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Radio Cherry Bombe

Food & Cooking Podcasts

Radio Cherry Bombe features interviews with the most creative and interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media

Radio Cherry Bombe features interviews with the most creative and interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media

Location:

United States

Description:

Radio Cherry Bombe features interviews with the most creative and interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media

Language:

English

Contact:

5857555712


Episodes

The Ghost Kitchen Trend? Florence Fabricant of The NY Times Explains

3/1/2021
Why have famous folks including Maria Carey, Uber founder Travis Kalanick, and Flavortown Mayor Guy Fieri jumped on the ghost kitchen trend? Is this pandemic-era phenomenon here to stay? Joining us to talk about these virtual restaurants and what they’re all about is Florence Fabricant, the legendary food columnist from The New York Times. Florence also shares the best ways for publicists and entrepreneurs to pitch her and how she got her start in food media. Also, find out why Lia...

Duration:00:36:26

Saru Jayaraman Thinks Restaurant Workers Deserve Better

2/22/2021
Do you know the minimum wage in your state? Saru Jayaraman does. As co-founder and president of One Fair Wage and director of the Food Labor Research Center at UC Berkeley, Saru and her team are fighting in support of the Raise the Wage Act, which would increase the federal minimum wage to $15 per hour and get rid of the $2.13 minimum wage for tipped workers. Saru joins us to talk about the ongoing campaign. She also explains the connection between wages, food stamps and sexual harassment...

Duration:00:34:24

Cookie Activist Jasmine Cho Bakes It Forward

2/15/2021
Jasmine Cho has one of the most unconventional jobs in the food world: She’s a cookie activist. What began as a way to spotlight overlooked trailblazers in the Asian American and Pacific Islander communities has expanded to include people of color making a difference in the world, from poet Amanda Gorman to organizer Stacey Abrams to first responders in Jasmine’s hometown of Pittsburgh. She painstakingly recreates their images in royal icing and shares her creations on everything from social...

Duration:00:40:34

Don’t Mess With Chef Angie Mar

2/8/2021
When rent negotiations with her landlord were going south, Chef/owner Angie Mar knew it might be time to say goodbye to the historic New York City restaurant space that changed her life. So what did she do? She returned the keys, walked away, and rented the space right next door. Angie joins us to discuss her decision to close The Beatrice Inn, the challenges of 2020, the future of fine dining, and more. As Chef Angie’s fans know, she’s a bit of a glamour puss, so we also asked her a few...

Duration:00:41:47

Eating Out Loud with the Adventurous Eden Grinshpan

2/1/2021
Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, a spirited cookbook that captures her appetite for life and great food. The always lively Eden joins us to talk about her book, plus the journey that took from high school in Toronto to culinary school in London to hosting Top Chef Canada, with stops in India, Israel, and NYC along the way. Get ready to be inspired by Eden’s adventurous spirit, and get her take on tahini, homemade versus...

Duration:00:38:51

Chef Mashama Bailey of The Grey in Savannah

1/25/2021
Mashama Bailey is the chef and co-owner of The Grey, one of the most important restaurants in America today. Located in Savannah, Georgia, in what was once a segregated Greyhound bus station, The Grey is the subject of a new book written by Mashama and her business partner, John Morisano. Titled Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant, it is a unique memoir that came about after tough conversations concerning racism, life, and the real...

Duration:00:37:11

The Most Positive Entrepreneur Around, Emshika Alberini

12/29/2020
For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense of adventure and curiosity, Emshika left her family in Bangkok and struck out on her own in the U.S., journeying from au pair to celebrated restaurateur. She’s faced heartbreak and unspeakable loss, yet she has never lost her belief in the power of love and kindness. Today, Emshika is the owner of Chang Thai Cafe in Littleton, New Hampshire,...

Duration:00:44:21

Best of 2020: Our Person of the Year, Paola Velez

12/24/2020
If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is the executive pastry chef at Compass Rose, Maydan, and La Bodega Bakery in Washington, D.C. She is also the cover girl of the most recent issue of...

Duration:00:55:56

Cheers to Wine World Trailblazer Jancis Robinson

12/16/2020
Let’s raise a glass because today’s guest is a world-renowned wine expert—the trailblazing Jancis Robinson. A wine critic, correspondent, and columnist with more than 100 awards to her name, Jancis is the author of the Oxford Companion to Wine and the force behind Jancis Robinson.com, an online resource about all things wine that she launched 20 years ago. Jancis joins host Kerry Diamond to talk about her remarkable life and career, from her time at Oxford to helping select wine for the...

