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The BBQ Central Show

Food & Cooking Podcasts

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Location:

Los Angeles, CA

Description:

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Language:

English

Contact:

2169520000


Episodes

The Best Moments of The BBQ Central Show in 10 Minutes or Less

12/3/2021
Episode 205 Taking you back to 11/29/2016 - One of the most popular recurring topics over the past 5 years has been dry aging steak at home...and just the topic of dry aging captures interest. Back in 2016 I had Frank Rizzo on the show, the creator of the “Steakager” which is a unit that takes all the guesswork out of doing dry aging at home and does it in a safe environment...which is what the biggest concern for most folks is. SO, if you are interested in hearing more about it, be sure to...

Duration:00:10:55

The Salt City BBQ Trailer Update and David Leans Is Helping You Shed FAAAT In 2022!

12/2/2021
(November 30, 2021 - Hour Two) 10:14pm: Utah Embedded Correspondent and BBQ vending trailer owner, Rusty Monson of Salt City BBQ, joins me to catch up on how his business is going. About 3 months ago we did a segment looking at how he got ready to start his business. This time we check in on how things are going, what challenges he's faced and what victories he's had during his first few months of operation. Again, if you are looking to get into this kind of business in 2022, you will not...

Duration:00:59:03

Lee Ann Whippen Returns And Talks About BBQ Restaurants, TV and The BBQ Hall of Fame (and much more).

11/30/2021
(November 30, 2021 - Hour One) 9:14pm & 9:35pm: BBQ legend, restaurant owner, caterer, TV show winner and many other superlatives describe my first hour guest. Lee Ann Whippen joins me after quite a show layoff (last appearance in 2018??) and we will do a lookback over the past 3-4 years to see what she has been up to and then we will look ahead to her plans in 2022 and beyond. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard...

Duration:00:53:35

The Best Moments of The BBQ Central Show in 10 Minutes or Less

11/26/2021
Episode 204 Taking you back to March 2018 - Live shows from the NBBQA in Fort Worth...requested by friend of the show, Stover Harger the 3rd. In this episode I interviewed Shawn Walchef from Cali BBQ and host of the Digital Hospitality podcast...We get the whole history of Shawn, how he got into the business, what NBBQA meant to him at the time and a bunch of other really good stuff as well...so if you haven’t heard Shawn on this show before, this is a great way to get introduced to him and...

Duration:00:08:53

A Special Thanksgiving Edition of The Embedded Correspondents! HAPPY THANKSGIVING, EVERYONE!

11/25/2021
(November 23, 2021 - Hour one) 10:14pm & 10:35pm: The 4th Tuesday in the 2nd hour I am Thankful to have the Embedded Correspondents joining me! We will start the first segment off with the ever growing in popularity, "100% Assurity Picks"! We may also mix in some ClubHouse listeners as well. After we get through the monthly picks, which are always correct, we will look to cover the Thanksgiving Day Holiday coming in 2 days and what you should be doing if you have forgotten that it is coming...

Duration:00:59:59

A New BBQ Cookbook Comes Out Dec 7th and Bill Oakley Reviews Arby’s Vodka??

11/23/2021
(November 23, 2021 - Hour One) 9:14pm: 4th Tuesday of the month regular guest in the first hour, Derrick Riches from Derrickriches.com, joins me to talk about some late breaking news from Weber Grills and their new "1952 Ventures" spin-off and what that means for Weber going forward. We will also talk about Derrick's new book (available for pre-sale right now) that will be released soon and what you can expect from this effort! 9:35pm: New friend of the show and fast-food review expert, Bill...

Duration:00:59:11

The Best Moments of The BBQ Central Show in 10 Minutes or Less

11/19/2021
Episode 203 Taking you back to November 18, 2014 - You know what this time of year means to many of you. Thanksgiving? NO! Almost Christmas? NO! Vacation time from work? NO! Indeed, the McRib is back and it's time to cram as many of those vile sandos into your mouth before McDonalds rips them off the menu again! In this episode, I bring you back to an exceptionally great anti-McRib rant I did back then. Now, while my stance on this nonsense hasn't softened in the past 7 years (or 20 years),...

