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Food and Fury: The Podcast for Food and Cooking

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It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam
More Information

Location:

Long Island, NY

Description:

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam

Language:

English

Contact:

707-836-3879


Episodes

027 - Questions About Food & I Need Them Answered (Matzo Ball Soup)

11/13/2018
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#027: Questions About Food & I Need Them Answered (Matzo Ball Soup) November 11th, 2018 This week Sara D subs in for Mike Levine. You may know her as our voice before the listener question segment. We take a deep dive into food news with a Deep Fried Cupcake, Kanye West hits the Tweeter, Getting Carded for that Coffee and of course a buzzfeed quiz that will determine our HS crew based on our Panera Bread Choices. Listen to Episode #027 to be entertained on your commute and at the dinner...

Duration:01:02:01

026 - Taking it Personal Pizza!?! (Deep Dish Pizza)

11/6/2018
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#026: Taking it Personal Pizza!?! (Deep Dish Pizza) November 5th, 2018 This week Jonathan Bloom of Frazlcast subs in for Mike Levine. We give Chicago Deep dish a first attempt and have some more research to do!! With an amazing recommendation from Smitten Kitchen we have our eyes set on a new recipe. We are happy to report that Mike’s wife is doing well. Jonathan and I talk about Starbucks holiday cups woes, the Reeses Peanut Butter Cup halloween machine, Justin Bieber news? And of...

Duration:01:07:38

025: Stranger Waffles!?! (Vanilla Belgian Waffle) - Corrected File

10/30/2018
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#025: Stranger Waffles!?! (Belgian Waffles) October 25th, 2018 With the coming of Halloween, we felt some nostalgia for Stranger Things. So this week, we are bringing you some Waffles that Eleven and Hop would be inspired by. We have now done french toast and pancakes so it seemed fitting that complete our final act with Belgian Waffles. With a surprisingly short list of ingredients and a waffle iron, you can make this amazing waffle recipe. We give you the tips and tricks to give you...

Duration:00:52:32

025 - Stranger Waffles!?! (Buttermilk Vanilla Belgian Waffles)

10/30/2018
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#025: Stranger Waffles!?! Belgian Waffles October 25th, 2018 With the coming of Halloween, we felt some nostalgia for Stranger Things. So this week, we are bringing you some Waffles that Eleven and Hop would be inspired by. We have now done french toast and pancakes so it seemed fitting that complete our final act with Belgian Waffles. With a surprisingly short list of ingredients and a waffle iron, you can make this amazing waffle recipe. We give you the tips and tricks to give you...

Duration:00:12:26

024: What Happened To The Real Mario!?! (Spaghetti Bolognese)

10/23/2018
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#024: What Happened To The Real Mario!?! (Spaghetti Bolognese) October 19th, 2018 This week we did our first episode from afar. There’s no stopping Food and Fury from getting you this amazing Bolognese Recipe! With an amazing dish from Smitten Kitchen based on Anne Burrell tips and an original recipe from Marcella Hazan, we are excited to bring you this amazing dish. We had a few audio issues, and have since moved to a different method of recording. Thank you for bearing with us at this...

Duration:01:08:07

024- Update From Food and Fury

10/16/2018
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Hey everyone, This week we will be postponing our episode for a few days. Levine had a family emergency come up and we sometimes have to put family first. Don't worry, we will be back with our Spaghetti Bolognese Recipe before you know it! In the meantime, find yourself a nice bottle of red to use for this recipe... you are going to LOVE IT! Big thanks goes out to our Patreons, our supporters and of course you our listeners! Thank you again and we look forward to sharing our love of food...

Duration:00:01:23

023 - Ten Points To France (Pumpkin Creme Brûlée)

10/9/2018
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#023: 10 Points To France (Pumpkin Creme Brulee) October 7th, 2018 This week we dive into a dish that sounds way more complicated that it really is and well worth the payoff. We are doing Creme Brulee… but not just any Creme Brulee a fall themed Pumpkin Creme Brulee. With a short list of ingredients and a new fun toy, you will be quoting Iron Man and the Human Torch in no time. Levine gets pumped about the new mandalorian Star Wars announcement and we talk Star Wars therapy. Heit...

Duration:01:01:27

022 - Chili’s All Have Peppers?!? (Instant Pot & Crock Pot Chili)

10/2/2018
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#022: Chili’s All Have Peppers?!? (Instant Pot / Crock Pot Chili) September 30th, 2018. This week we bring you a delicious chili recipe that with the right prep work can easily fit into your weekday meal plan. We give you options for both instant pot and crock pot for this smoky, flavorful, meaty dish. This dish will blow everyone’s mind! This recipe will quickly become one of your regular recipes. We get excited for another amazing Marvel Trailer. This time the movie is Dark Phoenix...

Duration:00:50:56

021 - It’s Just a Figure of Speech! (Meatballs)

9/25/2018
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#021: It’s Just a Figure of Speech! (Meatballs) September 21st, 2018 This week we bring you a delicious spin on meatballs. It’s the perfect meatball for a weekday meal that will blow everyone’s mind. It is a delicate meatball that’s big on flavor and easy on prep work. This recipe will quickly become one of your regular recipes. We get excited about the trailer for Captain Marvel, A Triathlon Athlete is banned from a German Sushi restaurant because of intermittent fasting, Panera Bread...

