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The BBQ Central Show

Food & Cooking Podcasts

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Location:

Los Angeles, CA

Description:

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Language:

English

Contact:

216-952-0000


Episodes

The Best Moments of The BBQ Central Show in 10 Minutes or Less

6/18/2021
Episode 181 Taking you back to May 27, 2014 - Featuring Jamie Purviance, who is a well known and respected live-fire author especially when it comes to the brand of Weber. In this segment we really got to know who Jamie was and tracked his rise in the industry. He is a well traveled person and an accomplished chef in his own right. If you aren’t familiar with Jamie, this is a good introduction to him and how he got to were he is today. Ready to make a “BEST OF” show all your own?? Email Jon...

Duration:00:10:13

Texas BBQ in North Carolina? Yes, and It is Loved! Also Pizza Mojo is Ready To Buy!

6/17/2021
(June 15, 2021 - Hour Two) 10:14pm - Quarterly guest and BBQ editor for Texas monthly, Daniel Vaughn, stops by for a visit. We will tackle the top news in Texas BBQ and in the live fire scene in general. We will also get his thoughts on the recent BBQ Hall of Fame class 10:35pm - Creator of Urban Slicer Pizza Worx and the foremost pizza cook in the live fire scene today, Matt Frampton, joins me to announce some new items he is adding to the product stable. Have you been looking for some...

Duration:00:58:50

Steven Raichlen Gives A BBQ University Sneak Peek!

6/15/2021
(June 15, 2021 - Hour one) 9:14pm - Heading into the 3rd Tuesday of the month and that brings a visit from the creator of BBQ Bible, Steven Raichlen! Steven is actually on location this month joining us from his location for BBQ University. We will talk about what is happening there this time around, what you should be grilling and smoking for the month of June and his thoughts on the class of 2021 for the BBQ Hall of Fame 9:35pm - Currently open at the time of this newsletter BBQ Central...

Duration:00:59:54

The Best Moments of The BBQ Central Show in 10 Minutes or Less

6/11/2021
Episode 180 Taking you back to June 26, 2012 - Featuring the first Tuesday of the month regular guest, Sam The Cooking Guy. I have been a big honk for Chorizo sausage over the past number of years...it is one of the main ingredients in my favorite Mexican dish, CHORI POLLO….But back in 2012 when I was having my THEN SECOND interview with Sam, I was not on the chorizo bandwagon. We talked about a simple chorizo cream sauce he was into back then...amongst other things... Ready to make a “BEST...

Duration:00:10:19

Adrian Miller Returns To Talk About Black Smoke And Race Relations!

6/10/2021
(June 8, 2001 - Hour Two) 10:14pm - In the second hour, I will be joined again by the author of Black Smoke, Adrian Miller. We had a few technical hurdles at the top of our segment last week but we have it all worked out now. We will recap what we already covered and then talk about the rest of the Black Smoke question I have for Adrian. After that, I will go off the board and have a much deeper discussion with Adrian about where he thinks the country stands in 2021 as it relates to race...

Duration:01:02:42

No Longer The Susan Lucci of BBQ…Meathead Is Finally In the BBQ Hall of Fame!

6/8/2021
(June 8, 2021 - Hour One) 9:14pm & 9:35pm - My first, and usual guest in the 2nd hour, Meathead from Amazingribs.com joins me for his June segments. Tonight we will formally congratulate Meathead on his induction to the BBQ Hall of Fame. We will also talk about the upcoming holiday Juneteenth", what it means, the history behind it and what the best menu is for you to make if you celebrate this great holiday! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills...

Duration:01:01:13

The Best Moments of The BBQ Central Show in 10 Minutes or Less

6/4/2021
Episode 179 Taking you back to – June 11, 2013 – Featuring Tim Grant from Truebud. If you aren't familiar with this competition team then consider yourself lucky, especially if you were on the competition trail at that time. Truebud BBQ was winning all the time and even took down Team of The Year honors during their run as well. I haven't seen Truebud on the circuit in a number of years now, or at least not in the way they were 10 years ago, so if you aren't familiar with them this is a good...

Duration:00:10:33

How Can Zyliss Garlic Press Live With Themselves!!??

6/3/2021
(June 1, 2021 - Hour Two) 10:14pm - Sam The Cooking Guy joins me to discuss a number of food-related topics, including this wide ranging love-affair with a specific garlic press. Have you been looking for a good one? Do you want a chance to win a free one? We will discuss both topics tonight as well as a number of other items. As time allows, I will also give my thoughts on the BBQ Hall of Fame class of 2021, and more importantly, discuss the reaction that many had during the lead up to the...

Duration:01:31:26

What Happened To The Judging At Memphis In May??

6/1/2021
(June 1, 2021 - Houe One) 9:14pm - We are now in the month of June and BBQ and Grilling season is in full swing. First Tuesday of the month regular guest and creator of How TO BBQ Right, Malcom Reed, joins me in his usual segment. I will get Malcom's recap of the Memphis in May BBQ contest and their 6th place finish in ribs, we will talk about our individual A5 steak experiences and we will talk about the best tools to have in your arsenal to get you off on the right fire this live-fire...