Duration:00:08:13

Hey Grill Hey Talk Best Turkey Tips & The New Primo Accessories Are finally Here!

11/18/2021
(November 16, 2021 - Hour Two) 10:14pm: Quarterly guest, Susie and Todd Bulloch from Hey Grill Hey, join me to talk all about the upcoming Thanksgiving Day holiday and what you should be cooking and how you should be cooking it. We will also talk about traditional and non-traditional Thanksgiving side dishes. As I mentioned in the Steven Raichlen write up, Susie was one of those featured on the upcoming season of Project Fire and we will talk about that experience as well! 10:35pm - Coming...

Duration:00:53:25

Project Fire Is A Wrap & Pit Barrel Cooker Has A Brand New Accessory For The WSM!

11/16/2021
(November 16, 2021 - Hour One: 9:14pm: The 3rd Tuesday of the month brings a visit from BBQ HOF'er and TV show host (and Icon) Steven Raichlen from Barbecue Bible. You will find an overriding theme tonight which is getting everyone ready for Thanksgiving! On top of the Thanksgiving stuff, we will also talk about his most recent results of shooting the Project Fire TV show which was done in St. Louis. He also featured a number of higher profile social media folks and we will ask him why he...

Duration:00:42:21

The Best Moments of The BBQ Central Show in 10 Minutes or Less

11/12/2021
Episode 202 In a special episode that Jon has put together, we take a run back to 2/11/2011 as we honor the late Bill Arnold of Blues Hog BBQ Sauce and Rubs. Bill lost his battle to brain cancer this past week, something he was fighting during this interview back in 2011, so we take this moment to honor him and listen to how he got Blues Hog started. Bill has been in the running for BBQ Hall of Fame the past 2 years but has not crossed over as of yet. Many folks remain disappointed that he...

Duration:00:08:24

Meet Will Ford From Launchboom And Then Fireboard Announces The New Spark!

11/11/2021
(November 9, 2021 - Hour Two) 10:14pm: Surely you have seen the success of many companies being born through the "crowd funding" websites like "Indiegogo" and "Kickstarter"? Have you ever thought about doing something through those platforms but wanted to shore up some business before the campaign even launched? What about videos, hype, promotions and more? Will Ford, founder of Launchboom , joins me to talk about his business and how they have helped many different companies go from "idea"...

Duration:01:14:44

Meathead Talks Salt & Then We Remember a BBQ Legend With Shake ‘N Bake BBQ!

11/9/2021
(November 9, 2021 - Hour One) 9:14pm: The 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. Tonight we continue the "BBQ Science With Meathead" forum and tonight we cover salt! While salt appears to be simple in form, it is much more complex than you might think. Meathead and I will dive into salt, what it does and how you should leverage it in your next cook. We will also get some thoughts from Meathead about the passing of Bill Arnold. 9:35pm: Tim Scheer, pitmaster...

Duration:00:36:42

The Best Moments of The BBQ Central Show in 10 Minutes or Less

11/5/2021
Episode 201 Taking you back to 11/01/2011 - Folks, there have been some classic moments on this show...there are plenty of classic moments I don’t even remember. However, this isn’t one of those...in fact, this particular segment which you will hear on Friday is one that has stayed with me since the moment it happened 10 years ago. Have you ever heard me reference the Certified Angus Beef rant courtesy of Dave Bouska from Butcher BBQ? If you have listened to this show for any length of time,...

Duration:00:07:52

Sam The Cooking Guy Makes Al Pastor. Gettin’ Basted Wins KCBS TOTY 2021!

