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Radio Cherry Bombe brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. Join us this season as we broadcast the talks and panels from this year's Cherry Bombe Jubilee conference.

Radio Cherry Bombe brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. Join us this season as we broadcast the talks and panels from this year's Cherry Bombe Jubilee conference.
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Location:

United States

Description:

Radio Cherry Bombe brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. Join us this season as we broadcast the talks and panels from this year's Cherry Bombe Jubilee conference.

Language:

English


Episodes

Bake, Jessie, Bake!

8/9/2018
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Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats you’ve ever tasted. (Have you tried her chocolate rugelach? Then you know what we’re talking about.) Jessie’s newest cookbook, The Vintage Baker, is out now and it’s a celebration of the vintage recipe pamphlets she has collected over the years. Jessie didn’t set out to be a baker. She ditched her career as a lawyer and talked her way into a...

Duration:00:32:55

San Francisco Superstar Traci Des Jardins

8/2/2018
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She started cooking at the age of 17 and now runs her own restaurant empire in one of the most competitive markets in the country. Traci Des Jardins joins us to talk about her illustrious career and how things are going at her–count them–seven spots in San Francisco: Jardiniere, Mijita Cocina Mexicana, Public House, The Commissary, Arguello, TRANSIT, and School Night. Traci has been cooking for decades, but she loves what’s new and next, and fills us in on her sweet collab with ice cream...

Duration:00:51:20

Health, Happiness, and How to Meet Oprah

7/26/2018
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Christine Barone and Daina Trout represent a new kind of CEO: one who cares about the bottom line as much as she does her customers’ well-being. Christine is the CEO of True Food Kitchen, a “conscious casual” restaurant chain featuring a menu of tasty, healthy fare based on Dr. Andrew Weil’s anti-inflammatory food pyramid. Oprah Winfrey recently invested in the fast-growing company, which today includes 23 restaurants in 10 states. Christine, a former Starbucks executive, joins us to talk...

Duration:00:56:05

Home Sweet Home

7/19/2018
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They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant business. These two young women are the team behind Bessou, one of the most charming restaurants in New York City. Maiko, whose family had a Japanese restaurant on the Upper West Side for 30 years, is the owner, and Emily, who hails from Vancouver, is the executive chef. Maiko chose the name Bessou because it means home sweet home, which describes...

Duration:00:34:31

How to Raise Money

7/12/2018
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Jen Pelka wanted to open a Champagne bar in San Francisco, but first she needed to raise $650,000. So she came up with a unique investment idea: organize an all-female investment group. Thirty-three women wound up taking part and The Riddler Champagne Bar opened its doors last year. Hear how Jen went about finding her investors and what advice she has if you’re looking to fund your next project or big idea. When Jen’s not sparkling things up at The Riddler, she’s taking care of business at...

Duration:00:52:44

Have Her Cake and Eat It Too

6/28/2018
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Laurel Gallucci wasn’t going to let an autoimmune disease hold her back when it came to baked goods. She was on a restrictive diet and decided to start experimenting with ingredients like almond flour, coconut oil, and maple syrup. She shared a chocolate cake creation with her friend Claire Thomas of the blog Kitchy Kitchen and the two decided to launch Sweet Laurel, a specialty bakery and blog. Today, they’re working on their first location and just launched their first cookbook, which...

Duration:00:40:05

Remembering Anthony Bourdain

6/21/2018
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So many of us are still grappling with the loss of Anthony Bourdain, writer, TV star, and globetrotter. He touched so many lives as he showcased the world and its humanity through the lens of food. Helen Rosner, contributing writer at The New Yorker, shares her experience interviewing him over the years and explains what inspired the title of her article, "Anthony Bourdain and the Power of Telling the Truth." Cha McCoy, wine professional and tourism consultant, tells us why she admired...

Duration:00:57:45

The Splendid Lynne Rossetto Kasper

6/14/2018
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The most iconic voice in food radio, Lynne Rossetto Kasper hosted The Splendid Table for 21 years, bringing us conversations with everyone from Anthony Bourdain and Julia Child to listeners who would call in for advice about baking, Thanksgiving turkeys, farmers market ingredients, and more. Lynne shares her journey from Jersey girl to public radio personality, and explains how her best-selling cookbook about Northern Italy was the basis for her popular program. "When there's genius in the...

Duration:00:53:11

New York Bites

5/31/2018
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Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazine's Grub Street. Nikita also has to track the trends and issues shaping the food world as a whole. She's tackled such subjects as why there are so few black restaurant critics to empowering immigrant restaurant workers with English language classes. Host Kerry Diamond talks to Nikita about these issues and more, and finds out her favorite...

Duration:00:56:05

The Legacy of Edna Lewis

5/24/2018
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Edna Lewis changed the perception of Southern food and remains one of the most influential American chefs ever. A new book, Edna Lewis: At The Table With An American Original, celebrates her life and contributions through essays written by important figures on the Southern food scene, including Chefs Mashama Bailey and Vivian Howard. Three friends of Cherry Bombe gathered at the recent Charleston Wine & Food Festival to discuss Edna Lewis and her impact: Edna Lewis editor Sara B. Franklin;...

