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Talking Tastebuds

BBC

Talking Tastebuds is a weekly interview series in which Venetia Falconer chats to a special guest about their life with food. Whether they live to eat or eat to live, Venetia will uncover their favourite childhood dishes, their ultimate comfort food and their death row dinner. Every week, Talking Tastebuds’ aim is to uncover the guest’s relationship with everything edible and how it affects their lives.

Talking Tastebuds is a weekly interview series in which Venetia Falconer chats to a special guest about their life with food. Whether they live to eat or eat to live, Venetia will uncover their favourite childhood dishes, their ultimate comfort food and their death row dinner. Every week, Talking Tastebuds’ aim is to uncover the guest’s relationship with everything edible and how it affects their lives.
More Information

Location:

United Kingdom

Networks:

BBC

Description:

Talking Tastebuds is a weekly interview series in which Venetia Falconer chats to a special guest about their life with food. Whether they live to eat or eat to live, Venetia will uncover their favourite childhood dishes, their ultimate comfort food and their death row dinner. Every week, Talking Tastebuds’ aim is to uncover the guest’s relationship with everything edible and how it affects their lives.

Language:

English


Episodes

LIVE CHRISTMAS SPECIAL: Finding Your Intention - with Jonathan + Alex Petrides (allplants) + Loui Blake

12/18/2018
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Welcome to a bonus, Christmas special edition of Talking Tastebuds, recorded with a LIVE audience at Kalifornia Kitchen in London. Brothers Jonathan and Alex Petrides are the founders of allplants. A plant-powered food delivery service, on a mission to inspire thriving lifestyles by exciting palates for people and planet. Loui Blake is a restaurateur and entrepreneur who has worked with Wagamama and founded Erpingham House restaurant in Norwich and Kalifornia Kitchen in London. Find...

Duration:01:27:39

How To Manage Stress & Anxiety At Christmas, with Dr Robin Hart

12/11/2018
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Surprise! As it's the season of goodwill etc, I have a little bonus episode for you, featuring marvellous psychotherapist Dr Robin Hart. We discuss how to manage our mental health during the festive period.Whether you celebrate Christmas or not, I really hope you find something in this episode interesting or useful. Please remember, if you're struggling with your own mental health, you are not alone and there is help available for you. USEFUL LINKS: The British Association for Counselling...

Duration:00:49:51

Venetia Falconer (Interviewed by Melissa Hemsley): The Food Journey

11/27/2018
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Welcome to the season finale of Talking Tastebuds. The tables have turned and I’m being interviewed by my friend Melissa Hemsley. It was bizarre and enjoyable in equal measure. Melissa is someone who inspires me on the daily, so I really hope you find this episode insightful and uplifting, Thank you so much for your support this series, you give me all the Champagne Papi feelz. COME TO MY TALKING TASTEBUDS CHRISTMAS SPECIAL EVENT on THURSDAY 13TH DECEMBER: https://bit.ly/2KHwImN This...

Duration:01:07:09

Emma Gannon: Working Less + Creating More

11/20/2018
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Emma Gannon is a Sunday Times Bestselling business author, podcaster and broadcaster. She has written for publications including The Guardian, ELLE, Refinery29 and The Sunday Times. This year, she was selected in the Forbes 30 Under 30 Europe list and WEBBY nominated podcast Ctrl Alt Delete reaches millions worldwide and is consistently in the charts. Find Emma’s latest book The Multi-Hyphen Method: https://bit.ly/2S4ye54 Listen to Emma’s podcast: https://apple.co/1VxS5bU Find Emma on...

Duration:00:43:54

Lucy Watson: Why Everyone Will Be Vegan

11/13/2018
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Lucy Watson is a businesswoman, cookery book author and restaurant owner. She rose to fame on reality TV series Made In Chelsea, but has since gone on to build a plant-powered empire. Recently, she launched a range of frozen ready-meals and has released her second book: ‘Feed Me Vegan, For All Occasions’. Find Lucy on Instagram: https://www.instagram.com/lucywatson/ Lucy’s new book: https://amzn.to/2QB3QyB Find me on Instagram: https://www.instagram.com/venetiafalconer/ Carnage:...

