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Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.

Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.
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Location:

United States

Description:

Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.

Language:

English


Episodes

Wild Honey Cocktails with Niks Anuman

11/13/2019
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Niks Anuman seems to be ever-present in Bangkok’s cocktail scene. He runs two successful bars in an up-and-coming part of Chinatown. Though his voice is soft but his enthusiasm is...

Duration:00:51:33

Asian Craft Beer with Sylvester Fedor

10/30/2019
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Sylvester Fedor is relatively new to Bangkok and he’s already helping to lead the charge in the craft beer revolution in Southeast Asia. As the General Manager of Mikkeller in...

Duration:01:03:01

Tropical Cocktails in the Tropics with Sebastian de la Cruz

10/16/2019
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Sebastian De La Cruz started working in bars in Stockholm where he was born and raised. A visit to Clover Club and Death & Co. in New York changed everything...

Duration:00:52:05

Beyond Sustainability with Vijay Mudaliar

10/2/2019
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Vijay Mudaliar is a soft-spoken gentleman in Singapore. He runs a small bar named Native that seats no more than 30 people. But the way he operates his bar is...

Duration:00:41:23

Ronan Keilthy, Champion of Cocktails

9/18/2019
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Ronan Keilthy has made quite a name for himself in recent years – despite being just 22-years-old. He works for Proof & Company, the company behind some of Singapore’s (and...

Duration:00:58:07

Spirits Education with Jessica Taylor

9/5/2019
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Jessica Taylor worked her way through beer bars in the 90’s, slinging drinks that ended in “tini”, and learning the craft. After spending several years with J.W. Marriott, she transitioned...

Duration:01:03:22

Harper Voit: Terroir & Obsession

8/21/2019
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Winemaker Drew Voit, when interviewed by Wine Enthusiast, said “I promise compromise-free, non-efficient, non-cost effective, hyper-focused winemaking.” And that is Drew in a nutshell. He is obsessed with the terroir...

Duration:00:41:46

Domaine de Cristia with Baptiste Grangeon

8/7/2019
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Châteauneuf-du-Pape. It can be difficult to pronounce for non-native speakers so, rather than just order a bottle and learn more about the wine, we often pass it over and order...

Duration:00:36:28

Backbone Bourbon with Bill Kennedy

7/24/2019
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Bill Kennedy, the Founder and Operator of Backbone Bourbon Company, joins us this week to talk about his path from young bartender in the 1970’s, to sommelier in the 1980’s...

Duration:01:22:37

Five Generations of Hayman’s Gin

7/10/2019
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In an era of mergers and acquisitions by multinational alcohol conglomerates, it is rare to find a family-owned distillery with a 150-year history of making world-renowned products. Hayman’s Gin is...

Duration:00:42:13

Back in Black: Arthur Returns from the Far East

6/26/2019
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It’s been almost nine months since we’ve heard from Arthur Black. Last Fall, he left his well-paying position with a national distributor, cashed in his 401K, and set out to...

Duration:01:13:30

Jailbird: Bucking the Trend

6/15/2019
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Joshua Gonzales was one of the first guests on the show, has talked about mental health and sobriety in the service business, and even guest-hosted our interview with Don Lee...

Duration:00:50:47

Creating Community with Books n’ Brews

5/15/2019
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Growing up in an entrepreneurial family, Jason Wuerful knew from a young age that he wanted to be his own boss. After a stint playing minor league baseball and even...

Duration:01:10:51

Fear and Loathing with Beachbum Berry

4/30/2019
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EDITOR’S NOTE: At this point in the chronology, Ed and Jeff “Beachbum” Berry appear to have broken down completely; the original recording is so splintered that we were forced to...

Duration:00:48:11

Decoding Riesling with Thomas Haehn

4/17/2019
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Riesling is perhaps one of the most misunderstood grapes outside of Germany and Alsace. The labels can offer far too much information, or too little. “Blue bottle” Rieslings that popped...

Duration:00:56:26

Epic Beer Cellars with Dave Delaplaine

4/3/2019
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Just before one last winter snowstorm rolled through Washington D.C. I sat down with Dave Delaplaine, the General Manager and Chief Brew Guru of Roofer’s Union in Adams Morgan (just...

Duration:00:42:34

The Green Zone, Middle Eastern Cocktails Served With Protest

3/19/2019
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What happens when you mix Rye, Dates, Arabian Bitters, and “Sharqtreuse”? You get a Saz’Iraq and a cocktail bar that’s breaking all the molds of what we think about cocktail...

Duration:00:56:52

Richard Seale, Guardian of Rum

3/6/2019
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This week’s special guest, Richard Seale, needs little introduction in rum circles. He’s a fifth-generation rum purveyor, the master distiller and owner of Foursquare Rum Distillery in Barbados, a champion...

Duration:01:08:50

Hampden + La Maison & Velier Roundtable

2/20/2019
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We’ve talked about Hampden Estate and Rum Fire with Nick Feris on a previous show, but today we’ve got a really special roundtable. Join in as Ed welcomes Christelle Harris...

Duration:00:49:09