Duration:00:43:16

Elizabeth Falkner // Allison Lacey of Emmi

4/12/2018
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We loved talking with Elizabeth Falkner, the James Beard nominated chef, author of Demolition Desserts and Cooking Off the Clock, and former president of Women Chefs & Restaurateurs. She is an advocate of “staying fit to cook” and strongly advises chefs to think more like athletes. We talk TK TK TK . Our second guest is Allison Lacey, the brand manager of Emmi who sees herself as “the voice and translator for the men and woman who passionately devote their lives to preserving cheese.”...

Duration:00:52:56

Good Vibes with Melissa Clark and CAP Beauty

4/5/2018
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We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about California chefs, her love for the Instant Pot, and her new Times column about unsung chefs around the country. (She wants you to DM her with some chef suggestions. Ping her @clarkbar.) Our second guest is Kerrilynn Pamer, co-founder of CAP Beauty, the wellness brand and boutique. Her new cookbook, High Vibrational Beauty: Recipes and Rituals...

Duration:00:50:47

Episode 156: Queer Hospitality and the Sugar and Spice Summit

3/29/2018
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Libby Willis (@libbylark) is the chef and co-owner of the hottest restaurant in New York City, MeMe’s Diner (@memesdiner). In an interview with Jarry magazine, Libby and her business partner Bill Clark described MeMe’s as a “very, very gay restaurant,” and with that one quote, MeMe’s Diner became not just a foodie hot spot, but part of the queer culinary moment that’s sweeping the industry, one that’s being shaped by the likes of JaynesBeard, Queer Soup Night, Chefs Ora Wise, Preeti...

Duration:00:57:47

Episode 155: Natasha Pickowicz: The Passionate Pastry Chef

3/22/2018
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Natasha Pickowicz represents the new breed of pastry chef--they’re busy, curious, creative, and political. Natasha oversees the teams at not one, but two acclaimed restaurants in Manhattan: Flora Bar at the Met Breuer museum and Café Altro Paradiso, where she turns out beautiful desserts and baked goods, from her grey salt sticky buns to her bombolini alla crema. She contributes her work to cool happenings around town, like the Wifey cafe-gallery pop-up in Brooklyn last fall, and she helps...

Duration:00:46:08

Episode 154: Cynthia Wong is a Genius

3/19/2018
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Everyone is obsessed with Charleston pastry prop Cynthia Wong. (Okay, maybe everyone is just us.) But everyone should be obsessed! Cynthia, the executive pastry chef at Butcher & Bee, is crazy talented when it comes to sweet stuff and baked goods and she’s made a name for herself on the smokin’ hot Charleston food scene with her crave-worthy creations. Cynthia talks about great dairy, seafoam candy, bakewell tarts, and more. Joining host Kerry Diamond are our friends from Effinbradio:...

Duration:00:49:32

Episode 153: Int’l Women’s Day State of the State

3/8/2018
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How are things for women in the food world? Eater Editor in Chief Amanda Kludt stops by the studio to give us her state of the state. She talks about chefs and restaurateurs to watch, food media and gender parity, and the impact of #MeToo. Thank you to Emmi, the maker of delicious cheeses from Switzerland, for supporting this episode of Radio Cherry Bombe.

Duration:00:50:23

Get Physical with Hannah Bronfman: Super Women, Super Foods

2/23/2018
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Hannah Bronfman (@hannahbronfman) is an entrepreneur, the founder of HBFIT.com, Adidas global ambassador, D.J., master multi-tasker, and more. She is not afraid to follow her passion and get moving. “The best time to start something is today,” she says. Physical fitness is a priority for Hannah, and it helps to clear brain fog and keep her functioning like “a well-oiled machine.” Hear what motivates Hannah, how her family has inspired her, what she DIDN'T do to prepare for her wedding, and...

Duration:00:36:56

Create Rituals with Athena Calderone: Super Women, Super Foods

2/23/2018
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Athena Calderone (@eyeswoon) is a celebrated interior designer, entertaining expert, and founder of the lifestyle site EyeSwoon. Her lush debut cookbook, Cook Beautiful, combines her love of food, family, mealtime, and visual storytelling. Hear all about Athena’s favorite chefs, how she built the EyeSwoon brand after years of searching for her true path, and how she’s trying to instill rituals into her daily existence. “Super Women, Super Foods,” the very first Radio Cherry Bombe...

Duration:00:48:50

Eat Beautiful with Wendy Rowe: Super Women, Super Foods

2/23/2018
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Wendy Rowe (@wendyrowe) is a cookbook author, top makeup artist, and artistic consultant for Burberry Beauty. She’s worked with everyone from the Spice Girls to Cara Delevingne and Nicole Kidman to Vogue, Gucci, and Chanel. Her favorite beauty secret is “be kind to yourself” (although she believes in the power of concealer) and her magic formula is mood + food + sleep + exercise. She outlines this and more in Eat Beautiful, her hybrid cookbook/beauty book filled with gorgeous recipes and...

Duration:00:50:13

Episode 147: Deborah VanTrece and Tiffanie Barriere of The Cast Iron Chronicles and Sonja Overhiser on Conscious Coupling

2/22/2018
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Chef Deborah VanTrece (@chefdeborahvantrece) is the owner of Twisted Soul Cookhouse and Pours in Atlanta, and executive chef and owner of The Catering Company with VanTrece. Tiffanie Barriere (@thedrinkingcoach) is a freelance mixologist who actually made drinking at the airport cool when she was working at One Flew South at the Atlanta Airport. Deborah and Tiffanie are part of a project called The Cast Iron Chronicles, which aims to bring attention to the accomplishments of Black women in...

Duration:00:53:58