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The Aquademia Podcast

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Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
More Information

Location:

United States

Description:

Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

Language:

English

Contact:

6033843560


Episodes

13 - Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.

5/20/2019
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The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet. Shaun and Justin interview Markos Scheer of Seagrove Kelp from Alaska about the benefits of kelp farming.

Duration:00:23:12

Listener Q+A: Sustainable Seafood?

5/13/2019
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The Aquademia team responds to some questions from listeners about how to know if seafood is sustainable, how to know if seafood has gone bad, where to buy sustainable seafood (wild and farmed), and also reads reviews from lovely listeners!

Duration:00:25:12

11 - A Taste of SENA2019!

5/6/2019
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In this episode, Aquademia visits Seafood Expo North America 2019 (SENA) in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations.

Duration:01:06:46

10 - What are Ecolabels?

4/29/2019
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Have you ever bought something that was USDA certified organic? Ever wondered what that, and what other ecolabels, actually stand for? Join Aquademia as we hear from some experts about what the purpose of ecolabels is, as well as what we can trust about them.

Duration:00:11:57

9 - Earth Day at Aquademia!

4/22/2019
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April 22 is Earth Day, and in this episode, Shaun, Justin and Maddie are celebrating by discussing how seafood relates to the Earth Day 2019 theme of "Protect Our Species". Why do you care about Earth Day, and how do you celebrate? "In nature, nothing exists alone." – Rachel Carson, 1962

Duration:00:34:24

8 - Sustainable Living Series Episode 2: Sustainability in the Kitchen

4/15/2019
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When thinking about the overwhelming issues facing our planet these days, it's comforting to learn new things about how YOU can help. Join Shaun, Justin and Maddie as they delve into sustainability tips when it comes to your kitchen.

Duration:00:38:09

7 - Seafood 101 - Where Do I Start??

4/8/2019
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Nine in 10 Americans are falling short of meeting the recommended two servings of seafood per week. Not sure where to start with seafood? Join Shaun and Justin as they hear from experts Molly Jacques and Sherri Clerk about the basics of seafood.

Duration:00:12:52

6 - Seafood Innovations: Algal Oil with Karim Kurmaly of Veramaris

4/1/2019
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In our world today, technological innovations come at lightning speed. The aquaculture industry is no different. Karim Kurmaly and Veramaris are on a mission to feed farmed seafood with high-quality, sustainable omega-3 fatty acids made from algal oil.

Duration:00:23:17

5 - What does the word "SUSTAINABLE" actually mean?

3/25/2019
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The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano.

Duration:00:12:27

4 - Sustainable Living Series Episode 1: Managing Your Waste

3/17/2019
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The word "sustainable" is a buzzword that can be difficult to break down into actionable concepts and tasks. Aquademia wants to make it easier for you. The first episode in Aquademia's Sustainable Living Series is all about a simple way to make your lifestyle more sustainable: reducing your waste.

Duration:00:23:40

3 - Seafood and Global Climate Change

3/17/2019
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How is seafood connected with Global Climate Change? We talk about the basics of climate change, how it is connected with seafood, and what needs to change moving forward. Let's talk about seafood.

Duration:00:11:47

1 - Earth's Got Issues.

3/11/2019
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What are some of the major issues facing our planet right now? How is seafood connected to these issues? The Earth's got issues. What we can, as seafood lovers, do to help?

Duration:00:12:55

2 - Species Spotlight: Mussels!

3/11/2019
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Shaun, Justin, and Maddie talk about mussels in Aquademia's first Species Spotlight Episode! Let's talk about seafood.

Duration:00:10:15

Welcome to the Aquademia Podcast!

3/6/2019
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Thanks for checking out the Aquademia Podcast! Aquademia is your go-to podcast for a fresh take on all things seafood! We'll dive into how seafood is connected to the issues facing our planet, what consumers can do to help, and how to make good seafood choices! Let's talk about seafood.

Duration:00:02:38