Food and Fury: The Podcast for Food and Cooking-logo

Food and Fury: The Podcast for Food and Cooking

Food & Cooking Podcasts >

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam
More Information

Location:

Long Island, NY

Description:

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam

Language:

English

Contact:

707-836-3879


Episodes

016 - The Name of The Meatloaf! (Roasted Veggie Meatloaf With Balsamic Glaze)

8/17/2018
More
The Name of The Meatloaf! (Roasted Vegetable Meatloaf with Balsamic Glaze) August 14th, 2018. This week we take the dive into the unappreciated unsung hero of the dinner tab from days gone by. We take the dive into what we think is the one and only meatloaf recipe that you’ll ever need. We modify the recipe to make it even easier and tastier for your cooking. ML makes a positive change in his life through his career. MH tries to give the green thumb one more try for homegrown pumpkins...

Duration:00:49:50

015 - These Aren't The Fries You're Looking For! (Fish and Chips Part Two)

8/10/2018
More
These Aren’t The Fries You’re Looking For! (Fish & Chips Part Two) August 8th, 2018. In our second half of Fish & Chips we explore French Fries and a Garlic Aioli. We take the dive into what we think are some truly great recipes for this iconic meal. This week we put together a great french fry recipe and try out two different garlic aioli. Those of you with a immersion blender will laugh when you see how easy it is to make your very own homemade aioli. If you’re going old school, you’ll...

Duration:00:58:15

014 - Beware The Chicken Fingers of The Sea! (Fish and Chips Part One)

8/3/2018
More
Beware The Chicken Fingers of The Sea! (Fish & Chips Part One) August 1st, 2018. In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients...

Duration:00:54:30

013 - Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)

7/27/2018
More
Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde) July 24th, 2018. This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This Michael Symon dish was inspired by Jonathan Waxman and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed...

Duration:00:59:46

012 - The Sous Vide Primer (Ribeye Steak & Garlic Rosemary Mashed Potatoes)

7/20/2018
More
The Sous Vide Primer (The Sous Vide Ribeye and Mashed Potatoes Episode) July 17th, 2018. This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing...

Duration:00:57:19

011 - Welcome To The Breakfast Ship !?! (The French Toast Episode)

7/13/2018
More
Welcome To The Breakfast Ship !?! (The French Toast Episode) July 11th, 2018. This week we take on the Champion of Breakfast; French Toast using Challah Bread. This recipe from Ina Garten uses honey and orange zest to bring some amazing flavor combinations. We take some time to discuss how to deal with measuring sticky ingredients, similarities between bread pudding and french toast, and how to approach sauteing. You will never be the same after you have this French Toast Recipe. Michael...

Duration:00:52:45

010 - Chips and Salsa... What Else Do You Need? (Fresh Tortilla Chips and Homemade Salsa)

7/5/2018
More
Chips and Salsa... What Else Do You Need? The Fresh Tortilla Chips & Homemade Salsa Episode July 5th, 2018. This week we take on a favorite; fresh tortilla chips with two homemade salsas done right. We are giving you a traditional red and a green salsa. The red salsa has a smokey tomato flavor and the other has a some brightness from the tomatillos. We say, try both recipes. We take some time to discuss jalapeno food safety and controlling spice levels. We use recipes from GimmeSomeOven,...

Duration:00:58:27

009 - Chicken Parm - No Jar Required! (Chicken Parmigiana, Homemade Sauce, Spaghetti)

6/28/2018
More
The Chicken Parm and Fresh Tomato Sauce Episode: June 28th, 2018. This week we cook a classic; Chicken Parmesan with homemade tomato sauce and pasta done right. This is a tried and true recipe. If you have the time, be sure sure to brine the chicken the night before. We got some feedback from Deb at Smitten Kitchen and she recommended that a clean tomato sauce that doesn’t pull away from the flavor of the chicken would be a good idea. We are giving you two options both which play nicely...

Duration:00:57:14

008 - There's No Peas in Carbonara! (Spaghetti Carbonara)

6/21/2018
More
008 - There's No Peas in Carbonara! (Spaghetti Carbonara) The Spaghetti Carbonara Episode: June 20th, 2018. It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 20th we say goodbye to peas and cream and do a traditional Spaghetti Carbonara. We give you a more traditional recipe with Anne Burrell’s take and an updated method with garlic using Tyler Florence. We add some tips, tricks and alterations to the recipe to bring you success in the kitchen....

