The BBQ Central Show
Food & Cooking Podcasts
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Location:
Los Angeles, CA
Genres:
Food & Cooking Podcasts
Description:
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Twitter:
@bbqcentralshow
Language:
English
Contact:
2169520000
Episodes
**Bonus Content – The Bad Jew Comes Home To Bomb City, USA**
5/14/2022
May 4th, 2022 - Rebecca King, aka The Bad Jew, made a return back to her original home in Cleveland, Ohio. The past few years, Rebecca has been hard at work getting The Bad Jew going out in her new home in LA and she has had great success introducing her "Porkstrami" to the west coast folks...and anyone she runs into along the way. On this particular day, we met up for a quick lunch at my pal Jeremy Umansky's restaurant, the multiple time James Beard nominated Larder Delicatessen on the west...
Duration:00:21:31
The Best Moments of The BBQ Central Show in 10 Minutes or Less
5/13/2022
Episode 228 From 5/20/2011 – being featured this week is a guy named Doug Killilea, who at the time, was a backyard BBQ enthusiast and a guy who actually came to the BBQ Central Show Studio and laid it down in person! I am not sure where Doug is today, but I hope he is doing well and I hope he is still letting the smoke roll! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!...
Duration:00:08:44
We Attempt To Talk Memphis In May But It Never Ever Happens. We do Play A Game Though!
5/12/2022
(May 10, 2022 - Hour Two) 10:14pm - Kicking off the 2nd hour is a good friend of this show and one of the winningest pitmasters on the KCBS circuit over the past decade, Tim Scheer from Shake N Bake BBQ. This coming weekend, Tim and Brad Leighninger rejoin forces as "Blues Hog" competition team to attempt to snatch back to back world titles but this time in whole hog. We will talk to Tim on why they decided to veer away from shoulder this year (they won it last year) and go whole hog! I have...
Duration:00:53:02
2022 BBQ Hall of Fame Finalists Announced!
5/11/2022
(Aired Live On May 11, 2022) I welcomed back Emily Park from The American Royal as we revealed the list of 9 finalists for this year's BBQ Hall of Fame! This is an exclusive announcement that only the BBQ Central Show will bring you before any else knows about it.
Duration:00:29:12
We Talk Combustion With Meathead And Which Makes The Better Grilled Cheese Sando – Mayo Or Butter?
5/10/2022
(May 10, 2022 - Hour One) 9:14pm - Grinding through the 2nd week in May and the weather here in Cleveland has finally come up and added a little sun and warmth! Let's build on that momentum and talk to Meathead tonight about combustion as we rekindle our "BBQ Science with Meathead" talks that we had been running the beginning of the year. I might also ask him about the new book and the BBQ Hall of Fame. 9:35pm - After Meathead, we are joined by the contributing BBQ editor at Southern Living...
Duration:00:59:27
The Best Moments of The BBQ Central Show in 10 Minutes or Less
5/6/2022
Episode 227 From 5/26/2015 - being featured this week is one of the pitmasters of The Pork Brothers Competition Team - Mike Fritz! He and his 2 other team members were running the rib burner circuit back then…the rib circuit is much different than a KCBS, FBA, SLBBQ, the Texas sanctioning bodies or most any competition BBQ sanctioning body really...if you ever have the “rib burn-off” events in your hometown…there were MANY back in the day here in Cleveland and there are still a few big ones...
Duration:00:09:02
Rogue Cookers Goes Rogue And Gives Out All His Best Social Media Information For Free!
5/5/2022
(May 3, 2022 - Hour Two) 10:14pm - Making a return trip this week is the longest running Embedded Correspondent for The BBQ Central Show, Doug Scheiding from Rogue Cookers. Tonight we talk about his consistent, and now prolific, growth on the social media platform Instagram. Doug has over 20,000 followers right now and tonight we talk all about how he got there and what the best practices have been for him to get to his current level of success. 10:35pm - As we finish with Doug, we might...
Duration:01:01:20
The Best rib Information You Can Get On The Internet From Malcom Reed!
5/3/2022
(May 3, 2022 - Hour One) 9:14pm - Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic will conclude out 4 month effort in covering the 4 major BBQ meats for the backyard cook. 9:35pm - After we talk all about the ribs stuff, Malcom and I will also talk about the really big BBQ competition that happens this month, Memphis in May! Killer Hogs is setting up to take this GC in 2022 so we...
Duration:00:59:24
The Best Moments of The BBQ Central Show in 10 Minutes or Less
4/29/2022
Episode 226 From 5/3/2011 - This week we feature Chris Hart from the I-que BBQ team…We work through a bit of technical issues right up front, which you will hear…but the big topic of the segment was Chris being a part of a TV show called “Best In Smoke” that was on The Food Network. Chris explained how the show was going to happen and it was taking place over a 4 episode run…back in 2011 BBQ and TV was still a thing. In fact, there were a number of cable networks that were trying their hand...
Duration:00:09:35
A New Round of 100% Assurity Picks & The Debut Of Season 3 American Idol BBQ Central Show Edition.
4/28/2022
(April 26, 2022 - Hour Two) 10:14pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents! Doug, Jon, Rusty and I will do a fresh and new round of 100% Assurity Questions with a lucky listener. With the time remaining in the segment, we will talk about few hot topics going on right now in the industry! 10:35pm - Then, closing the show tonight, is the debut episode of Season 3 of The BBQ Central Show - American Idol Edition! The 4 of us are READY to kick of season 3...