Duration:00:44:04

New Ways for the Holidays with Jenna Lyons

12/11/2020
Jenna Lyons is joining us to help bring a little style and flair to your holidays. One of the most influential women in fashion in the 21st century, Jenna was the creative director and president of J. Crew, dressing everyone from Michelle Obama to movie stars. Today, she’s the star of a brand new HBO Max series, Stylish With Jenna Lyons, and she launched her own beauty line, Love Seen. Jenna and host Kerry Diamond talk Christmas trees, holiday movies and music, and Jenna shares her advice on...

Duration:00:41:28

2020's Cookie Queen, Sarah Kieffer

12/7/2020
Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. Not sure what this pan-banging is all about? You’re in luck, because Sarah breaks it down for us. She also talks about some of the popular recipes in her book, from the tri-colored Neapolitan Cookies to the classic Oatmeal Raisin Cookies, and shares her journey from...

Duration:00:41:24

New Ways for the Holidays with Darcy Miller

12/3/2020
Need some December decorating ideas? Or creative ways to make your virtual celebrations memorable? Darcy Miller, party expert, illustrator, and author of “Celebrate Everything: Fun Ideas to Bring Your Party to Life,” has you covered. Don’t miss our interview with Darcy on “New Ways for the Holidays,” our Radio Cherry Bombe miniseries about helping you make the season special. Darcy is one of the most creative entertaining experts around and she chats with host Kerry Diamond about great, and...

Duration:00:42:53

Yotam Ottolenghi and Ixta Belfrage on Flavor

11/30/2020
It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsellers, Plenty and Plenty More, and he explains why. He and Ixta share the recipes they love, weigh in on the book’s most popular recipe, and...

Duration:00:40:04

Thanksgiving Pie Tips with Baker Erin Jeanne McDowell

11/23/2020
If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the brand new The Book on Pie, which just hit The New York Times best-seller list, and she is here to talk all things dough, crust, fillings, toppings, and more. Erin also shares some of her favorite tools for pie-making, explains how to cut and serve a pie, and even gives a style tip or...

Duration:00:54:33

New Ways for the Holidays with Kate Berry of Domino

11/19/2020
It’s a Berry Cherry moment on Radio Cherry Bombe today! Kate Berry, the executive creative director of Domino Magazine, joins us to talk “New Ways for the Holidays,” our new miniseries about helping you make the season special, no matter how, where, and with whom you’re celebrating. This designer, mom, and all-around creative pro shares her wealth of entertaining information and inspiration plus lots of tabletop decorating ideas with host Kerry Diamond. Kate also worked for Martha Stewart,...

Duration:00:38:13

Vivian Howard On Thanksgiving and More

11/16/2020
We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as she describes them. Vivian also has two new eateries in Charleston: the Handy & Hot coffee shop, now open, and Lenore restaurant, scheduled to open in December. She walks host Kerry Diamond through the particulars of the spaces and...

Duration:00:36:39

New Ways for the Holidays with Athena Calderone of EyeSwoon

11/12/2020
Get ready to swoon because Athena Calderone is on Radio Cherry Bombe! The EyeSwoon creator, author, podcaster, and entertaining expert is the first guest on “New Ways for the Holidays,” our new miniseries about helping you make the season special no matter how, where, and with whom you’re celebrating. Athena has one of the best eyes around, and she sat down with Radio Cherry Bombe host Kerry Diamond to share her advice for simple and seasonal tabletop decorating solutions, putting together a...

Duration:00:52:45

The Great British Bake Off’s Nadiya Hussain

11/9/2020
“I’m never going to say I can’t do it. I’m never going to say maybe. I’m never going to say I don’t think I can. I can, and I will,” said Nadiya Hussain when she won The Great British Bake Off—and the hearts of everyone watching. Nadiya has become quite the phenomenon since her 2015 win, going on to film multiple TV programs, bake a cake for the Queen, and write two cookbooks in the U.K. One of them, Time To Eat, launches in the U.S. this week and it’s designed for busy folks like herself....

Duration:00:52:46

Native American Voices in Food with Toasted Sister’s Andi Murphy

11/2/2020
Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toasted Sister podcast, which aims to educate both Indigenous people and the mainstream about Indigenous food sovereignty, a movement she says is as personal as it is political. Andi joins host Kerry Diamond to discuss the meaning of food sovereignty and talk about some of her favorite Native chefs, farmers, and entrepreneurs. She shares her...

Duration:00:52:58

Ina Garten and the Comfort Food We Need

10/26/2020
Ina Garten is back with a brand new cookbook—and just in time! Called Modern Comfort Food, Ina timed its release a month before the election because she knew we would need some decadence and deliciousness right about now. But not even the Barefoot Contessa could predict how much we would need it and why! The result is updated, elegant takes on beef stew, chocolate cake, nachos, pizza, potato puree, plus fun cookies, cocktails, and much more. Ina joins host Kerry Diamond to talk about her...

Duration:00:40:27