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Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.

Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.
More Information

Location:

United States

Description:

Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.

Language:

English

Contact:

3056440800


Episodes

Food News and Views with Linda Gassenheimer Eleanor Hoh Wok Star Jen Karetnick Shari Gherman 011719

1/17/2019
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Celebrating Chinese New Year with Eleanor Hoh AKA Wok Star. She gives tips on how to make quick and easy Asian food at home. Restaurant News with Jen Karetnick, Miami Magazine restaurant reviewer, Shari Gherman highlights American Fine Wine Competitoin and quick fix Dinner in Minutes Italian Minestrone.

Duration:00:26:16

Food News and Views with Linda Gassenheimer Sergios Cuban Cafe Carlos Gazitua Sara Liss 011019

1/11/2019
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Carlos Gazitua owner of Sergio’s Cuban Café and Bar serves Cuban foods with a healthy twist. He’ll give tips on how to keep our New Year’s Resolutions to Eat Right and Keep Fit and still enjoy family favorites.

Duration:00:26:20

Margie Pikarsky from Bee Heaven Organic Farm_George Melton and Matt Meltzer

1/7/2019
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Guest Margie Pikarsky, owner of Bee Heaven Organic Farm. Topic is local farms are at their peak right now. What to look for at farmer’s markets and what the CSA (community supported agriculture) programs are and how to join.

Duration:00:26:34

Jesse Vazquez, Food Industry Consultant_ Food Safety

12/31/2018
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Food safety, bacteria loves parties, Jesse Vazquez gives tips on holiday food safety, how long to leave food out at a buffet, how to store food. And Quick Fix Holiday dinner Steak au Poivre with Garlic Rosemary Potatoes.

Duration:00:26:54

Joy Wallace Caterer and Laine Doss

12/24/2018
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Party planning, tips how to approach a caterer or plan one at home, Joy Wallace from A Joy Wallace Caterer and her Executive Chef Elgin Woodman and Designer Ashley Deloe has info for us.

Duration:00:26:45

Teddy Rebollo CEO Iberico Club and Restaurant Reviewer Michael Mayo

12/17/2018
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Holiday party ideas, real Valenciana Paella, no-fuss made at home and Spanish artisan delicasies, And more, the latest restaurant news with the Sun Sentinel’s Michael Mayo and a quick and easy dinner, Ham and Lentil Soup.

Duration:00:25:28

Fancy Food Show Hits Food Editor from New Times Laine Doss and

12/11/2018
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Looking for food gifts or add a special treat to your parties? Join Linda as she shows her favorite finds from the Fancy Food Show. Listen to the podcast and go to www.dinnerinminutes.com for photos and prices titled Fancy Food Show.

Duration:00:27:08

Gadgets Jen Karetnick

12/3/2018
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Linda’s kitchen gadget gifts, great for presents or treat yourself. Watch 880theBiz Facebook Live video showing the gadgets, listen to the podcast for more.

Duration:00:26:01

Celebrity Chef Thomas Keller and Miami Herald Restaurant Reviewer Sara Liss

11/19/2018
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Michelin star Chef Thomas Keller talks about his newest restaurant, The Surf Club Restaurant on Food News and Views. Miami Herald restaurant reviewer, Sara Liss gives her latest restaurant news and a Quick Fix Dinner in Minutes Turkey Panini. Watch how to make it on 880thebiz or FoodNewsandViews Facebook live video.

Duration:00:26:29

TV Celebrity Chef Ingrid Hoffman and SunSentinels Mike Mayo

11/12/2018
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November is Diabetes Awareness month. TV celebrity Ingrid Hoffmann created diabetes-friendly recipes in her new book Latin Comfort Foods Made Healthy published by the American Diabetes Association. She gives us tips on how we can make better food choices. Sun Sentinel critic gives his restaurant news. Quick Fix Dinner in Minutes is Five Spice Shrimp.

