owner of Smoked, Restaurant Critic Sara Liss & Jacqueline Coleman with Wine News
Duration:00:25:09
The Spice Detective- Yaniv Cohen stops in, Restaurant Critic Jen Karetnick, and How to use up leftover Hurricane supplies
Duration:00:27:34
Labor Day and Hurricane BarBQs with Beaker & Gray Chef Brian Nasajon, and Sara Liss's Restaurant Reviews
Duration:00:30:06
Miami Dade Public Schools' Helen Pernas, Broward Public Schools' Darlene Morppert, Jen Karetnick
Duration:00:27:18
Wild Fork Foods Jaqueline Kleis and Food Master Matt Meltzer
Duration:00:27:40
Sugar 101 with Andress Blackwell, Michael Mayo & Jaqueline Coleman, and Shrimp Gazpacho in Less than 5 Minutes
Duration:00:26:40
Kid-trepreneurs! Delphine Daupen, 10 yr old with successful Cupcake Business and Author Saliha Nelson of Youth Economic Development Conference
Duration:00:26:52
Miami Spice is BACK with Bill Talbert, Ariete Chef Michael Beltran and Food Professional Matt Meltzer
Duration:00:26:04
Fancy Food Show Recap, and Miami Maga Restaurant Reviewer Jen Karetnick
Duration:00:26:10
National ICE CREAM MONTH with Peek a Boo Ice Cream, Laine Doss and Jacqueline Coleman
Duration:00:28:20
A_Food News and Views with Linda Gassenheimer_Chef Adrianne Calvo owner of Adrianne’s Vineyard Restaurant and Wine Bar and Michael Mayo
Duration:00:26:59
Heidi Ladell, Chief Experience Officer at the Fairchild Tropical Botanic Garden
Duration:00:26:17
Fathers Day Show with Chef Michael Schwartz and son Harry of Harry's Pizza
Duration:00:27:16
The Easter Seals Culinary Arts School Program for Children with Autism
Duration:00:26:11
Jose Mendin of Puerto Rican restaurant La Placita
Duration:00:26:00
Chef Edgar Leal with his wife and pastry Chef Mariana Montero, New Times Food Editor: Laine Doss
Duration:00:25:38
No Kid Hungry Chefs: Diego Ng and Alex Kuk
Duration:00:25:17
Mirabelle Miami Restaurant, Chef Georges Berger and Nikki Watkins from MCCJ (Miami Conference of Christians and Jews) and founder of the 10 days of connections event .
Duration:00:26:04
Matthew Eads, author of Grill Seeker: Basic Training for Everyday Grilling and Restaurant News with Matt Meltzer
Duration:00:26:17