11/4/2021
(November 2, 2021 - Hour Two) 10:14pm: The first Tuesday of the month in the 2nd hour brings a visit from one of the biggest YouTube (and TV) personalities around, Sam the Cooking Guy. Sam and I will talk bout his recent video utilizing the Pit Barrel Cooker (Al Pastor). I will ask Sam about his thoughts on the cooker and what else he likes to cook on it. We will also cover some turkey tips and see what he has planned for the holiday. 10:35pm - Closing the show tonight is the 2021 Jack...

Duration:01:06:05

The Best Turkey Talk With Swine Life. A Huge Carolina BBQ Event Coming Soon!

11/2/2021
(November 2, 2021 - Hour One) 9:14pm: Opening November with a BANG...and there will be plenty of turkey talk over the next few weeks as we gear up to make sure you have the best holiday yet! First up, is the pitmaster of Swine Life BBQ, Mark Williams. While we usually chat with Malcom Reed, he has some other things that require his attention tonight and, luckily for me, Mark was free and happy to jump in to discuss turkey, competition BBQ and steak! 9:35pm: After Mark, BBQ journalist Dr....

Duration:00:49:18

The Best Moments of The BBQ Central Show in 10 Minutes or Less

10/29/2021
Episode 200 A special show that breaks the format of what you have come to know and love as The Best Moments Show...like ep 100, this is where Jon, EP of the show, interviews me about some topics...A break from the normal flow but I think you will like it...can we all give Jon a round of applause, please...he has 200 episodes under his belt now...which, in podcast terms, is an incredible run!! By the way, how many of you have gone back to listen to the original show in its entirety?? I do it...

Duration:00:29:51

Breaking Down Competitive Steak Cooking With 100% Assurity!

10/28/2021
(October 26, 2021 - Hour Two) 10:14pm & 10:35pm - The Embedded Correspondents and I will start this monthly segment off by giving you a bunch of "100% Assurity Picks". Many of these came from listeners who wanted to get our take on certain items and we will DO IT LIVE tonight! Then, the EC's and I will begin to breakdown the National Steak Competition put on by the KCBS, we will go over the rules, talk about them and decide if this is something that will ultimately compete with the Steak...

Duration:01:20:23

Did You Know That BILLLIONS Of Pounds Of Pork Is Exported From America?!

10/26/2021
(October 26, 2021 - Hour One) 9:14pm: New 2021 BBQ Central Show Guest Hall of Fame member, Tim Mikeska of Mikesaka Brands, joins me again to talk about the life changing experience of becoming a HOF member. After we talk about that, we will dive head long into the pork situation of the day and see where the pricing is and how we have arrived at this position in 2021. We will also talk about where we go from here. Tim and I will also talk a bit about the Top 50 BBQ list that Texas Monthly...

Duration:00:59:43

The Best Moments of The BBQ Central Show in 10 Minutes or Less

10/22/2021
Episode 199 October 10, 2017 – We have been heavy on the Smoked Cream Cheese trend which is all over social media recently. Well, back in 2017, there was another huge social media trend that was sweeping the nation! Remember a thing called pork belly burnt ends?? In this episode, we spoke with Matt Pittman from Meat Church as he was rebutting what Ray Lampe had to say on the topic the week before. It was a very entertaining segment and, if you listen real close, you can hear Matt accuse Ray...

Duration:00:09:21

A New MUST TRY Fried Turkey Seasoning and The 2021 Texas Monthly Top BBQ Joints Is Out!

10/21/2021
(October 19, 2021 - Hour Two) 10:14pm - Starting off the 2nd hour is the creator of the Hardcore Carnivore brand of products and quarterly guest, Jess Pryles! Aside from making some really great rubs and other BBQ products, she is a prolific recipe creator! All of her recipes can be found at the Jess Pryles website and tonight we will talk about what her life is like during the holiday run ups. When you stop to think about it, when do you see holiday recipes? NOW! So, in order to test these...

Duration:01:12:07