THIS is the greatest crossover, all others be damned. We welcome Layovers co-host Paul Papadimitriou to the Mastication Nation saloon to discuss the ups and downs of airplane food in all its glory. The best, the worst, why it's bad, how you can make it better - we cover it all in this episode of Mastication Nation.
We're back! Sorry for the long break, all explained within. But we restart with a contentious subject - KALE! Love it or loathe it, Kale is crazy popular these days. So popular that we have a special guest to help us unlock its mysteries. Enjoy!
Ah jam, could there be anything sweeter? Well yes, depending on what country you live in there could be jam that's a lot sweeter. This weird nugget and lots more (including something of the worst puns you've ever heard) in this episode of Mastication Nation.
It's the most wonderful time of the year....FOR EATING! We dive headfirst into holiday feasts from around the world and throughout history. And along the way we settle some old scores like Turkey vs Beef and what absolutely does NOT belong on a Holiday table (hint: brandy butter.)
We break protocol here and talk about a DRINK! A great drink though, the wonderful Gin. Where does it come from? Did the British invent it? How do you use it? Featuring our very first guest who tells us how to make some classic gin cocktails.
It may seem intimidating at first but Dim Sum is one of the most laid back, inclusive, downright FUN foods in all of Asia. There's something for everyone in these beautiful bite-sized treats...and we explore them all in Episode 4 of Mastication Nation.
Do you like alligators? Do you like testicles? Then do we have a food for you...the avocado! Great for guac, of course, but the humble avocado is so much more than a taco topping. We also discuss whether avocado toast is a great way to start your day or more hipster nonsense.