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Food and Fury: The Podcast for Food and Cooking

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It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam
More Information

Location:

Long Island, NY

Description:

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. After way too many years of reading, watching and playing around with food, we found something that we LOVE to do each week; create stuff in the form of our Podcast. Whether you are fresh in the kitchen or seasoned vets we welcome you to #TheFoodFam

Language:

English

Contact:

707-836-3879


Episodes

045 -Dole Whipped! (Dole Whip Dessert)

4/2/2019
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045 -Dole Whipped! Dole Whip Dessert April 1st, 2019 We wrap up our show of Food and Fury with a special Dessert, Dole Whip. This recipe doesn’t require a flight to Orlando. We do our show and take some time to reminisce. Look forward to our upcoming podcast announcement in the Fall. Original Recipe: https://www.mamacheaps.com/2017/04/homemade-dole-whip-copycat-disney-world-recipe.html Ingredients How to make: Serve chilled with pineapple juice. (We put our frozen mixture in...

Duration:00:52:14

044 - PG-13 Pasta Night (Spaghetti Puttanesca)

3/26/2019
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044 - PG-13 Pasta Night Spaghetti Puttanesca March 25th, 2019 This week, we take on Spaghetti Puttanesca. It’s a complex briney olivey tomato sauce to help you justify eating mouthfuls of pasta! Don’t fear the Anchovies! It’s inspired by a New York Times Recipe and we jazz it up with some pasta water for good measure. We also talk The OA, Costco Lobster Claws Bigger Than Your Head, Kitchen Gadgets and Popeyes Banana Pudding. Our Buzzfeed Quiz is We Can Guess Your Exact Zodiac Sign...

Duration:01:11:43

043 - Waffled Paddy’s! (Waffled Corned Beef Hash)

3/21/2019
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#043 - Waffled Paddy’s! (Waffled Corned Beef Hash) Waffled Corned Beef Hash March 21st, 2019 This week, we take our corned beef leftovers and after playing with our food we create a corned beef hash upgrade. This might be an option if you have waffle iron that’s waiting to be played with. After making corned beef in the instapot, we rendered out some of that corned beefy goodness with an onion and green pepper, combined it with tator tots and walked away with a delicious upgrade...

Duration:01:15:48

043 - Quick Update (Internet Gremlins)

3/18/2019
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We had to ditch our recording due to Sara's internet connectivity issues tonight. We will re-record and give you a golden triumphant tater tot corned beef hash with the quickness ASAP! Please give us a day or two to schedule our rerecording and fix some internets! Love you guys - Michael Heit

Duration:00:01:02

042 - No Knead To Worry! (No Knead Bread)

3/5/2019
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042 - No Knead To Worry! Dutch Oven No Knead Bread February 27th, 2019 This week, we take on a “no knead bread” that seems to be all over the internet. Because not all of use have received a bread machine as a gift in the past, this might be an option if you have a dutch oven. Inspired by Tasty.com, we had a great time making this dish, eating it and talking about it on episode 042. We also talk about sparking joy in the spice cabinet and Pokemon Go. Food news include an entire staff...

Duration:01:16:14

041: A Street Cart Named Desire (Halal Style Chicken & Rice)

2/26/2019
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#041: A Street Cart Named Desire (Halal Style Chicken & Rice) Halal Cart - Style Chicken & Rice February 22nd, 2019 This week, we take on the NYC cult classic late night dish, The Halal Cart Style Chicken and Rice Plate. Inspired by the Serious Eats Website, we had a great time making this dish, eating it and talking about it on episode 041. We also talk about Lego Movie 2, Sex Education, Big Mouth & The Umbrella Academy. After a Buzzfeed quiz kerfuffle, we abandon ship and talk about...

Duration:01:05:45

040 - The Pesto’s Yet To Come (Eggplant & Pesto Sandwich)

2/12/2019
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#040: The Pesto’s Yet To Come Valentine’s Day Eggplant & Pesto Sandwich February 11th, 2019 This week Sara and I are in for our version of a delicious valentine’s inspired perfect meal… The Eggplant & Pesto Sandwich with Sun Dried Tomatoes. It’s that perfect balance between crunchy, soft, sweet, garlicky, salty, cheesy amazingness that is perfect for a stay at home Valentine’s Day Dinner! Sara temporarily brings in a second dog, Michael and his wife tell the kids about the new baby,...

