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MUNCHIES: The Podcast

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We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.
More Information

Location:

United States

Description:

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.

Language:

English


Episodes

#51 Jacques Pépin - Lessons from the One and Only, part two

12/28/2017
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The conclusion of our two-part special with the legend himself, Jacques Pépin.

Duration:00:25:40

#50 Jacques Pépin - Lessons from the One and Only, part one

12/20/2017
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Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food.

Duration:00:27:01

#49 Best Coast - California Daze (with Lili Hayes)

11/22/2017
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The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone: Bethany Cosentino and Bobb Bruno of Best Coast. Also returning is a very special surprise guest, Lili Hayes.

Duration:00:21:50

#48 Black Lips - Trash Can Stomachs

10/31/2017
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Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before performing on stage.

Duration:00:24:59

#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

10/18/2017
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We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name.

Duration:01:01:50

#46 Action Bronson - Fuck, That's Delicious Special, part two

9/28/2017
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Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear.

Duration:00:34:04

#45 Action Bronson - Fuck, That's Delicious Special, part one

9/12/2017
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On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk truffles, super smellers, and how he's living his best life possible. And be sure to check back in two weeks, when we'll return with Action to answer all the listener questions you've been waiting for.

Duration:00:21:41

#44 Lili Hayes - Always a Little Pissed

8/29/2017
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Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes.

Duration:00:32:05

#43 Ina Garten - An Afternoon at Ina Garten's House, part two

8/17/2017
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Ina's most despised food? Why she learned to fly an airplane? How to become an awesomely famous television chef and live happily ever after? We find out in part two.

Duration:00:29:36

#42 Ina Garten - An Afternoon at Ina Garten's House, part one

7/28/2017
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No summer is complete without a road trip to a beautiful beach town. So we asked ourselves what our dream destination would be. The answer? Ina Garten's house.

Duration:00:16:33

#41 Sean Evans - Spicy Torture with Hot Ones

7/18/2017
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Sean Evans is host of the hit YouTube show Hot Ones where he interviews celebs while torturing them with hot sauce. Today, we're flipping the script and serving him some fire straight from our forthcoming MUNCHIES cookbook. We'll talk chili addiction, the cult of spice, and weigh our own tolerance against the Scoville scale.

Duration:00:32:23

#40 Annabel Gat - Broadly's Summer Food Horoscopes

6/27/2017
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Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrologer Annabel Gat to get the scoop on your food future.

Duration:00:26:51

#39 Mark Rosati - The Anatomy of Shake Shack

6/21/2017
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It’s summer, which means it’s time for day drinking, sunburns, and epic grilling parties. To kick things off, we're digging into one of the season's essentials: the hamburger. And to do that, we're heading to one of the world’s most traveled burger destinations: Shake Shack in Madison Square Park. Joining us is Mark Rosati, Shake Shack culinary director and genius behind the menu.

Duration:00:26:29

#38 John Bil - The Man, the Fish, the Legend

5/9/2017
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When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil. And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him, he'll be there.

Duration:00:39:49

#37 Nick Chen-Yin - Smoked Out in Toronto

4/27/2017
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We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals. Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via Jamaica. He's combining his unique outlook with the best of the American South to create a distinctly Canadian style of BBQ. Tune in as we explore Toronto's incredible cultural diversity and learn some secrets from the pitmaster of the Great White North.

Duration:00:30:37

#36 Matty Matheson - Matty's One-Hour Special

4/20/2017
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Our dear friend Matty Matheson is here at VICE Headquarters and hungry for a heart-to-heart convo. We learn about the fast life before fame, how to win at Instagram, and why he doesn't care if no one ever calls him chef again. Tune in as we hand him the mic for the longest, and most intimate, MUNCHIES episode ever.

Duration:01:00:35

#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine

3/28/2017
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Karaoke is your friend. Today, we're taking you to Manhattan's Chinatown and meeting up with the incredible Gerardo Gonzalez, chef and owner of Lalito. He's going to help us celebrate the legend of Winnie's, the greatest karaoke dive bar that ever was.

Duration:00:28:55

#34 Sam Kass - President Obama's White House Chef

3/14/2017
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Today, we're meeting the chef who brought craft beer to the White House. Sam Kass served essential roles in the Obama Administration, from Assistant White House Chef, to Senior Policy Advisor for Nutrition, to Executive Director of First Lady Michelle Obama's "Let's Move!" campaign. We're catching up with Sam at Other Half Brewing Company in Brooklyn – it's the perfect place to grab a drink and try to extract some state secrets.

Duration:00:30:40

#33 Ian Purkayastha - Meet the Truffle Dealer

2/9/2017
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Before she was editor-in-chief of MUNCHIES, Helen Hollyman paid the bills by selling truffles. Today, we're meeting up with her old boss, Ian Purkayastha, one of NYC's most renown truffle dealers. Ian built his reputation on quality products, but he's famous among chefs for another reason.

Duration:00:23:13

#32 Anthony Bourdain - Holiday Martinis with Uncle Tony

12/23/2016
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Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat. We down enough gin to get heart-to-heart and talk about everything that matters in 2016 and beyond.

Duration:00:31:57