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Talking shop with obsessed home cooks everywhere!

Talking shop with obsessed home cooks everywhere!
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Location:

United States

Description:

Talking shop with obsessed home cooks everywhere!

Language:

English

Contact:

2155197149


Episodes

Episode 287: Mushroom Pasta, Biscuits, Climate Repair

9/18/2019
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This week, Alex Jones joins Joy as guest cohost. In food news, we chew over a Washington City Paper article that examines the trustworthiness of Instagram’s so-called influencers. In our What’s for Dinner segment, Alex tells us all about a delicious and easy sounding creamy mushroom pasta. (Alex improvises her version, but if you a … Continue reading Episode 287: Mushroom Pasta, Biscuits, Climate Repair The post Episode 287: Mushroom Pasta, Biscuits, Climate Repair appeared first on Local...

Duration:00:31:31

Episode 286: Chickpeas, Cheese, and Honey

9/11/2019
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Marisa is on maternity leave, so today I’m with guest host, Jenn Ladd, service editor at The Philadelphia Inquirer and former managing editor for Milk Street. In food news this week, we discussed a recent piece from The Philadelphia Inquirer, all about local chefs working with butterfly pea flower. It’s a powder that turns everything … Continue reading Episode 286: Chickpeas, Cheese, and Honey The post Episode 286: Chickpeas, Cheese, and Honey appeared first on Local Mouthful.

Duration:00:32:41

Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019

9/4/2019
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Today at the guest host mic, we welcome Summer Miller, author of the New Prairie Kitchen cookbook and associate editor at SimplyRecipes.com. In our Food News segment, we talk about a very Edible Communities perspective on the Popeye’s fried chicken sandwich phenomenon. In What’s for Dinner Summer tells us about her dead simple meal of … Continue reading Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019 The post Episode 285: Simplest Salmon, Freezer Chicken Meals,...

Duration:00:32:04

Episode 284: Eggplant, Cold Noodle Bowls, and Kids

8/28/2019
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This week, Joy welcomes guest hone Jackie Botto! In food news this week, we compare notes on an article in the Atlantic called The Best Probiotics. Trust us, click on the apple video in the article. Here’s the link. In our What’s for Dinner segment, we talked all about eggplant. It’s worth turning the oven … Continue reading Episode 284: Eggplant, Cold Noodle Bowls, and Kids The post Episode 284: Eggplant, Cold Noodle Bowls, and Kids appeared first on Local Mouthful.

Duration:00:30:54

Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit

8/21/2019
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Molly Watson is back in the co-host chair this week! In Food News, we over a San Francisco Chronical article about how SF chefs feel that the Impossible Burger has left them behind as business has boomed. In our What’s for Dinner segment, we are all about chopped salads, especially for summer. In our How’d … Continue reading Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit The post Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit appeared first on Local Mouthful.

Duration:00:35:17

Episode 282: Ground Beef, Corn & Clams, and Some Assembly Required Meals

8/14/2019
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Marisa is on maternity leave, so today I’m with guest host Casey Barber, writer, photographer, storyteller, road tripper, cat mom. (She’s also the author of Pierogi Love and Classic Snacks Made from Scratch.) In today’s Food News segment, we talk about a recent essay published on Vice.com about easing economic anxiety with familiar food, in … Continue reading Episode 282: Ground Beef, Corn & Clams, and Some Assembly Required Meals The post Episode 282: Ground Beef, Corn & Clams, and Some...

Duration:00:32:32

Episode 281: The Best Ribs, Okra, and Dal

8/7/2019
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As Marisa’s maternity leave continues, Molly Watson, writer, cookbook author and editor in chief for Edible Communities, joins as guest co-host! In food news this week, Joy and Molly discuss a recent Washington Post article concerning the new book, Burn the Ice: Is the Golden Age of Restaurants Over? The book is by Kevin Alexander, … Continue reading Episode 281: The Best Ribs, Okra, and Dal The post Episode 281: The Best Ribs, Okra, and Dal appeared first on Local Mouthful.

Duration:00:31:46

Episode 280: Summer Produce, Tea Couscous, Matcha

7/31/2019
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This week, Joy’s cohost is Alexis Siemons, tea and wellness brand strategist at @teaspoonandpetals. Longtime listeners may remember her from Local Mouthful Episode 112! In food news this week, we talked about Helen Rosner’s recent New Yorker listicle in which she shared her picks for the 10 best cookbooks of the century so far. Please … Continue reading Episode 280: Summer Produce, Tea Couscous, Matcha The post Episode 280: Summer Produce, Tea Couscous, Matcha appeared first on Local...

Duration:00:31:23

Episode 279: Indian-ish, Magic Shell, and Gardening

7/24/2019
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Marisa is on maternity leave so this week’s episode is cohosted by Emily Teel, Food & Drink Editor at the Statesman Journal and a freelance recipe developer in Oregon’s beautiful Willamette Valley. In our Food News section, we talk about an Eater feature, The Internet’s Secret Tropical Fruit Stand. In our What’s for Dinner? segment, … Continue reading Episode 279: Indian-ish, Magic Shell, and Gardening The post Episode 279: Indian-ish, Magic Shell, and Gardening appeared first on Local...