Duration:00:47:52

Lucy Watson: Why Everyone Will Be Vegan

11/13/2018
More
Lucy Watson is a businesswoman, cookery book author and restaurant owner. She rose to fame on reality TV series Made In Chelsea, but has since gone on to build a plant-powered empire. Recently, she launched a range of frozen ready-meals and has released her second book: ‘Feed Me Vegan, For All Occasions’. Find Lucy on Instagram: https://www.instagram.com/lucywatson/ Lucy’s new book: https://amzn.to/2QB3QyB Find me on Instagram: https://www.instagram.com/venetiafalconer/ Carnage:...

Duration:00:47:52

Tony Riddle: Finding Your Feet & Re-Wilding

11/6/2018
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Tony Riddle has spent the last 18 years developing and refining a robust way of life based on the principals of a natural lifestyle. Driven by fatherhood, Tony believes that his role is to embody the sustainable, natural and vibrant way of life he wishes for his children and their children to come. Find Tony: https://www.instagram.com/thenaturallifestylist/ Find me: https://www.instagram.com/venetiafalconer/

Duration:01:22:22

Tony Riddle: Finding Your Feet & Re-Wilding

11/6/2018
More
Tony Riddle has spent the last 18 years developing and refining a robust way of life based on the principals of a natural lifestyle. Driven by fatherhood, Tony believes that his role is to embody the sustainable, natural and vibrant way of life he wishes for his children and their children to come. Find Tony: https://www.instagram.com/thenaturallifestylist/ Find me: https://www.instagram.com/venetiafalconer/

Duration:01:22:22

Adrienne Herbert: Making Each Day Count

10/30/2018
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Adrienne Herbert is a Leeds born, Hertfordshire based runner, fitness blogger, TEDx Speaker, ADIDAS global ambassador and a mum. She is a bundle of positivity and with a brilliant attitude to health and wellness. Find Adrienne: https://www.instagram.com/adrienne_ldn/ Find me: https://www.instagram.com/venetiafalconer/ A big thank you to The Hoxton Hotel for giving us a lovely room in which to record the episode. Talking Tastebuds theme tune written and and produced by: williamhaxworth.com

Duration:00:48:51

Adrienne Herbert: Making Each Day Count

10/30/2018
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Adrienne Herbert is a Leeds born, Hertfordshire based runner, fitness blogger, TEDx Speaker, ADIDAS global ambassador and a mum. She is a bundle of positivity and with a brilliant attitude to health and wellness. Find Adrienne: https://www.instagram.com/adrienne_ldn/ Find me: https://www.instagram.com/venetiafalconer/ A big thank you to The Hoxton Hotel for giving us a lovely room in which to record the episode. Talking Tastebuds theme tune written and and produced by: williamhaxworth.com

Duration:00:48:53

Jack Monroe: Cooking On A Bootstrap

10/23/2018
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Jack Monroe is a campaigner, food writer and activist. Her latest book Cooking on a Bootstrap makes budget food fun and delicious and she has just won The Observer Food Monthly Personality of the Year Award. In this episode, we discuss cooking on a budget, privilege, veganism and mental health. Jack is fiercely intelligent and funny. She is an absolute trailblazer in the food space and it's a true honour to have her on the show. Find Jack: https://cookingonabootstrap.com/ Find her new...

Duration:00:52:01

Jack Monroe: Cooking On A Bootstrap

10/23/2018
More
Jack Monroe is a campaigner, food writer and activist. Her latest book Cooking on a Bootstrap makes budget food fun and delicious and she has just won The Observer Food Monthly Personality of the Year Award. In this episode, we discuss cooking on a budget, privilege, veganism and mental health. Jack is fiercely intelligent and funny. She is an absolute trailblazer in the food space and it's a true honour to have her on the show. Find Jack: https://cookingonabootstrap.com/ Find her new...

