A Tennessee city is reducing the waste going into local landfills, and in the process, creating an agricultural product. UT’s Institute of Agriculture works with Lebanon’s Gasification plant to convert waste into energy and a substance known as “biochar.” Charles Denney tells us how this product can be used.
Sometimes it helps to learn from someone who has been there before you. Neogen COO and University of Tennessee alumnus Rick Calk majored in Food Science and Technology and went on to have a successful business career within the realm of agriculture. Learn what skills every graduate needs, as well as the extreme breadth of opportunity for a career in the modern agriculture industry.