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Kitchen Confession Podcast

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Welcome to the Kitchen Confession Podcast. I’m Mary Mammoliti your hostess with the mostess. I’m a Legally Blind food blogger, I'm a home chef who is obsessed with food and I love to talk to just about anyone. On the KITCHEN CONFESSION PODCAST you'll hear from blind and partially sighted home cooks, chefs and foodies with some pretty amazing stories. These rock stars sharing their tips, stories and adventures. Pull up a chair and join me in my kitchen.

Welcome to the Kitchen Confession Podcast. I’m Mary Mammoliti your hostess with the mostess. I’m a Legally Blind food blogger, I'm a home chef who is obsessed with food and I love to talk to just about anyone. On the KITCHEN CONFESSION PODCAST you'll hear from blind and partially sighted home cooks, chefs and foodies with some pretty amazing stories. These rock stars sharing their tips, stories and adventures. Pull up a chair and join me in my kitchen.
More Information

Location:

Canada

Description:

Welcome to the Kitchen Confession Podcast. I’m Mary Mammoliti your hostess with the mostess. I’m a Legally Blind food blogger, I'm a home chef who is obsessed with food and I love to talk to just about anyone. On the KITCHEN CONFESSION PODCAST you'll hear from blind and partially sighted home cooks, chefs and foodies with some pretty amazing stories. These rock stars sharing their tips, stories and adventures. Pull up a chair and join me in my kitchen.

Twitter:

@marymamms

Language:

English

Contact:

6472227072


Episodes

No Yo Yo, Busting Fad Diets with Michelle Jaelin

5/22/2019
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Michelle Jaelin is a Registered Dietician and she often finds herself playing "food therapist" with her clients. She explores how managing factors like sleep, stress, and illness are a better path to your health goals than riding the Yo Yo of fad diets

Duration:00:33:10

Peace, Love, and Fibre with Mairyln Smith

5/8/2019
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Mairlyn Smith is an author, recipe developer, and home economist who combines her "weird sense of humour" with a passion to get people excited about nutrition. We chat about her recently released cookbook "Peace, Love and Fibre".

Duration:00:36:56

Mastering Macarons with Shaini Saravanamuthu

5/1/2019
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Shaini is a bean counter, baker, and public speaker with Fighting Blindness Canada. She says the kitchen can be therapeutic but macarons are not! We dish out a little baking wisdom, plus her journey with retinitis pigmentosa.

Duration:00:24:56

Love and Lemons Every Day with Jeanine Donofrio!

4/17/2019
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Jeanine Donofrio and her husband Jack started their blog "Love and Lemons" in 2011 and its been full steam ahead ever since! Jeanine takes us behind the scenes of their lastest cookbook "Love and Lemons Everyday" that features vibrant, plant forward dishes that pack serious veggie punch!

Duration:00:29:07

Bake the Seasons with Marcella DiLonardo!

4/3/2019
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Marcella is a blogger, photographer, recipe developer, and author of Bake the Seasons! We chat with her about her new cookbook that puts a modern twist on old school classics!

Duration:00:26:49

Old MacDonald Had a Farm

3/27/2019
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Broadcaster Kelly MacDonald shares some of his wildest food memories from his many years on air!

Duration:00:32:35

Pop Ups at The Depanneur with Len Senater

3/13/2019
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The Depanneur is a kitchen and venue space that brings people together to support chef's and their innovative ideas! Founder Len Senater shares more about the creative culinary space and the social opportunities The Dep creates for the community

Duration:00:36:48

Digging Into Sustainable Farming with Irene Matys

2/27/2019
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Irene Matys is a recipe curator, food stylist, and farm to table advocate, talk about triple threat! We chat about the difference local farming makes when it comes to creativity in the kitchen!

Duration:00:33:23

Frankenfrosting with Linda Armbruster

2/15/2019
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Linda Armbruster is the mind behind Magnolia Artisan Cookie Co. and she shares some creative ideas for designer sugar cookies, including one inspired by the Royal Wedding! Plus, we find out the secret to elevating your vanilla game.

Duration:00:20:47

Souper Sundays with Leafs Announcer Mike Ross

11/29/2018
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Souper fan Mike Ross tells us about a career in broadcasting and his favourite half time tradition.

Duration:00:27:59

Taste This: Bottling a Year at The Grange Winery with Caroline Granger

11/18/2018
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We finish our Taste This series with Caroline Granger. She's one of a few farmers pioneering the Prince Edward County wine region. She shares a little about what goes into cultivating vintages with interest, plus some surprising insights into life on a farm.

Duration:00:28:53

Bitter's Not Better! Coffee Brewed Cold, Served Cold with Mitchell Stern

10/31/2018
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Everything old is new again! Station Cold Brew is a Toronto Craft Coffee Brewery and co-owner Mitchell Stern tells us how they've revamped an ancient brewing technique for the modern caffeine fiend.

Duration:00:29:09

Taste This: The Art of Homebrewing with Lance Johnson

10/17/2018
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Taste expert, Lance Johnson powers his home brewery with Raspberry Pie! He tells us about his artistic approach to designer beer and how you can add a little touch 'magic'.

Duration:00:31:06

The Thanksgiving Cheat Sheet

10/6/2018
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Today I'm giving you a cheat sheet to nail that perfect Thanksgiving Meal, plus a Q&A on some holiday hot topics!

Duration:00:08:36

Taste This: A Spirited Conversation with Whiskey Enthusiast, Matt Agnew

9/19/2018
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Bourbon, Scotch, Rye, its all whiskey to me! Kitchen Confession's very own producer and editor, Matt Agnew stops by to share his approach to the diverse world of whiskey.

Duration:00:30:52

Taste This: Chemically Complex! Crafting a Great Cup of Coffee with Meagan Dier

8/21/2018
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Meagan Dier is a coffee roaster with a nitro powered green thumb! She runs My Indie Coffee Roastery in Newmarket ON, and in this episode Meagan describes the process behind creating one of the most chemically complex beverages out there!

Duration:00:23:24

Taste This: The Healthiest Thing You Can Put In Your Mouth with Heather Hind

8/15/2018
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This week we kick off a tasty series on sharpening your palate. Heather Hind is a certified Tea Sommelier and in this episode we talk about tea's origins and the peculiar niche its found in North America's culinary scene.

Duration:00:24:42

The Truth about Hawaiian Pizza

8/7/2018
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Food writer Mark Cirillo talks about his book Pizza Cultura that details pizza's humble origins and its journey to North America. Mark has also joined forces with some big names in the Italian scene to form Cucinato, an Italian Culinary Studio in Toronto’s Corso Italia

Duration:00:27:06

Casey House Pop Up June's HIV+ Eatery with Kenneth Poon

7/31/2018
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Kenneth Poon, Educator and one of the 14 cooks that participated in the Casey House pop up called June’s HIV+ Eatery and one of Canada’s first HIV positive restaurants helping eliminate stigma and educate people on HIV/Aids. A survey conducted by Casey House found that a surprising 50% of Canadians would not eat food prepared by someone who is HIV-positive. To battle these findings, Casey House and these cooks educate us and guests of June's HIV+ Eatery on what it means to be HIV-positive...

Duration:00:21:11