The BBQ Central Show
Food & Cooking Podcasts
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Location:
Los Angeles, CA
Genres:
Food & Cooking Podcasts
Description:
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Twitter:
@bbqcentralshow
Language:
English
Contact:
2169520000
Episodes
The Best Moments of The BBQ Central Show in 10 Minutes or Less
8/19/2022
Episode 242 Talking you back to 8/18/2015 - This week we feature the one and only (to date) interview that I have done with new BBQ darling, Ernest Servantes…I say new for the folks who only know of Ernest recently due to the major success and rave reviews of his restaurant (Burnt Bean BBQ) in Seguin, TX. However, Ernest has been in the BBQ game a LONG time…when he was really competing, he was very successful, he’s spent time in fine dining restaurants…to put it simply, Ernest can flat out...
Duration:00:07:21
Hey Grill Hey Is Releasing Not One, But Two New Products Tonight! Ribs and Sauce For Your Enjoyment!
8/18/2022
(August 16, 2022 - Hour 2) 10:14pm - Kicking off the 2nd hour tonight is the team that created and runs one of the most popular bbq websites (and brands) out there today, Hey Grill Hey! Susie and Todd Bulloch join me for their quarterly segment and tonight we reveal 2 NEW products that they are releasing to the market. We will also talk about a few recipes susie has posted recently and some other hot topics as well. Susie and Todd alwyas being a unique energy and view of the industry!...
Duration:00:44:17
The New CEO of KCBS Is Ready To Talk. Another Pint Please Is Cooking In Hartville, OH in September!
8/16/2022
(August 16, 2022 - Hour One) 9:14pm - As quickly as the close of former KCBS CEO, Emily Detwiler, came and went, a new CEO has been installed at the nation's largest competitive sanctioning body for BBQ. You most likely have heard his name before, and back in the early 2000's, he had quite a prolific team and personality on the circuit. Rod Gray, pitmaster of the Pellet Envy competition team and the creator of the EAT Barbecue brand of products, Rod Gray is the 4th CEO in the lifetime of...
Duration:00:57:22
**BONUS CONTENT – A PRIMO Grill Event (Bash) Like No Other!**
8/13/2022
Today I did a live remote interview with the president of Primo Grills, Nick Bauer. They are throwing the first "Primo Bash" event at their factory in Poplar Bluff, MO. Consumers, dealers, sellers and general live-fire lovers are all invited to come and hang out, eat feed and tour their factory to see what sets the oval Primo Grill apart from the other ceramic cookers in the market. Listen to Nick talk about getting ready for the event, the history of Empire Comfort System and what he enjoys...
Duration:00:19:22
The Best Moments of The BBQ Central Show in 10 Minutes or Less
8/12/2022
Episode 241 Taking you back to 8/16/2016 - This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren’t familiar with Texas competitions and the IBCA…you can check out what was hot 6 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on...
Duration:00:10:07
Lee Ann Whippen Talks BBQ Hall Of Fame – And Then Gives Her Life Story!
8/11/2022
(August 9, 2022 - Hour Two) 10:14pm & 10:35pm - Every year when the BBQ Hall of Fame Class is announced I try to line up the latest inductees for some in-depth interview to help get to know them a bit more. I had a great one with John Markus a few months ago and tonight I chase down Lee Ann Whippen. We will go for both segment and do the deep dive that you have come to know and love with these styles of interviews. Join me for what will be a great 2 (or more) segments! BBQ Central Show...
Duration:01:17:14
Water Pan Myths Are Totally Busted & Smoked Burgers Still Might Be A Thing In Texas!
8/9/2022
(August 9, 2022 - Hour One) 9:14pm - Opening the 2nd Tuesday of the month is BBQ Hall of Fame'er, best selling author and creator of the most heavily trafficked BBQ and Grilling website out there, Meathead from Amazingribs.com. We ran into some technical issues last month and missed out on the topic we hit tonight, which is "Water Pan Myths". You have probably heard a bunch of different things when it comes to what the water pan does in your cooker and tonight we trim the fat! 9:35pm - After...
Duration:00:59:52
The Best Moments of The BBQ Central Show in 10 Minutes or Less
8/5/2022
Episode 239 Taking you back to 8/6/2013 - This week featuring a discussion with old friends of the show, Michael McDearman and South Carolina BBQ legend, Jack Waiboer. Back in 2013, Mc D and Jack were on an episode of BBQ Pitmasters and this segment finds us talking about their time on the show. If I am not mistaken, this was also a rare occasion where I had a real live in-studio guest! MC D was on the Sam’s Club tour at the time doing the Beef demo…and there was a local Sam’s event in...
Duration:00:10:50
Why Did Emily Detwiler Leave KCBS & Smokin’ Joe Martinez Puts Mayo ALL OVER His Brisket And He LIKES It!
8/4/2022
(August 2, 2022 - Hour Two) 10:14pm - As you may or may not know, the CEO of KCBS has resigned and taken a position outside of BBQ. Tonight, Emily Detwiler makes her first appearance on the show not being tied into live fire (for now). We will talk about ow she came to be the CEO for KCBS, what her most important accomplishments were during her time and what ultimately drove her out of the position! Most importantly, I will ask her where she she's the organization heading now that she is no...
Duration:01:00:03
Malcom Reed Will Get You Drunk This Weekend & Cook Out News Is THEE Place For BBQ/Grilling Business Reporting!
8/2/2022
(August 2, 2022 - Hour One) 9:14pm - Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as a binder on beef before. He had ot, but that sparked a month of controversy that still rages today. We will follow up on that, talk about his Palmer Home fundraiser, discuss flattop grilling and get a nice cool cocktail recipe for your next happy hour celebration! 9:35pm - After Malcom, Wes Wright...
