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Welcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

Welcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.
More Information

Location:

Boston, United States

Description:

Welcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

Language:

English

Contact:

855-4-BOWTIE


Episodes

Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

6/15/2018
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We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

Duration:00:52:11

The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa

6/8/2018
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Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.

Duration:00:51:52

Wine Label Revolution: Goodby Chateau, Hello Dancing Frog!

6/1/2018
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The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.

Duration:00:53:50

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)

5/30/2018
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Does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. *This episode is a corrected version that fixes an error in the previous version.

Duration:00:51:50

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard

5/25/2018
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Does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce.

Duration:00:51:50

Beyoncé, Saffron and the New Women Farmers of Afghanistan

5/18/2018
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Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries.

Duration:00:51:52

In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

5/11/2018
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Everyday Turkish cooking at Özlem’s Table; TV dinner etiquette; three-cup chicken; homemade chile oil.

Duration:00:51:50

Roast Chicken in A War Zone: Life, Death, and Cooking in Syria

5/4/2018
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The true history of The Settlement Cookbook; making vanilla sugar; beef tomato stir-fry; and Adam Gopnik.

Duration:00:51:46

140: Does Paris Hate David Lebovitz?

4/27/2018
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David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.

Duration:00:51:51

The Last Florida Orange: Death of An Industry?

4/20/2018
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Fad foods; the secret history of Jack Daniel’s; freezing soaked beans; and Colombian pot roast.

Duration:00:51:46

Bollywood Kitchen: Singing, Dancing, Cooking!

4/13/2018
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The true story of donuts and war; Spanish-style French toast; and defending MSG.

Duration:00:52:48

The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

4/6/2018
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Filipino delicacies found at a bus station in Tel Aviv; Marketplace’s Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices.

Duration:00:53:46

147: The Three-Star Soup Kitchen

3/30/2018
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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.

Duration:00:52:20

209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

3/23/2018
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Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

Duration:00:52:17

208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars

3/16/2018
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The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.

Duration:00:52:22

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

3/9/2018
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The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.

Duration:00:52:51

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

3/2/2018
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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018)

Duration:00:52:12

206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

2/23/2018
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Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

Duration:00:52:16

205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

2/16/2018
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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

Duration:00:53:25

204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession

2/9/2018
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The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

Duration:00:51:14