Duration:01:09:37
Solo Stove CEO John Merris & Then A Great Visit With Derrick Riches
4/27/2022
(April 26, 2022 - Hour One) 9:14pm - Leading off the show tonight is the CEO of the publicly traded Solo Brands (Solo Stoves) company, John Merris. John and I will discuss his background, what he did prior to Solo and how he has helped guide the company over the past few years into being one of the most popular live-fire companies in the market today. We will also talk about the smokeless firepits, the grills and the new pizza oven. This promises to be a great conversation! 9:35pm - After...
Duration:00:56:33
The Best Moments of The BBQ Central Show in 10 Minutes or Less
4/22/2022
Episode 225 From 4/24/2012 - This week we feature Derrick Riches. In this episode we talked about the new Broilmaster (cast aluminum)...Holland Grill rip-off (after their patent ran out). You hear Derrick and I talking about pellet cookers taking over the market in 2012 and what the outlook for that niche is going to look like. Derrick called for a pellet war…and he was right…Derrick said pellet cookers taking over the backyard is a bit naïve…and I think he was more wrong than right on that...
Duration:00:09:37
Ride the Lightning With Jess Pryles And The Barbecue News Now Owns NBBQA!
4/21/2022
(April 19, 2022 - Hour Two) 10:14pm - Kicking off the 2nd hour tonight is the founder of the Hardcore Carnivore Brand and quarterly guest of this show, Jess Pryles. Jess if fresh from a trip to Mexico so we'll talk about that, she is also in the midst of shooting a TV show called BBQuest and we'll talk about that too. Yes, we will end the segment with a game and see if Jess can finally pull a victory! 10:35pm - Closing the show tonight is the owner of The Barbecue News and now the owner of...
Duration:00:58:13
Do You Know About Preserved Lemons Or The Best Ways To Maintain Your Grill?
4/19/2022
(April 19, 2022 - Hour One) 9:14pm - April is quickly coming to an end and we start the 3rd week of with BBQ icon, Steven Raichlen from The Barbecue Bible. Tonight we talk about his recent visit with social media superstar Guga from Guga Foods. You can check his videos out on YouTube and Steven was lucky enough to visit his HQ and got an insiders look in his meat freezer and some other stuff too. We will also talk about the launch of Project Fire Season 4, 9:35pm - After Steven, I will be...
Duration:00:59:16
The Best Moments of The BBQ Central Show in 10 Minutes or Less
4/15/2022
Episode 224 From 9/29/2015 - Matt Frampton of Urban Slicer Pizza Worx was my guest and this is where we started talking pizza between us…mostly doing pizza on the grill…now 7 years ago. At the time, Matt was with the competition team Hot Grill on Grill Action and really learning his craft that eventually evolved into the pizza megastar that he is today. In fact, a small handful of years ago he became a certified Pizzaiola…or as I call him, because I am infatuated with mid-60’s to mid 80s...
Duration:00:08:51
Chuck Blount, Frist Time Guest From The San Antonio Express-News, Loves ‘Nanner Puddin’!
4/14/2022
10:14pm - Kicking off the 2nd hour tonight is yet another first time guest in 2022, the BBQ/food writer for the San Antonio Express-News, Chuck Blount. Chuck comes to be via a recommendation from Texas EC, Doug Scheiding. We will learn about Chuck's background and how he got into the newspaper business, where his love of live-fire developed and how the SA Express-News differs from Texas Monthly when promoting and writing about the same subject. 10:35pm - MANY of you have asked about the...
Duration:01:11:13
Meathead Is A No-Show But Robert Moss Is A Mayonnaise Expert!
4/12/2022
(April 12, 2022 - Hour One) 9:14pm - The 2nd Tuesday of the month brings a regular visit from our pal Meathead from Amazingribs.com. Tonight we will recap his visit to the 2022 NBBQA conference in Fort Worth and a visit he had with Daniel Vaughn touring some great BBQ places in that area. We will also talk about doing an Easter LAMB versus an Easter HAM! You won't want to miss this segment, especially if you are looking to change the menu up a bit this year! Lamb is so good and if you...
Duration:00:59:19
The Best Moments of The BBQ Central Show in 10 Minutes or Less
4/8/2022
Episode 223 Taking you back to – 4/10/2012 - This week’s Best Moments Show features someone, who perhaps for the majority of you, is a name you don’t recognize or recall. But to those that knew him…he is legend! He was the pitmaster of a team called Left Coast Q…he was (AND IS) Matt Dalton!! This portion has me interviewing Matt after the team snagged its first GC out at Wildomar, CA…we break down his background and how he got into the BBQ scene…this was 10 years ago!! To know the story of...
Duration:00:08:21
Sam The Cooking Guy Cooks On The New Traeger XL & Clarence Joseph Talk About The RGC AT Houston BBQ Cook-Off!
4/7/2022
(April 5, 2022- Hour Two) 10:14pm - Kicking off the 2nd hour tonight is 2nd Tuesday of the month regular guest and YouTube cooking sensation, Sam The Cooking Guy. We will lead the segment off as we normally do...with an intense round of "What Does Sam Like Best" with a lucky caller in hopes of winning something very cool from Sam's prize closet. After that, we will talk about Sam's experience with the new Traeger grill and how he thinks its positioned in the market. We will also find out...
Duration:01:07:50
A Killer Hogs Chicken Class Right Here & Then We Talk About The Extremely cool “Pepper Cannon”!
4/5/2022
(April 5, 2022 - Hour One) 9:14pm - Welcome to April, and with a new month, we welcome back Malcom Reed from How To BBQ Right. Tonight we talk all about chicken as we enter the 3rd of 4 meats to go in-depth on during this 4 month BBQ round table stint. Malcom also celebrated his store's one year anniversary, he got his hands on one of those new Traeger Timberline XL cookers and he is starting to gear up for the 2022 Memphis in May contest. 9:35pm - After Malcom we will talk to first time...
Duration:00:59:40