Duration:00:26:36

Alison Burgos Seed and Wine Festival

11/8/2018
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Seed Food and Wine Festival, Founder Alison Burgo, sip savor and eat well and Bubbles and Pearl Chef Josie Smith-Malave shows us foods from her green bar and kitchen. Matt Meltzer, writer for the Matador Network gives his restaurant reviews and Quick Fix dinner in minutes Tabbouleh Salad and Toasted Walnut Couscous Salad

Duration:00:26:40

Casablanca Seafood Bar and Grill Chef Mario Tan Jun Laine Doss

10/23/2018
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Stone Crab season is here. Casablanca Seafood Bar and Grill, Chef Mario Tan Jun, gives us tips on how to buy, store and serve these Florida treasures. He also talks about how to serve fresh, local seafood. And more, the latest restaurant news with New Times Food Editor, Laine Doss, and a quick and easy dinner, Caramelized Snapper.

Duration:00:28:02

Steven Haas Executive Director for Center Plate at Miami Beach Convention Center Jen Karetnick Restaurant Review

10/15/2018
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Newly renovated Miami Beach Convention Center, not just for conventions, for locals too. Great spot for weddings and celebrations. Steven Haas, Center Plate Center Culinary Director, has new catering ideas for us. And more, the latest restaurant news with Jen Karetnick and a quick and easy dinner, Pork Pizzaioli.

Duration:00:26:08

Harold Newag Fritz and Franz Bierhaus

10/5/2018
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Oktoberfest celebrations with Fritz and Franz Bierhaus owner Harold Neuweg.. Harold helps us celebrate with German beer and food. And more, the latest restaurant news with Matt Meltzer and a quick and easy dinner, Glazed Pork with Caraway Cabbage.

Duration:00:26:56

Jack Bishop of Americas test kitchen and food Michael Mayo

10/1/2018
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What is reverse searing, is my avocado is ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen will answer these and give more easy cooking tips. The test kitchen’s new book is The New Essentials Cookbook. Michael Mayo from the Sun Sentinel gives restaurant news and more a quick fix Dinner in Minutes Sesame Chicken with Snow Peas and Rice.

Duration:00:26:38

Night Owl Cookie

9/27/2018
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Night Owl Cookies, how Andrew Gonzalez built a business from making cookies in his mother’s home to owning several shops, baking over 5000 cookies a day. Forbes named him one of the 30 under 30 leading young change makers and innovators. We’ll also taste some of his cookies. And more, Miami New Times Food editor, Laine Doss will give the latest restaurant news. And a quick and easy Chicken Tikka Masala.

Duration:00:28:12

Olive Oil how to choose store and use with guests Nancy Jenkin

9/14/2018
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Olive oil, there are so many available, how to choose, store and use olive oil with leading authority Nancy Harmon Jenkins. Her book is Virgin Territory: Exploring the World of Olive Oil. Thrillist columnist, Matt Meltzer gives latest restaurant news, and there’s a quick and easy Dinner in Minutes Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh). Facebook Live; Watch how to make a quick and easy Dinner in Minutes, Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh)

Duration:00:26:03

Corey Bosquet The Brick An American Kitchen and Bar Food Editor

9/10/2018
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Tailgating at home or stadium, tips from Corey Bosquet owner of Brick An American Kitchen and Bar. And more, restaurant reviewer Jen Karetnick has the latest restaurant news. And a quick and easy Buffalo Taco great for game day.

Duration:00:26:58

Michael Mayo and Patrick Rebholz Yardbird Southern Kitchen

9/6/2018
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Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Yardbird, Spring Chicken executive chef Patrick Rebholz gives tips. And more, Sun Sentinel’s restaurant reviewer Michael Mayo has the latest restaurant news.

Duration:00:27:13

Lori Conduris and Kat Kunz from Badia Spices Irene Moore Food

8/23/2018
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Looking to spice up our meals. How long can we keep spices? How can we use them to spice up our meals? Looking forward to tips and ideas from Lori Conduris and Kat Kunz from Badia Spices. Irene Moore restaurant news and Nora Adler drink tips

Duration:00:27:27