Food with Mark Bittman

Food & Cooking Podcasts

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise...

Episodes

Laurie Woolever: Care and Feeding — and Everything in Between

Hannah Goldfield: Drinking, Not Drinking, and the In Between

Just Call Her Paola ‘Blazing the Trail’ Velez

Nasim Alikhani: Homestyle Iranian Food at Its Best

Please Don’t Pigeonhole Alicia Kennedy

Alton Brown, Talking From the Can

The Unique Complexities of Perennial Foods—and Why You Should Care

Sheldon Simeon: Ohana Means Family

When Food (Truly) Has the Capacity to Heal

Approaches to Food Access: Dylan Alverson and Jason Finder

Helen Veit: How, Exactly, Did Kids Become So Picky?

Ted Genoways: The Ongoing Saga of the JBS Beef Plant

Omar Tate and Cybille St. Aude Tate: Assigning Meaning to Every Plate

In Which Mark Chats With Laura Linney

Arnold Myint: Writer, Chef, Dad, Gorgeous Drag Queen

Babes in Pod-Land: Samantha Irby and Lindy West

Jyoti and Auyon Mukharji: My Mother, My Masala

Tom Colicchio Still Loves to Cook

Marion Nestle and Mark Digest the 2026 Dietary Guidelines

Revisiting Kate's Conversation with Phoebe Robinson