Duration:00:56:46

The Best Moments of The BBQ Central Show in 10 Minutes or Less

5/28/2021
Episode 178 Taking you back to – May 28, 2013 – Featuring John Markus. In this segment we talk about how the "BBQ Pitmasters" show had found a home at Destination America, the play he was writing at the time which has gone onto critical acclaim around the country (The Fabulous Lipitones), and the new Food Network at the time which he would not really comment on...but I did. John is always a great guest and very thoughtful with his answers. Ready to make a “BEST OF” show all your own?? Email...

Duration:00:10:30

Who should make it into the BBQ Hall of Fame, and then, round 2 of American Idol BBQCS Edition!

5/27/2021
(May 25, 2021- Hour Two) 10:14pm - The Embedded Correspondents join me along with special guest, Jeff Rice of Dead Broke BBQ, to hash out who we think should be inducted into the BBQ Hall of Fame tomorrow. Last year we were WAY off so we look to redeem ourselves tonight before the big announcement tomorrow. 10:35pm - Round 2 of American Idol BBQ Central Show Edition returns as Jon, Jeff, Rusty and myself give our 2nd songs the opportunity to see the light of day, be judged harshly by the...

Duration:01:05:01

**Bonus Content** – Your 2021 BBQ Hall of Fame Class Is…

5/26/2021
(Exclusive Show Aired 3pm Eastern on 5/26/2021) Congratulations to: Rodney Scott Meathead Ollie Gates Lyttle Bridges Cabiness Arthur Bryant

Duration:00:32:05

What is “Chain BBQ” Really? Who has the most popular BBQ and Grilling website right now?

5/26/2021
(May 25, 2021 - Hour One) 9:14pm - It is an ALL NEWS - ALL THE TIME first hour. Leading off, rapidly growing show favorite and Contributing BBQ editor of Southern Living Magazine, Doctor Robert Moss, joins me to cover a few topics. First it's "chain barbecue", then we'll talk about the selection of BBQ books currently available on the market and finally some BBQ Fall of Fame talk. 9:35pm - After Robert, 4th Tuesday of the month regular guest, Derrick Riches joins me to further discuss the...

Duration:01:01:12

The Best Moments of The BBQ Central Show in 10 Minutes or Less

5/21/2021
Episode 177 Taking you back to – May 24, 2016 - Featuring Travis Clark from Clark Crew BBQ. We talked about how the 2016 season was going for him at that time. During this time he was coming off his 3rd contest win in a row and we talked about how the season was tracking and what he was looking to do for the balance of 2016. Travis...one of, if not thee best, competition cook to have ever done it in KCBS! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what...

Duration:00:10:04

Hey Grill Hey Dishes On The Business Of BBQ And Memphis in May.

5/20/2021
(May 18, 2021 - Hour Two) 10:14 - Susie Bulloch from Hey Grill Hey joins me in her first quarterly appearance! Susie and Todd attended Memphis in May this past weekend as well, they competed in a few events, they toured the ground and the town. They met a lot of cool people and they will share it all with me tonight! 10:35 - Depending how much time is left after I finish up talking with Susie, I will read another passage from the HMFHC book (reference guide) and try to give away another...

Duration:01:01:52

The Winningest Man in BBQ Wins Again! Also, A Visit From a Fast Food Reviewer Extraordinaire!

5/18/2021
(May 18, 2021 - Hour One) 9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire...

Duration:01:06:21

The Best Moments of The BBQ Central Show in 10 Minutes or Less

5/14/2021
Episode 176 Taking you back to 5/21/2013 – Being featured this episode is ME remembering a true BBQ legend that had recently passed away back in 2013, John Willingham. Known for tremendous success at the Memphis in May contest and at the American Royal. Some consider him to be the best BBQ competitor to ever grace the circuit no matter the sanctioning body. John found success in the business of BBQ as well with the selling of his popular sauces and rubs along with his one of a kind W'Ham...

Duration:00:05:38

Do You Know What It Takes To Sell Charcoal? It Takes Brass Balls…

5/13/2021
(May 11, 2021 - Hour Two_ 10:14 - Live fire cooking requires only a few things. For instance, charcoal is something that people love to use and also creates quite a conversation for those of us in the industry. Tonight, I will introduce you to Regis Neurohr, owner of Jurk Charcoal. If you are a savvy social media person, you might have seen Jurk appearing in your IG or FB feeds. Others may not have heard about it yet, but, we will learn all about the product, the man behind the business and...

Duration:00:58:55

Here Are Your 2021 BBQ Hall of Fame Finalists…and what a list it is!!

5/12/2021
(Originally aired May 12, 2021) Be sure to join me at 3pm Eastern today as I welcome back Emily Park from The American Royal as we reveal the list of 9 finalists for this year's BBQ Hall of Fame! Who will make the list...how many will carry over from last year...who do YOU think will be on this list??

Duration:00:24:36

Everything You Should Know About Hamburgers and Then Some!

5/11/2021
(May 11, 2021 - Hour One) 9:14 - Memorial Day is fast approaching and that signals, for some, the opening of grilling season. Many consider burgers to be the pinnacle of grilling outdoors and tonight, Meathead from Amazingribs.com and I go ALL IN on burger talk. We will discuss meat, grinding it at home, fat content, ways to prepare it, way to cheese it, ways to top it and best ways to eat it. We will also dive in to burger regionality, flattops vs. steakhouse burgers and much more. We might...

Duration:01:05:07