Duration:00:52:01

Julie Montagu: Going With The Yoga Flow

10/16/2018
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Julie Montagu is an Illinois born, London based yoga teacher and author of four best-selling well-being books. Not only does she regularly teach classes in the capital and globally at festivals and retreats, she also manages her husband’s family estate in Mapperton. Julie is no stranger to TV, having appeared on reality show ‘Ladies Of London’ and most recently as a presenter for the BBC, corresponding on the Royal Wedding - with more to come! There is so much to be learnt from this...

Duration:00:52:54

Julie Montagu: Going With The Yoga Flow

10/16/2018
More
Julie Montagu is an Illinois born, London based yoga teacher and author of four best-selling well-being books. Not only does she regularly teach classes in the capital and globally at festivals and retreats, she also manages her husband’s family estate in Mapperton. Julie is no stranger to TV, having appeared on reality show ‘Ladies Of London’ and most recently as a presenter for the BBC, corresponding on the Royal Wedding - with more to come! There is so much to be learnt from this...

Duration:00:53:26

Professor Charles Spence: The Psychology Of Food

10/9/2018
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Charles Spence is the head of the Crossmodal Research Laboratory at Oxford University. He is interested in how people perceive the world around them. In particular, how our brains manage to process the information from each of our different senses (such as smell, taste, sight, hearing, and touch) to form the extraordinarily rich multi-sensory experiences that fill our daily lives. His research focuses on how a better understanding of the human mind will lead to the better design of...

Duration:00:48:48

Professor Charles Spence: The Psychology Of Food

10/9/2018
More
Charles Spence is the head of the Crossmodal Research Laboratory at Oxford University. He is interested in how people perceive the world around them. In particular, how our brains manage to process the information from each of our different senses (such as smell, taste, sight, hearing, and touch) to form the extraordinarily rich multi-sensory experiences that fill our daily lives. His research focuses on how a better understanding of the human mind will lead to the better design of...

Duration:00:48:48

Gaz Oakley (Avant Garde Vegan): Taking Vegan Mainstream

10/2/2018
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Cardiff born culinary wizard Gaz Oakley learnt his craft in professional kitchens, before deciding to spread his plant powered message through his own recipes via his social media platforms as Avant Garde Vegan. He has amassed over half a million YouTube subscribers in under 2 years and is the proud author of two books: The Vegan 100 and the recently published Vegan Christmas. Find Gaz: https://www.avantgardevegan.com/ Follow Gaz on Instagram:...

Duration:00:45:45

Gaz Oakley (Avant Garde Vegan): Taking Vegan Mainstream

10/2/2018
More
Cardiff born culinary wizard Gaz Oakley learnt his craft in professional kitchens, before deciding to spread his plant powered message through his own recipes via his social media platforms as Avant Garde Vegan. He has amassed over half a million YouTube subscribers in under 2 years and is the proud author of two books: The Vegan 100 and the recently published Vegan Christmas. Find Gaz: https://www.avantgardevegan.com/ Follow Gaz on Instagram:...

Duration:00:45:45

Prue Leith: Food Heritage And Cooking For The Future

9/25/2018
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Prue Leith has been at the top of the British Food Scene for nearly 60 years. She has has huge success not only as the founded of the renowned Leith’s School of Food and Wine, but also as a caterer, restauranter, teacher, TV cook, food journalist, novelist and cookery book author. She has been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Menu, she is now in her second season as a judge on the nation’s...

Duration:00:56:21

Prue Leith: Food Heritage And Cooking For The Future

9/25/2018
More
Prue Leith has been at the top of the British Food Scene for nearly 60 years. She has has huge success not only as the founded of the renowned Leith’s School of Food and Wine, but also as a caterer, restauranter, teacher, TV cook, food journalist, novelist and cookery book author. She has been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Menu, she is now in her second season as a judge on the nation’s...

Duration:00:56:51