Duration:01:03:52

039 - It Brings All The Straws To The Yard! (Ice Cream Milkshake)

2/5/2019
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039: It Brings All The Straws To The Yard! Cookies & Cream Milkshake February 4th, 2019 This week Sara and I are in for our take on Bobby Flay’s Ice Cream Shake. It’s that perfect balance between thick and drinkable delicious sweet and satisfying vanilla with the Oreo flavor that we all love. We do some reminiscing about our childhood snacks, Sara makes some crazy good cupcakes and finds the secret location of the brownie, Michael helps his neighbor with transporting a new TV, we...

Duration:01:23:29

038 - It Is a Thing, The Chicken Wing! (Chicken Wings)

1/29/2019
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#038: It Is a Thing, The Chicken Wing! Chicken Wings With Spicy Honey Butter January 27th, 2019 This week Sara and I are in for our take on Chrissy Teigen & John Legend’s Chicken Wings with Spicy Honey Butter. It’s got the heat, the sweet and the meat for your Superbowl Sunday festivities! Mike Miller joins us this week from the OpenForumPodcast to discuss snacks, firefighter eats and his take on wings. We talk Rick and Morty, wing sauces, the Magicians, and Heit announces that his...

Duration:01:26:06

037 - Reverse Sear That Steer!?! (Reverse Seared Steak)

1/22/2019
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#037: Reverse Sear That Steer!?! Reverse Seared Steak January 21st, 2019 This week Sara and I are in for our take on a reverse seared steak. It’s got a texture in between grilled and sous vide with the added benefit of indoor cooking. It’s a meaty, salty, and unctuous meal that will keep you smiling when baby … it’s cold outside! We discuss pancake art, the Fyre Festival documentaries, Jose Andres feeding federal workers, Salt Bae in trouble, Bigger Oreos, an Airbnb contest in Italy and...

Duration:01:02:17

036 - From Soup To We’re Nuts!?! (Broccoli Cheese & Potato Soup)

1/14/2019
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#036: From Soup To We’re Nuts!?! Broccoli Cheese & Potato Soup January 14th, 2019 This week Sara and I are in for our take on a grownup soup? Who knew that our kids wouldn’t like loaded baked potato broccoli soup? Either way, we think you will absolutely love this one! It’s inspired by Gina Homolka's Skinnytaste.com website. It’s creamy, salty, cheesy, tangy and oh so satisfying. We spend some time discussing Pokemon, Shantae ½ Genie Hero, The Mindy Project, and the Game of Thrones...

Duration:01:13:45

035 - Sorry, We Can’t Meat Today! (Oatmeal)

1/8/2019
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#035: Sorry, We Can’t Meat Today! Orange Olive Oil Oatmeal & Overnight PB Banana Oats January 30th, 2018 This week Sara and I are joined by Amanda Sloan of Geek Herring and Thankful Cow Solutions with Jonathan Bloom of FrazlCast, Weekly Awesome and more. We do a dive into Vegetarianism and Veganism and pop out the other side with two oatmeals to get you started off on the right foot with your new year's resolutions. Whether you are vegetarian, vegan or just are curious to hear about it,...

Duration:01:21:14

034 - Empa Notta-Lotta!?! (Picadillo Empanadas)

12/31/2018
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#034: Empa Notta-Lotta!?! Picadillo Empanada December 30th, 2018 This week Sara and I are in for our take on an amazing appetizer to wrap up your holiday season. This week we make a delicious Picadillo Empanada inspired by Gina Himolka’s Skinnytaste.com website. It’s buttery, salty, briney, meaty and oh so satisfying. We spend some time discussing Mean Girls and busses. We talk about Tips for Your New InstantPot, Pedialyte helps with hangovers, and How Millennials are potentially...