Duration:00:36:39

Episode 278: Salads, Frittata, and Supermarkets

7/17/2019
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Marisa’s maternity leave has begun! First up in our series of guest co-hosts is Joy’s husband and Local Mouthful audio editor, Dan Call. In food news this week, we talk about the case of a Florida couple that got an ordinance against front yard vegetable garden overturned. Via NPR’s The Salt. In our What’s for … Continue reading Episode 278: Salads, Frittata, and Supermarkets The post Episode 278: Salads, Frittata, and Supermarkets appeared first on Local Mouthful.

Duration:00:36:57

Episode 277: Cauliflower Cakes, French Bread Pizza, and Veal

7/10/2019
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This week, in the food news segment, we’re talking about a disturbing article from Metro UK about the cruel realities of cashew production. In this week’s What’s For Dinner segment, we’re talking about cauliflower cakes, a recipe I got from the cookbook Vegetables Illustrated, but you can also find it here. In our How Do … Continue reading Episode 277: Cauliflower Cakes, French Bread Pizza, and Veal The post Episode 277: Cauliflower Cakes, French Bread Pizza, and Veal appeared first on...

Duration:00:33:41

Episode 276: Turkey Tenderloin, Grilled Pizza, and Ethiopian Food

7/3/2019
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In food news: The FDA renders its decision on food expiration date labels. From 50 odd different descriptors, the FDA now recommends “best if used by.” But is it helpful? Story via WaPo. In our What’s for Dinner segment this week, Marisa is talking turkey: Turkey tenderloin. In “How’d You Make That?” We’re covering grilled … Continue reading Episode 276: Turkey Tenderloin, Grilled Pizza, and Ethiopian Food The post Episode 276: Turkey Tenderloin, Grilled Pizza, and Ethiopian Food appeared...

Duration:00:30:04

Episode 275: Chicken Cutlets, Iced Drinks, Vegetable Cookbooks

6/19/2019
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In food news this week, we talk about the ups and downs of Philly based Cook + Solo Restaurant Group. They won the James Beard Award for best restaurant of the year (Zahav) but recently shuttered The Rooster. In our What’s for Dinner segment, it’s all about chicken cutlets. In How’d You Make That, we’re … Continue reading Episode 275: Chicken Cutlets, Iced Drinks, Vegetable Cookbooks The post Episode 275: Chicken Cutlets, Iced Drinks, Vegetable Cookbooks appeared first on Local Mouthful.

Duration:00:35:09

Episode 274: Asparagus Pizza, Quick Pickles, and Chopped Salad

6/12/2019
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This week in food news, WaPo has word on a new vegan hot dog! In our What’s for Dinner segment, we’ve got a spring-y take on pizza: Asparagus and ramp pizza. (Yeah, we know ramps are gone. You can sub garlic scapes or green onions!) In our How’d You Make That segment, Marisa reviews quick … Continue reading Episode 274: Asparagus Pizza, Quick Pickles, and Chopped Salad The post Episode 274: Asparagus Pizza, Quick Pickles, and Chopped Salad appeared first on Local Mouthful.

Duration:00:31:06

Episode 273: Turkey Meatloaf, Japanese Rolled Omelets, and Santa Fe Highlights

6/5/2019
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Up first this week isn’t a dose of food news, but instead is a conversation about where we’ve been lately. Between Marisa’s book tour schedule, the cold we passed back and forth, and some family stuff, we weren’t able to find time to record in May. But now we’re back and hope to be for … Continue reading Episode 273: Turkey Meatloaf, Japanese Rolled Omelets, and Santa Fe Highlights The post Episode 273: Turkey Meatloaf, Japanese Rolled Omelets, and Santa Fe Highlights appeared first on...

Duration:00:31:40

Episode 272: Rachael Ray, Black Beans, Weight Watchers

4/24/2019
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In food news this week, Rachael Ray is back with new episodes of 30 Minute Meals. We’re talking black beans times two: Fiesta black beans from the new Pescan cookbook. Also, Cuban-style Black Beans from Food & Wine. (H/t to The Dinner Sisters.) Joy brings Marisa up to date on her Weight Watchers experiment. What … Continue reading Episode 272: Rachael Ray, Black Beans, Weight Watchers The post Episode 272: Rachael Ray, Black Beans, Weight Watchers appeared first on Local Mouthful.

Duration:00:28:42

Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities

4/17/2019
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In food news, a friendly reminder to wash your avocados. In our What’s for Dinner segment, we extol the virtues of a lasagna recipe that mixes tofu and cheese. In How’d You Make That, we’ve got garlicky seared baby bok choy. Joy’s got a new role with Edible Communities, and she’d love you to check … Continue reading Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities The post Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities appeared first on Local Mouthful.

Duration:00:29:02