Duration:00:59:45

007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)

6/14/2018
More
007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits) The Brooklyn Bowl Fried Chicken & Saveur Creamy Grits Episode: June 14th, 2018. It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 14th we dedicate our show to Father’s Day and the passing of Anthony Bourdain. We give you a delicious dichotomy; Northern Fried Chicken and Southern Creamy Grits. The NY Times posted the recipe for one of our favorite fried...

Duration:00:59:41

006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)

6/8/2018
More
006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach) The Korean Salmon & Wilted Spinach Episode June 7th, 2018. It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 7th, 2018, we cook Salmon using two different recipes. One recipe is for salmon lovers and the other is a gateway recipe into the world of salmon. To balance things out we cook a wilted spinach with sauteed garlic using lemon for brightness. Mike finds trouble at the grocery...

Duration:00:59:26

005 - Burning the Midnight Ribs (Dry Rub Ribs)

5/30/2018
More
005 - Burning the Midnight Ribs (Dry Rub Ribs) The Dry Rub Ribs & Sweet Potato Mash Episode May 30th, 2018. It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 30th, 2018, we cook an award winning recipe for Memphis Dry Rub Ribs and cool it down with a life altering recipe for a restaurant quality Sweet Potato Mash. Mike starts his ribs at 11pm and somehow pulls it off in time to for our show. We also discuss Benihana’s new program where you can...

Duration:00:56:29

004 - BBQ Sideskicks or Heroes? (Kielbasa, Corn & Slaw)

5/23/2018
More
004 - BBQ Sideskicks or Heroes? (Kielbasa, Corn & Slaw) May 23, 2018 It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 23rd, 2018, we give you the ultimate sides to make your BBQ a huge success. My famous Kielbasa appetizers where you will have your guests on edge, the corn to end all corns with the Brooklyn Bowl seasoning, and the Neely’s Sweet and Spicy Coleslaw to bring it home. So we are doing the trifecta, hat trick, triple threat, the...

Duration:00:53:35

003 - Cheesin' For A Reason (Mac and Cheese)

5/16/2018
More
003 - Cheesin' For A Reason (Mac and Cheese) The Mac & Cheese Episode May 16th, 2018. It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 16th, 2018, we unravel the secrets to baked mac and cheese. We raise the level of difficulty, but survive the process. Mike battles with salt and needs to think on his feet for a missing ingredient. I rewrite the recipe to take away some pitfalls. We both eat too much and will probably do it all over again the...

Duration:00:53:45

002 - A Blank Canvas For Butter and Syrup (Pancakes)

5/7/2018
More
002 - A Blank Canvas For Butter and Syrup The Pancake Episode May 7th, 2018. It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 7th, 2018, we dive deep into the world of pancakes and lay it down for #TheFoodFam. We change things up by giving you some topping options and a recipe for whipped cream. In addition we also supply instructions for making bacon in oven, some level two toppings, and a method of using egg whites to elevate pancakes even...

Duration:00:56:04

001 - Stop... Burger Time! (Burgers)

5/3/2018
More
#001 Stop...Burger Time The Burger Episode May 2nd, 2018. It’s time gather your sword and board, let’s enter the kitchen with Food and Fury! On May 2nd, 2018, we discuss what's new in cooking as well as take a look at our first recipe for The Fake Shack Burger and Special Sauce. We discuss how to cook a great smashed burger or backyard burger with special sauce. We welcome you to #TheFoodFam. You can always find links to everything on our website at www.foodandfury.com. Don't forget to...

Duration:00:53:50

000 - The Birdkiller Chronicles

5/3/2018
More
000 - The Birdkiller Chronicles The Maiden Voyage Episode April 20th, 2018. It’s time gather your sword and board, let’s enter the kitchen with food and fury! On April 20th, 2018, we set off on our maiden voyage to begin our quest to explore food and cooking. On today's podcast, we give you some insight into our plans and direction for the show. In addition, we give you our food story - a glimpse into how each of us got into cooking. Mike and I can't wait to have you join us for the ride...

Duration:00:26:23