Duration:00:42:04

020 - Bottoms Up for Cupcakes? (Caesar Salad)

9/18/2018
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#020: Bottoms Up for Cupcakes? (Caesar Salad) September 12th, 2018. This week we bring you a salad - now wait now hold on … this is the Iconic Caesar Salad. You will be amazed how you can make a restaurant quality, creamy, briny Caesar Salad with buttery warm crisp homemade croutons. This is an incredible recipe that will certainly make its way onto your regular rotation. When you get that forkful of Caesar Dressing on a that piece of romaine lettuce, with shaved parmesan and a crisp...

Duration:00:39:28

019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)

9/11/2018
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019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup) September 6th,, 2018. This week we bring The Comfort Classic. The Duo… The Tag Team… The Combo Deal.. Grilled Cheese & Creamy Tomato Soup. This is an amazing recipe that pulls together the natural sweetness of the tomato and buttery cheesy stretchy saltiness of a perfect the grilled cheese. When you dip the crunchy sandwich into the tomato soup … you’ll wish you made a second sandwich. We both...

Duration:00:26:44

018 - D is For DoubleTree It’s Good Enough For Me! (Chocolate Chip Cookies)

8/31/2018
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D is For DoubleTree It’s Good Enough For Me! (Chocolate Chip Cookies) August 30th, 2018. This week we bring the chocolate chip decadent perfection in the form of a cookie that requires no sharing. We have found the mother-load! After searching and searching we find a CopyCat recipe for the famous DoubleTree Hotel Cookies that completely blew us away! We start start up a second podcast called Food and Fury Snackzeroth Edition. This new snack sized gaming podcast is focused on a great...

Duration:00:34:37

017 - Hometown Philly Cheesesteak Back Again! (Philly Cheesesteak)

8/24/2018
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Hometown Philly Cheesesteak Back Again! (Tony Luke’s Traditional Philly Cheesesteak) August 22nd, 2018. This week we bring the cheesy, the melty, the steaky tender satisfying goodness of a Traditional Philly Cheesesteak. We take the dive into what we think is the one and only cheesesteak recipe you’ll ever need from the one and only Philadelphia Institution; Tony Luke’s. We take into account some guidelines from videos that we supply from youtube to help with your journey towards success....

Duration:00:34:03

016 - The Name of The Meatloaf! (Roasted Veggie Meatloaf With Balsamic Glaze)

8/17/2018
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The Name of The Meatloaf! (Roasted Vegetable Meatloaf with Balsamic Glaze) August 14th, 2018. This week we take the dive into the unappreciated unsung hero of the dinner tab from days gone by. We take the dive into what we think is the one and only meatloaf recipe that you’ll ever need. We modify the recipe to make it even easier and tastier for your cooking. ML makes a positive change in his life through his career. MH tries to give the green thumb one more try for homegrown pumpkins...

Duration:00:49:50

015 - These Aren't The Fries You're Looking For! (Fish and Chips Part Two)

8/10/2018
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These Aren’t The Fries You’re Looking For! (Fish & Chips Part Two) August 8th, 2018. In our second half of Fish & Chips we explore French Fries and a Garlic Aioli. We take the dive into what we think are some truly great recipes for this iconic meal. This week we put together a great french fry recipe and try out two different garlic aioli. Those of you with a immersion blender will laugh when you see how easy it is to make your very own homemade aioli. If you’re going old school, you’ll...

Duration:00:58:15

014 - Beware The Chicken Fingers of The Sea! (Fish and Chips Part One)

8/3/2018
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Beware The Chicken Fingers of The Sea! (Fish & Chips Part One) August 1st, 2018. In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients...

Duration:00:54:30

013 - Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)

7/27/2018
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Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde) July 24th, 2018. This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This Michael Symon dish was inspired by Jonathan Waxman and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed...

Duration:00:59:46

012 - The Sous Vide Primer (Ribeye Steak & Garlic Rosemary Mashed Potatoes)

7/20/2018
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The Sous Vide Primer (The Sous Vide Ribeye and Mashed Potatoes Episode) July 17th, 2018. This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing...

Duration:00:57:19

011 - Welcome To The Breakfast Ship !?! (The French Toast Episode)

7/13/2018
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Welcome To The Breakfast Ship !?! (The French Toast Episode) July 11th, 2018. This week we take on the Champion of Breakfast; French Toast using Challah Bread. This recipe from Ina Garten uses honey and orange zest to bring some amazing flavor combinations. We take some time to discuss how to deal with measuring sticky ingredients, similarities between bread pudding and french toast, and how to approach sauteing. You will never be the same after you have this French Toast Recipe. Michael...

Duration:00:52:45

010 - Chips and Salsa... What Else Do You Need? (Fresh Tortilla Chips and Homemade Salsa)

7/5/2018
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Chips and Salsa... What Else Do You Need? The Fresh Tortilla Chips & Homemade Salsa Episode July 5th, 2018. This week we take on a favorite; fresh tortilla chips with two homemade salsas done right. We are giving you a traditional red and a green salsa. The red salsa has a smokey tomato flavor and the other has a some brightness from the tomatillos. We say, try both recipes. We take some time to discuss jalapeno food safety and controlling spice levels. We use recipes from GimmeSomeOven,...

Duration:00:58:27