Duration:00:55:07
The Best Moments of The BBQ Central Show in 10 Minutes or Less
7/29/2022
Episode 239 Taking you back to 7/12/2016 – The Keeper of The Flame at Amazingribs.com, Max Good, joins me to talk about the "Hybrid Grills" that were available in the market at that time. I give my take on what "hybrid" means to me and Max then gave his thoughts on it...he didn't really agree with me. Kalamazoo makes an audio mention as does the Weber Summit charcoal grill amongst others. I ask you this: What is YOUR definition of a "hybrid" grill. Email me and let me know! Ready to make a...
Duration:00:07:56
**Bonus Content – An Oklahoma Joe’s Competition round Table**
7/26/2022
Even though there is no traditional BBQ Central show tonight, I recorded a round table show with 3 gentlemen who have a great background in backyard cooking and in competition. This conversation on ribs and brisket definitely took a competition spin, so, if you are looking for some latest trends and tips, then this is the round table for you! You will also get some first hand accounts on uses of the OKJ products and what the best piece of advice on approaching a sponsor is from 3 guys who...
Duration:01:03:58
The Best Moments of The BBQ Central Show in 10 Minutes or Less
7/22/2022
Episode 238 Taking you back to 6/12/2018 - This week featuring our pal Daniel Vaughn from Texas Monthly. You might recall, from time to time on this show, we talk about “being courageous”...but where did that come from? Well, back in 2018, Daniel Vaughn was a guest and he is the one who coined the phrase “I thought you were courageous on this show”...or something along those line…and, like many things on this show that are cool, it STICKS forever…so if you weren't around for it the first...
Duration:00:11:23
A RARE Jess Pryles No-Show & The Founder Of The Smokin’ Hope Foundation Makes His Debut!
7/21/2022
(July 19, 2022 - Hour Two) 10:14pm - Jess Pryles from Hardcore Carnivore joins me for her quarterly segment and we talk about her most recent trip overseas and what the BBQ scene is like at her various points and we also talk about the Texas Wild Life Association event she just cooked. 10:35pm - Closing the show tonight is Jonathan Jones, founder of Smokin' Hope, joins me to talk about BBQ in Arizona and his BBQ foundation! BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ...
Duration:00:56:01
Tommy The Rock Opera REALLY Sucks & M-Grills Sells To Kinney MFG!
7/19/2022
(July 19, 2022 - Hour One) 9:14pm - Steven Raichlen joins me for his monthly segment 9:35pm - Travis Magee, founder of M-Grills joins me to talk about selling his company recently and we will get all the details and what you can expect from the new manufacturer! BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit...
Duration:00:59:56
The Best Moments of The BBQ Central Show in 10 Minutes or Less
7/15/2022
Episode 237 Taking you back to June 12, 2018 - Featuring Jennifer Caudle who was the Marketing Director from Hasty Bake at that time…not sure if she still is or not…but she was at this time in space. Jennifer talked about how she got to Hasty Bake, how SHE is the pitmaster of her family and then we learned about the history of Hasty Bake…then in its 70th year of business and NOW almost clipping 75 years. They are the oldest BBQ company in the USA!! So, if you aren’t familiar with Hasty Bake...
Duration:00:09:22
Larry Olmsted: The Academic, The Writer and The Live Fire Lover!
7/14/2022
(July 12, 2022 - Hour Two) 10:14pm & 10:35pm - After an unrealized (then realized) chase over the past 3 years or so I finally land, not one, but two segment with famed writer, sportsman and food enthusiast, Larry Olmsted! Larry is a best selling author (of all the best sellers lists), writes for the biggest news outlets today and has definitive views on where the world of food and BBQ sit today. Since it's Larry's first time on the show tonight, we will build the segment from the ground up,...
Duration:00:58:39
Meathead…Is This thing On? Fireboard Co-Founder Releases A New App function That I PREDICT You Will Like!
7/12/2022
(July 12, 2022 - Hour One) 9:14pm - Steaming through July we find our regular visit with Meathead from Amazingribs.com. We have had an eventful past few segments and topics that you are really loving and we hope to continue the trend tonight as we go "Myth Busting" and dive into "The Water Pan" myths that exist out there. What is real and what is crap?? We discover the answers together with Meathead! 9:35pm - After Meathead we take a visit from co-founder of The Fireboard, Red Conrad....
Duration:00:57:18
The Best Moments of The BBQ Central Show in 10 Minutes or Less
7/8/2022
Episode 236 Taking you back to 7/1/2014 - We feature Pitmaster of Simply Marvelous “The Genie” Steph Franklin. You might find it interesting to note, as you will hear in the show, that Big Mista was the one responsible for introducing Steph to competition BBQ. Neil was a pretty big name back in the day…he's since gotten out of this part of the industry. So, anyway, we learn about Steph’s catering business and how he got into the rub business. For years, Simply Marvelous and Big Poppa Smokers...
Duration:00:10:34
Sam The Cooking Guy Gives It All Away & Bill Oakley Say Wayngus Isn’t for Him!
7/7/2022
(July 5, 2022 - Hour Two) 10:14pm - How do you start the 2nd hour off right in July? You have Sam The Cooking Guy on to berate me and tell me how wrong I am on how I decide to drive MY show, of course! All kidding aside, Sam joins me to talk about some of his most recent recipes and some other topics as well. We will also try another round of "What Does Sam Like Best" for your chance to win a free prize but you will need to use the troublesome Clubhouse app. We will see how that goes!...
Duration:01:04:29