Duration:01:12:00

033 - Pie Hard!?! (Artichoke Pie)

12/24/2018
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#033: Pie Hard! Artichoke Pie December 23rd, 2018 This week Sara and I are in for our take on an amazing appetizer to bring you into the holidays. This week we make a savory Artichoke Pie that’s buttery, salty, cheesy and oh so satisfying. We spend some time discussing Sara’s dog age mismatch, Michael has some fun with Frazley from FrazlCast and Ali from Dungeon Fables. We talk about a How You Bite Into A Gingerbread Man Says A Lot About Your Personality, Popeyes' 'Emotional Support...

Duration:00:59:08

032 - Beware The Daughter of The Cheese !?! (Burrata Grilled Peach Baguette)

12/18/2018
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#032: Beware The Daughter of The Cheese! (Burrata & Grilled Peach Baguette) December 17th, 2018 This week Sara and I are in for our take on an awesome Burrata & Grilled Peach Baguette Appetizer. With some inspiration from Christie Golden and a local restuarants' delicious creation, we head off to try our hand at Burrata. We spend some time discussing Sara’s new dog and Michael’s trip to Momofuku Noodle Bar and Spider-Man Into The Spider-Verse. We talk about a challenger to the Old Bay...

Duration:01:07:35

031 - It’s Just Like French Toast on Rice! (Rice Pudding)

12/11/2018
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#031: It’s Just Like French Toast on Rice! (French Toast Rice Pudding) December 9th, 2018 This week Sara and I are in for our ode to Rice Pudding. With French Toast flavored rice pudding in our foresight, we head off to try our hand at mimicking the Fluent In French Toast Rice Pudding at Rice to Riches. We spend some time discussing Sara’s new dog and Michael’s Hanukkah. We analyze hostess snacks that could potentially be more cereal flavors and inevitably have a taste taste of Orange...

Duration:00:54:49

030 - I Like Them A Latke! (Potato Latkes / Potato Pancakes)

12/4/2018
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#030: I Like Them A Latke! (Potato Latkes) December 3rd, 2018 This week Sara and I are in for round two of episode 30 after a slight software snafu. We bring you a delicious recipe to help you rock the latke this fine holiday season. You will be surprised how approachable this recipe is once you give it a shot. Your hannukah, brunches or views on hashbrowns will never be the same. We give you the insider tips and tricks to get you moving along as well as some food options to help you...

Duration:01:08:21

029 - Holla For That Hollandaise! (The Eggs Benedict Episode)

11/27/2018
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#029: Holla For That Hollandaise! (The Eggs Benedict Episode) November 25th, 2018 This week we have both Sara D and Mike Levine as we dive back in for another round. We take a deep dive into food news with deep fried stuffing balls, the microwaveable turkey spoof, how to save money at starbucks, and of course a a buzzfeed quiz where we discuss which classic thanksgiving food would you get rid of. Listen to #029 to be entertained on your commute and at the dinner table! We talk about...

Duration:01:26:35

028 - Well, Apparently I'm a Quokka! (The Eggplant Parm Episode)

11/19/2018
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#028: Well, Apparently I'm a Quokka! (The Eggplant Parm Episode) November 18th, 2018 Sara D subs in again for Mike Levine and we dive back in for another round. We take a deep dive into food news with international laws about Hawaiian Pizza, Apps for Thanksgiving get togethers, Food Facts that turn out to be completely false, and of course a buzzfeed quiz that will determine our Australian Animal based on our KFC food choices. #027 to be entertained on your commute and at the dinner...

Duration:01:02:17

027 - Questions About Food & I Need Them Answered (Matzo Ball Soup)

11/13/2018
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#027: Questions About Food & I Need Them Answered (Matzo Ball Soup) November 11th, 2018 This week Sara D subs in for Mike Levine. You may know her as our voice before the listener question segment. We take a deep dive into food news with a Deep Fried Cupcake, Kanye West hits the Tweeter, Getting Carded for that Coffee and of course a buzzfeed quiz that will determine our HS crew based on our Panera Bread Choices. Listen to Episode #027 to be entertained on your commute and at the dinner...

Duration:01:02:01