On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how a burger empire is helping a sick dog happy during his last days.
Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of food news. There's national icons on the menu (like, literally). We talk truck rollovers being a scab's dream come true. There's cannabis water, yet another study on whether coffee is good or bad for you ... and for the carb-lovers, there's muffin news to make you drool and hot dog news that'll probably make you gag. Bon Apetite!
This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?". Speaking of hype, we talk about why Pete Evans is in the bad books again. We find the perfect restaurant for anyone who likes to keep food & eating simple (& delicious of course!) And a couple of very expensive melons has us, well, a little lost for words!
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food! We ask what makes a doughnut, a doughnut? We ignite our Willy Wonka dreams with news one of the world's biggest visionaries has chocolate dreams of his own. And speaking of sweet things, some of your favourite baked goods might not taste as good as they should, because of a global shortage of one key...
Are cafes just having a laugh with all this deconstruction business? And can pizza actually get better? Taylee & Rosie nibble their way through those questions alongside some of the best Food News from around the globe this week.