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Marrow In The Making: Basics and Beginnings

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Savouring Culinary Curiosities

Savouring Culinary Curiosities
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Location:

United States

Description:

Savouring Culinary Curiosities

Language:

English

Contact:

5056991107


Episodes

Interview: All About Adelitas

5/19/2019
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Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe. Want to know more about Adelitas? Check them out online:...

Marrow in the Making: Basics & Beginnings – Episode 21 – From A to Tzimmes

5/19/2019
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Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail

5/19/2019
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Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 19 – A Schtickle of Schmear

5/19/2019
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Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening!

Interview: Writing About Reciprocity with Victoria Blanco

4/28/2019
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Join us for this week's podcast in Episode 18 of Marrow in the Making, in which we get to interview our third guest, Victoria Blanco, in the very relaxed setting of our living room in Santa Fe, New Mexico. On October 23, 2018, we talked about everything from growing up on the border to working with the Rarámuri in Mexico. Victoria Blanco is a writer from El Paso and Ciudad Juárez. She received her MFA in Creative Writing from the University of Minnesota, where she taught creative writing and...

Marrow in the Making: Basics & Beginnings – Episode 17 – From Borscht to Blintzes

4/28/2019
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Join us for this week's podcast in Episode 17 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Borscht to Blintzes. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 16 – Duck, Duck, (No) Goose

4/28/2019
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Join us for this week's podcast in Episode 16 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Duck, Duck (No) Goose. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 15 – Of Tarts & Translations

4/28/2019
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Join us for this week's podcast in Episode 15 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Of Tarts & Translations. Thanks for listening!

Interview: FUs & Char Sui Part 2

4/3/2019
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Join us for this week's podcast in Episode 14 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the very cool kitchen incubator, Commissary Connect, in Vancouver, British Columbia. On October 14, 2018, we shared lots of laughs during the second part of our two-part interview (Missed the first part? Check it out here). From talking what it takes to opening a food truck to navigating relationships in the culinary world, Bayan gives us a ton of...

Interview: FUs & Char Sui

3/31/2019
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Join us for this week's podcast in Episode 13 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the cozy setting of Modus Coffee in Vancouver, British Columbia. On October 12, 2018, we all shared coffee, whiskey, and lots of laughs during the first part of our two-part interview. From talking what it takes to be a newbie chef in the culinary industry to pop-up restaurants to Persian food, Bayan gives us a ton of fun and interesting insights...

Marrow in the Making: Basics & Beginnings – Episode 12 – Noshing On Knishes

3/30/2019
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Join us for this week's podcast in Episode 12 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Noshing On Knishes. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 11 – Too Rich For Our Taste

3/30/2019
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Join us for this week's podcast in Episode 11 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Too Rich For Our Taste. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 10 – Hungry for Hungarian?

3/30/2019
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Join us for this week's podcast in Episode 10 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Hungry for Hungarian. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 9

2/10/2019
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Join us for this week's podcast in Episode 9 of Marrow in the Making, in which we get to interview our first guests, Sharif and Jessica, owners of Modus Coffee in Vancouver, British Columbia. On October 12, 2018, we all shared coffee, whiskey, and lots of laughs during our visit to Vancouver for a friend's wedding. From the differences between espresso and pour over, to the ins and outs of starting a coffee shop in Mount Pleasant, Sharif and Jessica give us some wonderful insight into what...

Marrow in the Making: Basics & Beginnings – Episode 8

2/3/2019
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Join us for this week's podcast in Episode 8 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 7

2/3/2019
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Join us for this week's podcast in Episode 7 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 6

2/3/2019
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Join us for this week's podcast in Episode 6 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 5

1/31/2019
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Join us for this week's podcast in Episode 5 of Marrow in the Making, in which we dive into the first several recipes we chose to cook through for Made In Marrow. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 4

1/17/2019
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Join us for this week's podcast in Episode 4 of Marrow in the Making, in which we explore the first cookbook we chose to cook through for Made In Marrow. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 3

1/17/2019
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Join us for this week's podcast in Episode 3 of Marrow in the Making, in which we explore our own histories with food. Thanks for listening!